Soy Bbq Sauce Recipes
SOY GINGER BBQ SAUCE
Try this Asian-flavored barbecue sauce on ribs or chicken.
Provided by Land O'Lakes
Categories Savory Sauce Sauce and Condiments Sauce and Condiments
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium heat until sizzling; add onion. Cook, stirring occasionally, 3-5 minutes or until softened.
- Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.
- Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.
Nutrition Facts : Calories 100 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 480 milligrams, Carbohydrate 7 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
ABSOLUTELY AWESOME BBQ SAUCE
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Provided by Joel Manthei
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
Nutrition Facts : Calories 81 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 312.9 mg, Sugar 14.7 g
KOREAN BBQ SAUCE
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.
Provided by holmes416
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g
OUR VERY FAVORITE HOMEMADE BARBECUE SAUCE
Super easy, nice and tangy, and with just the slightest touch of heat, this has been our go-to homemade barbecue sauce for years. Got 20 minutes? Make some!
Provided by Kare for Kitchen Treaty
Categories sauce
Time 20m
Number Of Ingredients 7
Steps:
- Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
- Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.
Nutrition Facts : ServingSize 0.25 cup, Calories 74 kcal, Sugar 14 g, Sodium 671 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g
EASY BBQ SAUCE
A quick and easy BBQ sauce. Great as a dip or for glazing ribs or chicken. I like to blend it smooth for glazing.
Provided by SHONAB52
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over medium heat. Stir in the onion, garlic, red chile pepper, brown sugar, and fennel seeds, and cook until onion is tender and sugar has melted. Mix in ketchup and soy sauce. Bring to a boil. Reduce heat to low, and simmer 10 minutes.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.9 g, Fat 1.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 375.3 mg, Sugar 9.5 g
SOY BARBECUE SAUCE
Make and share this Soy Barbecue Sauce recipe from Food.com.
Provided by CathiD
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and microwave for 2 minutes.
- Can easily be doubled.
Nutrition Facts : Calories 62.8, Fat 0.1, Sodium 840.5, Carbohydrate 15.2, Fiber 0.2, Sugar 13.6, Protein 1.6
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