I grew up having this at least once a month. I've tweaked it over the years but it is still close to what my mother made. I hope you enjoy!
Author: Lois Norman
I have a new appreciation of andouille sausage! It's a real star in this scrumptious recipe.
Author: Sue Weaver
As the colder months roll around in Northeast Pennsylvania, this crockpot meal is a warm welcome.
Author: Kristal Maryott
This is a wonderful and healthy chili. Sometimes I make a Mexican mole version (that's mo-lay, not the rodent!) by adding 2 to 3 tsps. cocoa powder, 1 tsp. cinnamon and 1/2 tsp. cloves to the spice mixture....
Author: Karen Ritter @karitter1
Another item I made especially for my husband for Father's Day. One of his favorite items to eat, although I do not make it too often, because of the cost. Weighing in at almost 9 pounds, and costing $6.49...
Author: Rose Mary Mogan
I happen to love spam. I made this sammich around 2 am one morning. This fried yumminess hit the spot. After eating this forbidden goodness, I laid down and slept like a baby. Try spam and you might find...
Author: Sherri Williams
This is a great comfort chili that is healthy. and it can be made with ground turkey, bacon or other meats if desired. We like it both without the meat and with the meat;your choice. This like most chili,...
Author: Pat Duran
This southwest style stew is a great on a cold winter day and is a delicious alternative to chili. It can be made in a large slow-cooker or on the stove in a large stockpot. It is very easy to make and...
Author: Teresa G. @sokygal
Sounds good , haven't tried this yet ~ but usually the old recipes are the best. Please let me know if you get a chance to try it ok?
Author: Carol Junkins @CarolAJ
My daughter always brag about her mother's greens, you be the judge enjoy.
Author: Telisia Dodd
This is an old tried but true recipe. Very quick and easy.
Author: Bob Wakeman
This recipe was in a Betty Crocker Boys and Girls cookbook my mother gave me when I was about 9 or 10 years old. I love Spam and this is one of my favorite ways to make it.
Author: Nancy Hearell
Original by Frances C. Ratcliffe,NANTUCKET ISLAND COOK BOOK."Cook Book has been compiled for sale by The Old Peoples' Home Association of Nantucket, as a financial help,so that we may continue to carry...
Author: Beth M.
This meal is requested so often I even make it when i'm not in a hurry!! :)
Author: Melvina Davis
My family is of a Slovak/Hungarian decent and here is our version of Goulash past down from my Baba's Babas! Hope you enjoy.
Author: Shelley Simpson
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that was 39 years ago. Every time I make this I think...
Author: Linda Smith
I entered this into the Weight Watchers recipe builder and got 5 points per serving. Originally, I was going to add some Italian seasoning and some fresh basil but after tasting it, I decided it was fantastic...
Author: Sally Wilson
I have watched my mother-in-law make her Arroz con Pollo several times, and I believe I have the recipe correct. This is a Puerto Rican dish, very different from the Mexican version of Arroz con Pollo...
Author: Susan Feliciano
I've read, if you must eat soy, eat fermented soy, such as Tempeh. I'm going to fill lettuce leaves with these crumbles. You can add this to a burrito, in spaghetti sauce or as a pizza topping. Be creative,...
Author: Jo Zimny
Caprese salad is one of my faves! I loved these because they're bite-sized and a perfect party appetizer. The flavors in each bite are fab. Make sure you grab one or two before you put the plate down....
Author: Annette W.
A cured ham is one that has been treated with salt, nitrates and nitrites, either by injection with the solution or by immersion into the solution, called a wet cure, or by rubbing dry ingredients on the...
Author: star pooley @starryrose
I remember from early childhood that my momma would often make her version of hot tamales for supper and I really liked them. At that young age I thought they were real hot tamales. It was many years later,...
Author: Earl Williams @emw12
I'm Australian & LOVE lamb! Simple, traditional recipe I normally use in the oven to roast but decided to give crock pot of lamb a go! I stuck to my basic oven roasted recipe & adjusted the cooking method...
Author: Kookas Kitchen
Put a pot of Ham and White Bean Soup on the stove to simmer and you're bound to have people asking when dinner will be ready. All of us kids could hardly wait for this filling meal and the tasty cornbread...
Author: Carrie James-Keaton
This is a lemon-seasoned tuna salad with artichoke hearts.
Author: Lynda Sweezey
I used Johnny's dock on the Salmon, asparagus & mushrooms, instead of the salt & pepper. This salmon melts in your mouth. There is no reason for any tartar sauce, etc. Best salmon I've ever had. I hope...
Author: Chris Cey-Geffre
The simple kale and sausage soup is something I grew up on. We simply just called it Portuguese soup, even though that is really non-specific. In fact the Portuguese culture has a great variety of soups...
Author: Maggie May Schill
I had never tried succotash before so I thought that I would try this. I love how all the flavors come together to make such a yummy dish! I hope you enjoy it as much as I do!
Author: Leah Stacey
I remember this as a young child. I duplicated the recipe recently from memory. Now I am writing it down so I don't forget how I made it! Enjoy!
Author: Kimberly Long
I could not find the Chicken with Laughing Cow cheese; so I made this one up by myself. My adult children loved it. I hope you do too. BTW-I did find the laughing cow one online & it uses ham. I was trying...
Author: Marilyn Davidson
One of my husband's favorite food I've cooked. Spicy from Thai dried red chili, the sauce is sweet and savory. You can substitute Thai dried chili with pepper red crushed. I tried cooking with regular...
Author: Elsa Beene
I did a pantry, freeze, fridge raid and this is what I came up with for supper. A delicious way to use breakfast sausage.
Author: Lynn Socko
The filling can be made up to two days ahead, then baked in acorn squash shells just before serving.
Author: Joan Hunt
Got this recipe from my cousin's wife. She made them for a family get together and they were amazing.
Author: Belinda Loucks
This was one of my sibling's favorite sandwich when we were kids. She would put so much mustard on hers... too much for me! She was the youngest of 10 kids and she was very independent... and no one ever...
Author: Colleen Sowa @colleenlucky7
My parents love Lasagna and my step dad loves sausage and my mom loves spinach so i came up with this lasagna and they loved it . its not only yummy good you may fine yourself want more then one helping...
Author: Jessica Mills
Some times I like to get fancy. This recipe is one of them, but its so easy. Its fancy easy lol. Once you master the crepes you can fill it with what every you want.
Author: Vanessa "Nikita" Milare
I use to make this when my son was a boy and he loved it. It's a great dish for a hurry up lunch or dinner dish.
Author: Norma DeRemer
The picture im adding does NOT do these eggs justice, my family can't get enough of them....fighting over who get's the last bite, i will also be adding my recipe for the gravy you see in the bowl next...
Author: Wendy Pickard Blurton
The casserole is a blend of eggs, cream cheese, vanilla, and maple syrup which makes for a delightfully rich breakfast treat.
Author: Opal Jackson-Cakmak
This is a little different North African spice. It has peanuts in it and adds a whole other dimension to your food. Give it a try.
Author: Dave Mathews
This recipe is of my own creation of foods I love. Everyone who tries it loves it! It may seem really bad for you but you just eat a few scoops of the main dish over pasta so it's not that bad. Also, you...
Author: Morgan Lewis