SLOW-COOKER CHEESY BROCCOLI SOUP
Steps:
- In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.
Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.
SLOW COOKER BROCCOLI CHEESE POTATO SOUP
A family favorite, this Slow Cooker Broccoli Cheese Potato Soup is so comforting and creamy even without the heavy cream! Throw it in the crockpot for 4 hours, then dig in!
Provided by Pamela
Categories Soup
Time 4h
Number Of Ingredients 7
Steps:
- Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Cook on high for 4 hours.
- With 30 minutes remaining add broccoli to slow cooker and stir.
- In a small bowl mix cornstarch and milk together. With 15 minutes remaining add cornstarch mixture to slow cooker.
- When 4 hours is up, add shredded cheese and mix until melted.
- Serve in bowls. Enjoy!
POTATO BROCCOLI CHEESE SOUP
Delicious, creamy, and very cheesy crock pot potato broccoli cheese soup.
Provided by Kevin Anthony
Categories Vegetable Soup
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. In a 3 quart saucepan, melt butter and saute onions.
- 2. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
- 3. Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
- 4. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
- 5. Heat on low until warmed. Source:http://www.crock-pot-recipes.us/potato-broccoli-cheese-soup/
CROCK POT CHEESY POTATO-BROCCOLI SOUP
I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews in the crock pot.
Provided by Aleta Hepp
Categories Other Main Dishes
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Bring a large pot of water to boil, add a few pinches of salt & the chopped potatoes. Boil potatoes until tender, drain, reserving 2 cups of liquid.
- 2. Mix together soup, milk, & seasonings, pour in crock pot. Add butter & reserved cooking liquid.
- 3. Add remaining ingredients, stir to combine.
- 4. Cook on high 3-4 hours, or on low for 6-8 hours. If cooking on high, stir half way through cooking.
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