HAWAIIAN HAM BAKE
Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. -Judy Reist, Bloomingdale, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. , In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 533 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1859mg sodium, Carbohydrate 93g carbohydrate (78g sugars, Fiber 3g fiber), Protein 22g protein.
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
"HAM" LOAF HAWAIIAN
This recipe was in a Betty Crocker Boys and Girls cookbook my mother gave me when I was about 9 or 10 years old. I love Spam and this is one of my favorite ways to make it.
Provided by Nancy Hearell
Categories Other Main Dishes
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cutting a little more than halfway through, divide Spam into 8 sections. Place in a small baking dish. Starting with the first cut, spread 1/2 tsp. mustard in every other cut. In the same cuts place 1/2 of a pineapple slice. Sprinkle brown sugar over loaf and bake at 375 degrees for 20 minutes. To serve, slice through loaf at every other cut so that the pineapple is in the middle of each serving. I like mine served with mashed potatoes and green beans with cheese.
HAM LOAF WITH PINEAPPLE
This loaf is nice enough for the holidays, but we have it often for everyday meals, too, since it's so easy to prepare and easy on the pocketbook.-Linda Manley, Morgantown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Crumble ham and pork over mixture and mix well. Set aside. , In a small bowl, combine the brown sugar, vinegar and mustard; pour into an ungreased 9x5-in. loaf pan. Arrange three pineapple slices in pan (refrigerate remaining pineapple for another use). Pat meat mixture into pan., Cover and bake at 325° for 1-1/2 hours. Uncover; bake 30 minutes longer or until a thermometer reads 160°. Let stand for 15 minutes. Invert onto a serving platter.
Nutrition Facts : Calories 381 calories, Fat 23g fat (8g saturated fat), Cholesterol 124mg cholesterol, Sodium 1387mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein.
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