Texas Styles Collard Green Recipes
TEXAS STYLES COLLARD GREEN
My daughter always brag about her mother's greens, you be the judge enjoy.
Provided by Telisia Dodd
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Direction: Use one meduim size pot , add water and smoke turkey or the meat of your choice, boil for 45 minutes , mean time wash and cut collard green, add to pot mix with smoke turkey, add all ingredents and cook for additional 45 to 50 min.
- 2. PS. Do not put to much broth in the pot are the green will lose the flovor. and don't cook to fast or you will cook all of the nutrient out.
GRANDMA'S SOUTHERN COLLARD GREENS
My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams, Crestview, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes., Add collard greens, wine, and remaining 1 Tbsp. lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein.
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