I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks. Photo...
Author: Ellen Bales
Looking through my really old cook books again. This was found in my Old Parish cook book from the 80's.I loved it. So unique and different I thought I would share it.I haven't had this in over 20 years....
Author: Nor Mac
This caramel is used to dip eclairs, cream puffs (croquembouche)or other items. It's also used to make caramel cages and other decorative caramel and spun sugar works.
Author: S I
Several of my friends have joined together to create a group called the Loozin Floozies. We get together ever Monday night to weigh in and cook some healthy and lower calorie meals. We have come up with...
Author: Toni Becker
Ever wondered how the bakery makes their famous icing. Here it is.
Author: April Alvarez
This pie will taste great with a ginger cookie crust..or a sugar cookie crust will work too...or perhaps a cinnamon graham cracker crust...hummmmm. Again other fresh fruit juice can be used in place of...
Author: Pat Duran
These little treats in a cup or mug are just right for that "I gotta have something sweet" right now! So take your pick: Spice cake Chocolate Carrot Vanilla Or turn them into a: Muffin in a Cup by adding...
Author: Pat Duran
Wow, another amazing eggnog recipe that is so incredibly festive and delicious. It is full of the flavors of eggnog, pineapple, coconut and cherries all rolled together and beautifully displayed. I look...
Author: Kimberly Biegacki
- This recipe is quick and easy, with amounts of ingredients flexible and forgiving. - You can also reduce the amount of sugar intake by switching to sugar-free pudding and sugar-free Cool Whip. - The...
Author: Julie Jarrell Bailey
This instant jalebi recipe is one of the popular Indian sweet recipes that usually made of batter of all-purpose flour deep-fried in oil then soaked in warm sugar syrup.
Author: Koushik Maji
Adding butternut squash to apple crisp just seems like a natural, doesn't it?. A great fall and winter recipe, originally from a friend.
Author: Kathie Carr
Blueberry pie and cheesecake in one dessert? Wow! You'll keep coming back for one more bite... and later realize it is almost gone. In the flaky pie crust is a blueberry base that was fresh with a slight...
Author: michelle 'FLAME' kelley
THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.
Author: Carol Parkhurst
a really beautiful chocolate mousse, light texture; chocolate, coffee and orange come together perfectly with the little bit of alcohol. I got this recipe from the chef herself at a California Winery,...
Author: ali Bresnahan
I first made this cheesecake for my brother-in-law Jim for his birthday which is near Thanksgiving. Now whenever he comes from NY for Thanksgiving I make this to go with his birthday dinner. He is a diabetic...
Author: Marsha Gardner
This is a wonderful brownie variation, and great for those who don't care for chocolate. NOTE: This recipe can be doubled, but not tripled.
Author: Cyndi McGrath
This photo is from cooking Hawaiian Style; but the recipe is different and my own. This recipe is to help you use up leftover desserts;such as cake, cupcakes, fudge, pie, custards, pudding, cheesecake,fresh...
Author: Pat Duran
the new dump cake recipe i created is a style of black forest(chocolate and cherries)this dump cake filled with brownies.
Author: raymond spencer
My Aunt Betty gave me this recipe years ago. She got it from a store in suburban Chicago, called the Treasury, in the 70s. (If you remember Nixon and the Watergate scandal, you may recall that lots of...
Author: Carolyn Haas
I made a cookbook for my daughter's bridal shower four years ago of family recipes. My poor husband ate some dishes three times a week, as I played with measurements (I turned into my mom and grandmother...
Author: Mary A
I created this recipe for my husband for Father's Day,& because I wanted it to be special I used ingredients and steps from 3 different recipes. Results were AWESOME. I also used the KORINTJE CINNAMON...
Author: Rose Mary Mogan
A friend of mine bought these to a church get together and they were out of this world
Author: Patsy Fowler
Read more at http://www.kevinandamanda.com/recipes/new-recipes/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html
This recipe was an experiment that turned out pretty good. I had a pumpkin bread recipe with cream cheese and sour cream in the batter and decided to try it on a banana bread recipe. It worked!
Author: Bunny's Warm Oven Blog
My family loves this 3-layered dessert! With it's slightly sweet graham cracker crust, it's delectable cream cheese filling, and the yummy rhubarb-strawberry-gelatin topping, it's one of those desserts...
Author: Cindi M Bauer
These cinnamon rolls are the best I have ever had hands down! They are huge and moist and full of sweet flavor.
Author: Elizabeth Schoch
This is a good way to use tangerines or "cuty" Clementine oranges. It works better to use thinner skinned fruit. I also use it as a filling for Czech kolache that are sweet yeast rolls. Tangerine marmalade...
Author: Kristina Turner
just wanna share this kind of dessert of mine called "black sambo" this is really delicious and very easy to make. You must try this!
Author: joi siat
I was looking for a pineapple filling for a cake I was making, and found this one in a magazine. I tryed it and loved it.
Author: donna clark
I now have my 21 year old daughter addicted to recipe sites lol. She found this incredibly easy recipe for a snack today and posted the link on my facebook. I am thinking for sure it is a hint. So I picked...
Author: Deneece Gursky
I found this recipe on the back of a Graham Cracker pie crust. So, I made it and it's so good and FLUFFY. The pumpkin and the spices blended good together. The cream cheese works fine!!! I put whipped...
Author: Bobby (*_*)
This cake is DELICIOUS! It is very intimidating, at first, only because there are so many elements to this cake, but just take it one step at a time. Once you try the cakey brownie, Crunchy Corn Flakes,...
Author: Shane Pratt
I was never really very much a brownie lover until I made these! The chocolate coating keeps them moist inside and no crumb mess! You can decorate the tops any which way you'd like for whatever holiday...
Author: Kelly Williams
These bars are so easy and so good! I got this recipe off the cereal box years ago.
Author: Katherine Fordyce
This dessert takes some work but at the end its well worth it.
Author: Charmaine Castro @charmingtreasures013
I added a little twist to my basic cheese cake recipe & this is the one I came up with. My husband was especially pleased since I was making it for his work's party. I ended up making two of them, but...
Author: Rose Mary Mogan
White Cake & Butter Cream Frosting Source: dLife A lower-carb, lower-calorie version of a traditional vanilla cake & A delectable vanilla icing, great for cakes or cupcakes! Great for diabetics or those...
Author: penny jordan
When you just need to chew something LOL **note** Ad I mentioned in the Tequila Sunrise recipe if you don't care much for tequila you could use vodka or even rum .. choose your own adventure !
Author: Maggie M @LovingMyKitchen
So yummy. Nice and light. Very easy to make, but looks like a million bucks on the plate. You will receive a lot of comments on these.
Author: Lytta Steeves @Lytta
Delicately sweet and soft, these ricotta cookies are scrumptious. They have a cake-like texture and are not overly sweet. The glaze on top adds a bit of sweetness. We tinted the glaze with Easter pastel...
Author: Chris T.
This recipe was Honorable Mention in the 40 annual Vegetarian Times Recipe contest in 2014. Substitute whole milk and real eggs if desired.
Author: G F @GF_579f92c3be86b
This recipe has been in both our families for over a hundred years before any of us were born. It is a very simple recipe made from a time when life was more simple, and only simple ingredients were on...
Author: BonniE !
I DON'T LIKE THROWING FOOD OUT AND THE BIRDS ARE ACTUALLY GETTING TOO FAT TO FLY, SO I THOUGHT OF A DESSERT OUT OF THE LEFTOVER CORNBREAD, DELICIOUS!!!
Author: ALICIA AUSTIN
This is fantastic to take to Potluck dinners! It is quick and easy to make. But it does have to chill overnight. At least 8 hours.
Author: Cheryl Chavez
I got this recipe yrs ago from Bakery Madness. These are my Army son's favorite. I have sent them to Iraq and Afstan vaccume packed.
Author: sandi orcutt
This recipe had me at bread pudding and trifle. I love both, so to have them together was unbelievable. It is a great combination of chocolate, butterscotch pudding, Snickers bars, and ......
Author: Jolayne Cooper
We really liked the sweet and savory flavor combination in this baklava. Such a treat! Traditionally baklava is filled with nuts. We loved the smoky addition of chopped bacon in between the flaky phyllo...
Author: Cheryl Miller