Instant Crispy Jalebi Recipes
INSTANT CRISPY JALEBI RECIPE
This instant jalebi recipe is one of the popular Indian sweet recipes that usually made of batter of all-purpose flour deep-fried in oil then soaked in warm sugar syrup.
Provided by Koushik Maji
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. For preparing jalebi batter mix maida, cornflour, curd, baking soda in a large bowl.
- 2. Then pour water in batches and whisk the mixtures until you get free-flowing consistency.
- 3. For color add pinch of food color and mix it.
- 4. Now for sugar syrup melt the sugar and half of its amount of water in a pan in medium-high flame.
- 5. Sprinkle a few strands of saffron and boil the sugar syrup until getting one string consistency.
- 6. Now for frying jalebi for batter in a zip lock bag and cut at the end depending upon thickness.
- 7. Then pour the batter in a spiral shape in hot oil and turn them after some time until both sides become crispy.
- 8. Finally, soak this fried jalebis in warm sugar syrup at least 5 to 6 min then eat it either as it is or with rabri.
- 9. For more detailed instructions step by step with photo and video. Visit Here: https://recipesofhome.com/instant-jalebi-recipe/
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