Creamy Egg Salad Sandwiches Recipes

DELICIOUS EGG SALAD FOR SANDWICHES

Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories Salad Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

CREAMY EGG SALAD

Creamy Egg Salad image

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

3 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-boiled large eggs, chopped

Steps:

In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

CREAMY EGG SALAD SANDWICHES

Creamy Egg Salad Sandwiches image

Make and share this Creamy Egg Salad Sandwiches recipe from Food.com.

Provided by Candace Michelle

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) package cream cheese
1/4 cup mayonnaise
1 tablespoon hot sauce
1/8 teaspoon pepper
8 hard-boiled eggs, chopped
2 tablespoons diced pimentos, drained
2 tablespoons sweet pickle relish
1 tablespoon minced parsley
12 slices whole wheat bread

Steps:

In a small bowl, beat cream cheese, mayonaisse, hot sauce, salt, and pepper. Stir in eggs, pimientos, relish, and parsley.
Layer on bread. Top with lettuce and tomato if you like.

Nutrition Facts : Calories 336.4, Fat 17.1, SaturatedFat 5.8, Cholesterol 266.8, Sodium 565.8, Carbohydrate 28.9, Fiber 4, Sugar 6.5, Protein 16.7

CREAMY EGG SALAD RECIPE

Creamy Egg Salad Recipe image

Enjoy the classic flavor of our Creamy Egg Salad Recipe today. Perfect for sandwiches or served on its own, Creamy Egg Salad Recipe is truly a timeless dish. Plus, our Creamy Egg Salad Recipe is a Healthy Living recipe that's incredibly easy to prepare.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 4 servings, about 1/2 cup each

Number Of Ingredients 4

Ingredients

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked eggs, chopped

Steps:

Mix cream cheese spread, mayo and pickles in medium bowl.
Add eggs; mix lightly. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 300 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g

CREAMY EGG SALAD SANDWICH

Creamy Egg Salad Sandwich image

Chive & onion cream cheese, mayo and chopped dill pickles transform hard-cooked eggs into a creamy egg salad any sandwich would be proud of!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked eggs, chopped
4 sandwich rolls, split

Steps:

Mix cream cheese spread, mayo and pickles in medium bowl.
Add eggs; mix lightly.
Fill rolls with egg mixture.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 300 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

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