Chelsea Cake Recipes

CHELSEA CAKE

Chelsea Cake image

This is a recently adopted recipe. I will be making this and then posting any changes or corrections. Cook time includes rising time, as well as I could guess.

Provided by Saturn

Categories Dessert

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup sugar
1 cup milk
3 (1/4 ounce) packages active dry yeast
4 cups flour
7 tablespoons margarine
1 cup raisins
1/4 cup butter, melted
1/2 cup sugar
1/4 cup ground almonds
2 teaspoons cinnamon
1 egg yolk
3 tablespoons jam

Steps:

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand for 5 min until foamy.
Stir gently.
Sift flour and remaining sugar into a bowl.
Melt margarine and beat into mixture.
Pour everything together, making the dough.
On a floured surface, knead lightly.
Cover and let rise for 1 hour.
To make filling: Combine all ingredients in a bowl.
Roll out dough and brush with butter then spread with filling.
Roll up strips of dough into a flan tin.
Curve remaining strips around to form a spiral.
Let rise for 15 minutes. Bake at 425° for 35 minutes or until golden.

Nutrition Facts : Calories 566.8, Fat 19.6, SaturatedFat 6.5, Cholesterol 43.1, Sodium 180.2, Carbohydrate 89.6, Fiber 3.7, Sugar 33.4, Protein 10.2

CHELSEA CAKE

Chelsea Cake image

Make and share this Chelsea Cake recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 2h40m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup sugar
1 cup milk
3 (1/4 ounce) packages yeast
4 cups flour
7 tablespoons margarine
3/4 cup raisins
1/2 cup butter
1/2 cup sugar
1/2 cup almonds
2 teaspoons cinnamon
1 egg yolk
3 tablespoons jam

Steps:

Let yeast sit with water.
Stir in next 5 ingredients and knead well.
Freeze for 1 hour.
Roll out dough and spread with filling.
Roll up into a 9 inch pan and bake at 350 degrees for 40 min,.

Nutrition Facts : Calories 567.6, Fat 25.3, SaturatedFat 9.2, Cholesterol 51.9, Sodium 222, Carbohydrate 77.4, Fiber 3.7, Sugar 27.6, Protein 10.1

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