Couscous Primavera Recipes
COUSCOUS PRIMAVERA
Steps:
- 1. In a medium skillet, heat 1-2 tablespoon oil over moderate heat.
- 2. Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender.
- 3. In a medium saucepan, bring 1-1/4 cups water or chicken broth to a boil.
- 4. Add remaining oil and couscous.
- 5. Cover, remove from heat and let stand 5 minutes.
- 6. Toss together couscous, seasonings and vegetables and serve.
COUSCOUS PRIMAVERA
This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce.
Provided by Chef John
Categories Side Dish Vegetables Green Peas
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine couscous, green onion, jalapeno, olive oil, cumin, cayenne pepper, and black pepper in a large bowl; stir until olive oil is completely incorporated.
- Bring vegetable stock, asparagus, and peas to a boil in a saucepan over high heat.
- Pour stock, asparagus, and peas over couscous mixture; shake bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork, then stir in mint and season with salt and pepper to taste.
Nutrition Facts : Calories 306 calories, Carbohydrate 53.7 g, Fat 5.3 g, Fiber 6.3 g, Protein 10.9 g, SaturatedFat 0.7 g, Sodium 163.7 mg, Sugar 2.7 g
More about "couscous primavera recipes"
ASPARAGUS COUSCOUS SALAD RECIPE - PRIMAVERA KITCHEN
Web Jul 21, 2015 Instructions. In a medium heatproof bowl, pour 1 cup boiling water over the couscous. Cover and let sit for 5 minutes. Uncover, fluff with a fork, and set aside to let cool for 5 minutes more. In a medium-sized skillet, heat olive oil over medium high heat. Add garlic and cook for about 30 seconds. Add asparagus.
From primaverakitchen.com
From primaverakitchen.com
See details
COUSCOUS PRIMAVERA RECIPE - THE WASHINGTON POST
Web Apr 14, 2009 Step 1 In a medium saucepan over medium-high heat, heat 1 tablespoon of the oil until shimmering. Step 2 Add the scallions and cook, stirring, until softened, about 2 minutes. Add the water and...
From washingtonpost.com
From washingtonpost.com
See details
COUSCOUS PRIMAVERA RECIPE | RECIPELAND
Web 10 min Cook ? Ready 15 min Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium Ingredients Directions In a medium skillet, heat 1 tablespoon oil over moderate heat. Add pepper, zucchini, onion and asparagus and sauté, stirring, for 5 minutes or until crisp-tender.
From recipeland.com
From recipeland.com
See details
FOOD WISHES VIDEO RECIPES: COUSCOUS PRIMAVERA – BECAUSE I DON…
Web Apr 4, 2011 1/2 cup chopped green onions. 1/2 tsp cumin. salt and freshly ground black pepper to taste. big pinch of cayenne. 2 cups vegetable or chicken stock. 1 small bunch asparagus, cut into 1/4-inch pieces. 1 cup freshly shucked green peas (or sub frozen like me) 2 tablespoon chopped fresh mint, or other sweet herbs.
From foodwishes.blogspot.com
From foodwishes.blogspot.com
See details
COUSCOUS PRIMAVERA RECIPE – SPRING VEGETABLE COUSCOUS SIDE …
Web admin March 9, 2023 Less than a minute Learn how to make a Couscous Primavera Recipe! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Couscous Primavera Recipe! Original Source Link
From toptastyrecipes.com
From toptastyrecipes.com
See details
TOASTED ISRAELI COUSCOUS PRIMAVERA RECIPE - THE WASHINGTON POST
Web Mar 13, 2012 Step 1 Heat 1 tablespoon of the oil in a 2-to-3-quart saucepan over medium heat. Add the scallions; cook for 1 to 2 minutes, stirring frequently, until just softened. Add the couscous and season...
From washingtonpost.com
From washingtonpost.com
See details
HOW TO MAKE COUSCOUS PRIMAVERA RECIPE - SLURRP
Web About Couscous Primavera Recipe:Couscous Primavera is a light and refreshing dish that showcases the flavors of spring vegetables. This recipe combines fluffy couscous with a medley of colorful vegetables like bell peppers, zucchini, cherry tomatoes, and peas. The vegetables are sautéed until tender and then tossed with the cooked couscous. A …
From slurrp.com
From slurrp.com
See details
COUSCOUS PRIMAVERA RECIPE | COOKTHISMEAL.COM
Web 1. Combine couscous, green onion, jalapeno, olive oil, cumin, cayenne pepper, and black pepper in a large bowl; stir until olive oil is completely incorporated. 2. Bring vegetable stock, asparagus, and peas to a boil in a saucepan over high heat. 3. Pour stock, asparagus, and peas over couscous mixture; shake bowl to settle couscous into liquid.
From cookthismeal.com
From cookthismeal.com
See details
COUSCOUS PRIMAVERA (FREEZER BAG COOKING) - SURVIVAL SULLIVAN
Web Sep 5, 2019 Instructions Mix couscous, seasoning, bullion (crushed), and vegetables to a freezer bag. Add in 2 cups of boiling water and place into coozie for 12 minutes. Open the bag and stir contents. Stir in olive oil and parmesan cheese and combine well. Drain off any excess liquid. Salt and pepper to taste and serve. Notes
From survivalsullivan.com
From survivalsullivan.com
See details
GRILLED VEGETAVLE AND SHRIMP COUSCOUS PRIMAVERA
Web May 18, 2020 Perfectly grilled veggies and shrimp. Let the veggies cool for a few min then cut up into one to two inch pieces. Once the couscous is done, fluff with a fork, add in the butter and let in melt then stir again. Then add in the chopped grilled veggies and shrimp.
From pineappleandcoconut.com
From pineappleandcoconut.com
See details
ISRAELI COUSCOUS PRIMAVERA | THE KITCHEN SCOUT
Web May 19, 2016 Leeks are wilted in a mixture of butter and olive oil. Mushrooms (button or wild) are added and cooked until brown. The couscous goes in with the asparagus, edamame (or peas) and chicken broth (or vegetable broth) and simmered until the pasta is cooked but still has some bite.
From thekitchenscout.com
From thekitchenscout.com
See details
COUSCOUS PRIMAVERA RECIPE & INSTRUCTIONS | DEL MONTE®
Web Couscous Primavera Make this fresh take on a favorite spring pasta recipe any time of the year, with pearl couscous and canned petite peas. Serve as a meatless meal or as a veg-filled side dish. Serves Prep time 15 minutes Cook time 25 minutes Ingredients 3 Tbsp. olive oil, divided 1/2 medium yellow onion, finely diced (about 1 cup) Kosher salt
From delmonte.com
From delmonte.com
See details
ISRAELI COUSCOUS PRIMAVERA - CHEF IN YOU
Web 1 cup fresh fava beans, steamed - (Check How to Cook Fresh Fava beans here) You can alternatively use frozen or dried fava beans for this recipe.About 3-4 medium Asparagus, trimmed and steamed; 1 onion; approx 1 cup of baby carrots; 1-1/2 cups Israeli Couscous
From chefinyou.com
From chefinyou.com
See details
COUSCOUS PRIMAVERA RECIPE - SPRING VEGETABLE COUSCOUS SIDE …
Web 146,795 views Apr 4, 2011 2.2K Dislike Share Save Food Wishes 4.28M subscribers Learn how to make a Couscous Primavera Recipe! Visit http://foodwishes.blogspot.com for the ingredients! Plus,...
From youtube.com
From youtube.com
See details
HUNGRY COUPLE: COUSCOUS PRIMAVERA SALAD
Web Apr 10, 2012 1 Red bell pepper, diced 1 Yellow bell pepper, diced 2 Tablespoon olive oil Handful of fresh parsley, chopped Salt & pepper to taste Pour the oil into a pot and add the onion, garlic, peas, carrots and peppers. Saute until soft, being careful not to burn the garlic.Add the couscous and stir to coat.
From hungrycouplenyc.com
From hungrycouplenyc.com
See details
COUSCOUS PRIMAVERA | MAIN DISH | QUENCH MAGAZINE
Web 1 c Whole wheat couscous . In a medium skillet, heat 1 tablespoon oil over moderate heat. Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender. In a medium saucepan, bring 1-1/4 cups water to a boil. Add remaining oil and couscous. Cover, remove from heat and let stand 5 minutes.
From quench.me
From quench.me
See details
COUSCOUS PRIMAVERA
Web Pour stock, asparagus, and peas over couscous mixture; shake bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork, then stir in mint and season with salt and pepper to taste.
From recipepes.com
From recipepes.com
See details
COUSCOUS PRIMAVERA RECIPE | CDKITCHEN.COM
Web 1 clove garlic, pressed or minced 1 1/2 cup chopped onion 2 cups sliced mushrooms 2 cups grated carrots 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 teaspoon dried oregano, crushed 1 cup diced plum tomatoes 3 cups fat free or lowfat milk 1 cup dry couscous 1 cup grated fresh parmesan cheese
From cdkitchen.com
From cdkitchen.com
See details
DELICIOUS AND HEALTHY COUSCOUS PRIMAVERA RECIPE
Web Sep 30, 2023 Couscous Primavera is a vibrant and flavorful dish that combines the goodness of couscous with a variety of fresh vegetables. This recipe is not only easy to make but also provides a healthy and balanced meal option. With the perfect blend of textures and flavors, Couscous Primavera is a versatile dish that can be enjoyed as a …
From michiganplum.org
From michiganplum.org
See details
CHICKEN COUSCOUS SALAD | PRIMAVERA KITCHEN
Web Nov 3, 2023 Instructions Bake the chicken: Begin by preheating your oven to 400°F. Then, line a large baking sheet with parchment paper or aluminum foil (optional, but great for easy cleanup). Place chicken breasts in a big bowl. Add olive oil …
From primaverakitchen.com
From primaverakitchen.com
See details
COUSCOUS PRIMAVERA RECIPE - ALL RECIPES
Web Cook recipe Couscous Primavera! This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce.
From recipesfresher.com
From recipesfresher.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love