Lorna Doone Recipes

LORNA DOONE

Steps:

• Line a 13 X 9" pan with cookies.
• Mix all remaining ingredients in order. Fold and mix well.
• Refrigerate overnight.

SHORTBREAD COOKIES - PRIZE WINNING

Steps:

• 1. With electric mixer beat the margarine/butter until light and fluffy. Mix in the powdered sugar, until all blended, then the flour. Mixture will get crumbly.
• 2. Stop mixer and gather dough into a large ball. It should easily pull away from the bowl and feel soft and tender.
• 3. Sprinkle a large piece of waxed paper with a bit of powdered sugar. Set dough on paper, top with another piece of waxed paper and pat down to a flatter level. Refrigerate for about 30 minutes.
• 4. When cooled, divide into smaller sections, and roll down a section at a time between waxed paper to about 1/4" thick. Cut into desired shape with a butter knife that has been dipped into powdered sugar for ease of cutting.
• 5. Place cut cookies onto cookie sheet covered in parchment paper. I prefer air-filled baking sheets or crockery type (Pampered Chef) as opposed to teflon coated. Bake at 350 for 20 min or until edges are just golden. Teflon sheets may bake faster so watch the time.

LORNA DOONE COOKIE DESSERT

Steps:

• Mix crushed cookies with melted margarine.
• Put in a 9 x 13 inch pan.
• Bake at 325 degrees for 10 minutes.
• Cool.
• In a mixer, beat pudding with milk.
• Add ice cream and blend.
• Spread over cookie mixture.
• Cover with Cool Whip.
• Sprinkle crushed bars over top and refrigerate.

LORNA DOONE LEMON DESSERT

Steps:

• Mix first 3 ingredients together and press in the bottom of a 13 x 9 pan.
• Beat together cream cheese, Cool Whip, and powdered sugar.
• Put on top of crust.
• Beat pudding and milk together; put on top of above mix.
• Top with Cool Whip if desired.
• Refrigerate.