Dans Fathers Day Apple Crisp Recipes

THE BEST APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.

EASY APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine.
• Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
• Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish.
• Sprinkle the topping evenly over the apples.
• Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

DAN'S FATHER'S DAY APPLE CRISP

Steps:

• 1. Preheat oven to 350 degrees F. Spray or butter a 9X15 size casserole dish with butter or cooking spray and set aside.
• 2. Wash, peel & slice apples into thin slices. Place in large bowl & sprinkle with the nutmeg and toss with the lemon juice till fully coated, then add sliced apples to prepared dish and set aside.
• 3. In a medium size sauce pan add splenda, cinnamon & corn starch and stir to combine. Then add water, and set over low heat, and bring to a simmer, and stir till SLIGHTLY thickened,remove from heat, add Vanilla, stir to mix & then pour over apples.
• 4. Now combine the brown sugar blend with the flour, oatmeal, 2 teaspoons cinnamon, mix well to combine, then add the melted butter, and mix till crumbly. Sprinkle evenly over apples. Place in preheated 350 degree oven, or 325 degrees F if using a glass dish, and bake for 1 hour until topping is brown and crisp. and caramel is oozing & bubbling through top. Serve with your favorite ice Cream.
• 5. Note you can also add nuts to the topping mixture if desired. You may also use regular sugar instead of splenda.You may also use less cinnamon if desired. This dish really made my husband very happy. I hope you like it too.

BEST APPLE CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

DAD'S APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Combine the flour, 1/2 cup brown sugar, salt, baking powder, baking soda, butter, and oatmeal.
• Refrigerate until cool, about 15 minutes.
• Toss the cubed apples in the lemon juice, then in a combination of 1/4 cup brown sugar, 1/4 cup white sugar, and 1 tsp cinnamon.
• Place the apples in a square or round 9" baking dish.
• Crumble the topping mixture over the apples and bake for 45-60 minutes or until the apple juices are bubbling over the topping.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

APPLE DATE CRISP

Steps:

• In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. , Bake at 375° for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired.

EASY APPLE CRISP

Steps:

• Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.