ROAST TURKEY WITH CHESTNUT STUFFING
The classic Christmas turkey with a flavour-packed sausage-based stuffing - you'll have plenty left to serve on the side too
Provided by Sara Buenfeld
Time 4h20m
Yield Serves 8, with leftovers
Number Of Ingredients 18
Steps:
- First make the stuffing. Pour the madeira or wine into a bowl, then crumble in the mushrooms. Fry the onions in the butter for 10 mins, until golden. Cool, then mix with the thyme leaves, the mushrooms and their soaking liquid, and all remaining ingredients, apart from 8 of the chestnuts and the bacon. Season well.
- Set aside half of the stuffing. Line a greased 500g loaf tin with bacon. Pack the rest of the stuffing into the tin, then bring the rashers round over the top and secure in place with cocktail sticks. Use the reserved chestnuts to fill the spaces where the bacon meets. Chill until ready to cook. This will keep in the fridge uncooked for 2 days or can be frozen for up to a month.
- Prepare the turkey. The night before, put the onion quarters, reserved lemon halves and thyme sprigs in the cavity between the legs. Pack the reserved stuffing into the neck end. Secure the neck skin with skewers and tie the legs together. Weigh the turkey. Calculate the cooking time at 40 mins per kilo, plus 20 mins.
- Put a large sheet of extra-wide foil in a large roasting tin and put the turkey on top. Smear the breast with the butter, then grate over half of the nutmeg and season well. Cover with bacon, then pour over the glass of madeira or wine. Seal the foil well to make a parcel. Chill overnight.
- On the day, take the turkey out of the fridge 1 hr before roasting. Heat oven to 190C/fan 170C/gas 5. Put the turkey in the oven; then, 90 mins before the end of cooking, remove foil and bacon, and drain off the juices from the tin to use in the gravy. To test whether the turkey is cooked, push a skewer into the thickest part of the thigh - the juices should run clear. If they are pinkish, cook for 15 mins more, then test again.
- Transfer the turkey to a platter, cover with foil, then a couple of tea towels, and allow to rest for at least 30 mins before carving. Meanwhile, cook the stuffing loaf for 30 mins and reheat the bacon. Garnish with watercress and serve the stuffing loaf separately.
Nutrition Facts : Calories 871 calories, Fat 46 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 7 grams sugar, Protein 86 grams protein, Sodium 3.01 milligram of sodium
TURKEY WITH CHESTNUT STUFFING
With delicious chopped chestnuts in the savory stuffing, this golden roasted bird is a special Thanksgiving treat. It's a "must" on the menu at the annual holiday meal my family shares with dear friends.-Ardis Rollefson, Jackson Hole, Wyoming
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 18 servings (9-10 cups stuffing).
Number Of Ingredients 10
Steps:
- In a large saucepan or Dutch oven, bring 2 qts. of water to a boil. Cut an "X" in each chestnut; drop into boiling water. Return to a boil; cook for 5 minutes. Remove from the heat; peel outer shell and inner skin. Coarsely chop chestnuts; set aside., In a small skillet, saute celery and onions in butter until tender. Transfer to a large bowl; add sausage, stuffing and chestnuts. Add broth and water; toss to mix., Loosely stuff turkey just before roasting. Skewer openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with oil. Roast, uncovered, at 325° for 4-1/4 to 4-3/4 hours or until a thermometer reads 180° for turkey and 165° for stuffing, basting occasionally. Cover loosely with foil if turkey browns too quickly., Cover and let stand for 20 minutes before removing the stuffing and carving the turkey. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 787 calories, Fat 37g fat (12g saturated fat), Cholesterol 268mg cholesterol, Sodium 782mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 78g protein.
ROAST TURKEY WITH CHESTNUT STUFFING
Steps:
- Mix the chestnut puree with the veal demi-glace. When smooth season with salt and pepper and add the softened butter.
- Place 3 tablespoons clarified butter into a frying pan and add diced onion. Saute lightly. Cut bacon into fine strips and add to the onions. Fry together for 1 minute. Remove from the heat and place into a bowl with the chopped parsley. Season with salt and pepper and add the ground pork. Combine ingredients with an egg and mix well.
- Place the onion into some of the clarified butter in a saucepan and allow to fry. Add the chopped turkey neck and brown. Add the water, bay leaves and thyme. Simmer the stock uncovered for 1 hour. After this time add 1/4 cup port and simmer for 5 minutes. To make the gravy, remove fat from baking pan and deglaze with the turkey stock. Serve gravy separately in a sauceboat.
- For the turkey: Preheat the oven to 325 degrees. Paint grill rack with clarified butter. Place the chestnut dressing in the neck opening, pressing it in firmly. Place the pork dressing in the rear end. Truss the turkey. Lightly flour breast. Place the turkey on its side on a grill rack in a baking dish and bake for l hour. Turn the turkey onto the other side and roast for 1 hour. Turn the bird breast side uppermost and paint with clarified butter and season with salt and white pepper. Roast for a further 2 1/2 hours basting every 30 minutes with clarified butter.
- Recommended drink: Good dry red wine, Claret style
More about "roast turkey with tasty chestnut stuffing recipes"
CLASSIC ROAST TURKEY WITH STUFFING - BETTER HOMES
2011-06-14 Preheat oven to 325 degrees F. For stuffing, in a large skillet cook celery and onion in hot butter over medium heat for 3 minutes or until tender. Remove from heat. Stir in sage and black pepper. Place dry bread cubes in a …
From bhg.com
From bhg.com
See details
ROAST TURKEY WITH CHESTNUT STUFFING RECIPE - THE HENRY …
Aunt Sammy’s Radio Recipes Revised. 7 Recipes. “Aunt Sammy,” a character created by the USDA, hit the radio waves in 1926 with informative and engaging talk about menus, recipes and other items of household interest. Housewives …
From thehenryford.org
From thehenryford.org
See details
STROEHMANN STUFFING RECIPE ON BAG : TOP PICKED FROM OUR EXPERTS
Stroehmann Stuffing Enriched Bread Cubes Allergy and Ingredient Information great allergeninside.com. https://allergeninside.com › foods › ingredients › 071673009911 › …
From recipeschoice.com
From recipeschoice.com
See details
POTATOES WITH GOOSE FAT; SAUSAGE, CHESTNUT AND CRANBERRY STUFFING ...
2 days ago Photograph: Jonathan Lovekin/The Observer. To accompany smoked salmon or trout, cold roast turkey, goose or beef, cold ham or nut roast We sometimes need a crisp …
From theguardian.com
From theguardian.com
See details
ROAST TURKEY WITH CHESTNUT, SAGE AND APPLE STUFFING RECIPE
Instructions Checklist. Step 1. Preheat the oven to 350º. Coat a 9- x 13-inch baking dish with 2 teaspoons olive oil. Advertisement. Step 2. Heat remaining 1 teaspoon olive oil in a large …
From foodnewsnews.com
From foodnewsnews.com
See details
229 EASY AND TASTY ROAST CHICKEN STUFFING RECIPES BY HOME COOKS
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. chicken without bones and with skin • chicken n stock • brown rice • dried cranberries • onions • garlic • …
From cookpad.com
From cookpad.com
See details
HALMONI'S STICKY RICE STUFFING RECIPE - TODAY.COM
21 hours ago Preparation 1. Cover the glutinous rice with water in a medium bowl and let soak for at least 2 hours or overnight. 2. Set up a steamer with boiling water and line the steamer …
From today.com
From today.com
See details
TRADITIONAL ROAST TURKEY WITH CHESTNUT STUFFING AND GRAVY | RECIPE
To roast the chestnuts, cut an X on the flat side of each chestnut and roast for 15 to 20 minutes at 375°F oven. Let cool for 10 minutes and then peel and chop. In a large pot over low heat, …
From worldfoodwine.com
From worldfoodwine.com
See details
ROAST TURKEY WITH CHESTNUT STUFFING RECIPES | GOODTO
2022-07-13 Set oven to 190°C/375°F/Gas 5. Weigh turkey to calculate the cooking time, allowing 20 mins per 500g. A 6kg turkey with stuffing will take 4 hours to cook. Place the …
From goodto.com
From goodto.com
See details
ROAST TURKEY WITH TASTY CHESTNUT STUFFING - REVIEW BY …
2011-11-11 I've been making chestnut stuffing for more than 30 years, my mother made it before me and my grandmother had the recipe from her mother. I used to criss cross the …
From allrecipes.com
From allrecipes.com
See details
ROAST TURKEY WITH TASTY CHESTNUT STUFFING RECIPE | ALLRECIPES
Top Navigation. Allrecipes Allrecipes. Search
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
ROAST TURKEY WITH SPICY CHORIZO STUFFING RECIPE
Step 1. In resealable container, combine turkey breasts and marinade; refrigerate for at least 2 hours or up to overnight. Step 2. Meanwhile, preheat oven to 400ºF. Heat 2 tbsp. oil and 2 …
From foodnews101.com
From foodnews101.com
See details
19 EASY FRIENDSGIVING RECIPES - CULINARY HILL
2022-11-12 Just assemble the stuffing according to the directions, then cover with foil and refrigerate over night. The next day (or when you arrive to your Friendsgiving destination), just …
From culinaryhill.com
From culinaryhill.com
See details
15+ CHESTNUT RECIPES, FROM STUFFING TO SOUFFLé
2021-10-11 The chestnuts are cooked and then pureed into a velvety soup that tastes ultra-luxurious. You can use precooked chestnuts to cut way down on the prep and cook time; if …
From allrecipes.com
From allrecipes.com
See details
GIADA DE LAURENTIIS JUST REVEALED HER 2022 THANKSGIVING …
1 day ago Remix your turkey routine—and save so much time. This entree is inspired by porchetta, which De Laurentiis deems "one of Tuscany's greatest inventions: a slow roasted …
From eatingwell.com
From eatingwell.com
See details
ROASTED TURKEY WITH SCRUMPTIOUS CHESTNUT STUFFING FOOD
Steps: With a sharp knife cut a cross on the flat side of each chestnut. Simmer, covered with water, in a saucepan for 5 minutes. Drain. While hot, remove the shells and inner brown skins.
From specialrecipetoday.com
From specialrecipetoday.com
See details
INA GARTEN’S THANKSGIVING RECIPES - THE NEW YORK TIMES
2022-11-14 Her shortcut version of a bourbon chocolate pecan pie will save you a lot of time and energy. Johnny Miller for The New York Times. 3. By Genevieve Ko. Nov. 13, 2022. …
From nytimes.com
From nytimes.com
See details
15 BONELESS TURKEY BREAST ROAST RECIPES FOOD NETWORK
Instructions. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. …. Rub roast with oil, then sprinkle …
From selectedrecipe.com
From selectedrecipe.com
See details
ROAST CHICKEN WITH OYSTER STUFFING RECIPE - FOODNEWS101.COM
Substitute a 3- to 4-lb. roasting chicken for the 5-lb. roasting chicken; stuff as directed. Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake. Bake …
From foodnews101.com
From foodnews101.com
See details
THIS IS THE BEST DISH YOU COULD SERVE AT THANKSGIVING | CNN
2022-11-14 No need to roast and peel individual chestnuts when jarred chestnuts are readily available. Scallion-cheddar cornbread stuffing, an ideal dish to let kids help prepare, Nov. 6, …
From cnn.com
From cnn.com
See details
EASY APRICOT STUFFING RECIPE - EFFORTLESS FOODIE
2022-11-15 Instructions. Preheat the oven to 180°C (160 fan/ 350 F/ Gas 4) and butter a 1 litre baking dish. Melt the butter in a small frying pan and gently cook the chopped onion for 5 …
From effortlessfoodie.com
From effortlessfoodie.com
See details
TURKEY STUFFED WITH HOMEMADE SAGE STUFFING RECIPE
Stuff the turkey, neck area first, then the body. Carefully put the turkey in the bag. Close the bag with the enclosed tie and cut six 1/2-inch slits in the top.
From foodhousehome.com
From foodhousehome.com
See details
TURKEY CHESTNUT GRAVY RECIPES - NDALU.UK.TO
Cook for 2-3 mins, then add the white wine and stir well. Pour in the chicken stock, then add the thyme and bay. Bring to the boil, then reduce the heat and simmer for 25-30 mins or until …
From ndalu.uk.to
From ndalu.uk.to
See details
TURKEY WITH CHESTNUT STUFFING RECIPE: HOW TO MAKE IT
With delicious chopped chestnuts in the savory stuffing, this golden roasted bird is a special Thanksgiving treat. It's a "must" on the menu at the annual holiday meal my family shares with …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
THANKSGIVING MENU 2022 - THE FEATHERED NESTER
2022-11-14 Loaded Mashed Potato Casserole. Casserole, meet mashed potatoes. This dish is the perfect combination of two classic Thanksgiving staples. Made with Yukon gold …
From thefeatherednester.com
From thefeatherednester.com
See details
ROAST TURKEY WITH SAUSAGE STUFFING | BRITISH RECIPES | GOODTO
2022-07-13 Push just over half the stuffing into the neck end of the bird. Secure with 2 bamboo or metal skewers. Spoon the rest of the stuffing into a shallow, buttered baking dish and set …
From goodto.com
From goodto.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love