DIABETIC FRIENDLY - BUTTER CREAM FROSTING
Butter Cream Frosting Source: dLife A delectable vanilla icing, great for cakes or cupcakes! Nutrition Facts: Makes: 20 servings Serving Size: 1 tbsp Amount Per Serving: Calories - 46.9, Total Carbs - 1.5 g, Dietary Fiber - 0 g, Sugars - 0.2 g. Total Fat - 4.3 g, Saturated Fat - 1.8 g. Unsaturated Fat - 2.6 g,...
Provided by penny jordan
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. 1.) In medium saucepan, mix water, dry milk, and flour. 2.) Cook over medium heat until thick, stirring constantly. 3.) Remove from heat, place saucepan in cool water, and stir until cool. 4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy. 5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating. 6.) Beat in vanilla at high speed, until blended. 7.) Refrigerate until ready to use.
WHITE CAKE & BUTTER CREAM FROSTING (DIABETIC)
White Cake & Butter Cream Frosting Source: dLife A lower-carb, lower-calorie version of a traditional vanilla cake & A delectable vanilla icing, great for cakes or cupcakes! Great for diabetics or those watching carbs & calories!
Provided by penny jordan
Categories Other Desserts
Number Of Ingredients 17
Steps:
- 1. Cake Directions: Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: EASY Preheat the oven to 350 degrees F. Beat margarine, corn syrup, sweetener, vanilla, and egg whites together at a medium speed. Mix the flour, baking powder, and dry milk together. Add the flour mixture and 1/2 cup water to the creamed mixture. Mix well. Grease a 9-inch square pan with margarine and spread the mixture in it. Bake for 30 to 35 minutes, remove from oven, and let cool.
- 2. Cake Nutrition Facts: Makes: 16 servings Amount Per Serving: Calories 133.6 Total Carbs 22.0 g Dietary Fiber 0.3 g Sugars 5.9 g Total Fat 5.6 g Saturated Fat 1.0 g Unsaturated Fat 0.1 g Potassium 133.2 mg Protein 2.3 g Sodium 71.1 mg
- 3. Butter Cream Frosting - Source: dLife Prep Time: 15 minutes Cook Time: 5 minutes Difficulty: EASY Frosting Directions: 1.) In medium saucepan, mix water, dry milk, and flour. 2.) Cook over medium heat until thick, stirring constantly. 3.) Remove from heat, place saucepan in cool water, and stir until cool. 4.) In medium mixing bowl, with electric mixer, cream butter, margarine, and sugar substitute together until fluffy. 5.) Add cooled sauce, 1 tablespoon at time, to margarine while beating. 6.) Beat in vanilla at high speed, until blended. 7.) Refrigerate until ready to use. Frosting Nutrition Facts: Makes: 20 servings Serving Size: 1 Tbsp Amount Per Serving: Calories - 46.9, Total Carbs - 1.5 g, Dietary Fiber - 0 g, Sugars - 0.2 g. Total Fat - 4.3 g, Saturated Fat - 1.8 g. Unsaturated Fat - 2.6 g, Potassium - 4.9 mg, Protein - 0.3 g, Sodium - 42.1 mg.
MOIST WHITE CAKE WITH WHITE BUTTERCREAM ICING
I chose a Duncan Hines mix and modified the directions a little bit along with a Wilton Buttercream Icing recipe. The end result was AWESOME!
Provided by Micah1595
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- CAKE.
- Preheat oven to 350°.
- Blend the mix, half and half, margarine, and eggs at medium speed until fully mixed.
- Pour the batter into greased pans. For this recipe I used two 8-inch round cake pans.
- Bake for 20- 25 minutes or until cake tests done.
- Cool the cake while in pans for 10 minutes, then remove and allow them to continue to cool. After cooled then add frosting.
- FROSTING: Mix shortening, vanilla, sugar (sifted), and half and half at medium speed until fully mixed. If the frosting is too thin, add more sugar, if it is to thick add more half and half.
- Then ice cake to desired taste.
- Top with your own choice. I topped mine with strawberry pie filling. It was PERFECT!
Nutrition Facts : Calories 555.4, Fat 27.4, SaturatedFat 8.3, Cholesterol 11.8, Sodium 337.9, Carbohydrate 75.2, Fiber 0.4, Sugar 63, Protein 3.8
COOL WHIPPED FROSTING DIABETIC
This is a very creamy frosting you will never know it was sugar-free. I add different flavorings and puddings.
Provided by Chef Aint Bs
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
- Combine wigh cream cheese until smooth.
- Gently fold in whipped topping until completely blended. Spread over cake.
Nutrition Facts : Calories 160.8, Fat 12.6, SaturatedFat 8.6, Cholesterol 25.8, Sodium 233.6, Carbohydrate 9.8, Sugar 5, Protein 2.6
DIABETIC SPRING FLING LAYERED WHITE CAKE
White cake layered with strawberries and Apricot preserves. I searched the internet for a cake that I could make as a special treat (birthday) for a good friend that is diabetic. He thought it was wonderful and was quite flattered that I took the time to make it. This is not difficult to make, but there are alot of steps to it. I am not "used to" the taste of the fat free cream cheese, and quite honestly, do not like the frosting. UPDATE: My daughter used this cake recipe and "Absolutely Sugar Free" Frosting (recipe #123602) to do a wedding cake - Awesome together!!! Much better than the cream cheese frosting listed with the recipe!
Provided by Pvt Amys Mom
Categories Dessert
Time 1h10m
Yield 18 1/2 inch slices, 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees, lightly spray two 9-inch cake pans with Pam and set aside.
- MAKE CAKE.
- Sift cake flour, mix splenda, flour, baking powder, baking soda and sugar together in a medium sized bowl on low speed until ingredients are blended.
- Add softened butter, mix on low speed about 2-3 minutes.
- Add egg whites, mix on low speed until incorporated, scrape sides of bowl, mix on medium high speed 1-2 minutes or until batter is light and well blended.
- Scrape sides of bowl, add buttermilk and extracts, mix on medium speed until blended.
- Pour cake batter into prepared pans.
- Bake in preheated 350 oven 20-25 minutes or until edges of cake appear slightly dry.
- Allow cake to cook in pans 10-15 minutes.
- Remove from pans and cool on wire racks until ready to Ice.
- PREPARE ICING.
- Beat softened butter and Sllenda briefly in a medium sized bowl, just until splenda is incorporated.
- Add cream cheese, mix until lump free, about 1 minute.
- Scrape sides of bowl and add vanilla, mix well.
- ASSEMBLE CAKE.
- Slice cooled cake layers in half- using a serrated knife, slice cakes in half horizontally, to create 4 cake layers.
- Place 1 cake layer on cake stand or plate- spread 1/3 of the preserves over the cake layer.
- Top with 1/3 of the sliced strawberries.
- Repeat process until all layers are assembled.
- Ice cake.
Nutrition Facts : Calories 269.8, Fat 12.7, SaturatedFat 7.8, Cholesterol 35.4, Sodium 363.1, Carbohydrate 29.7, Fiber 0.9, Sugar 6.3, Protein 8.5
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