Low Carb Jello Cream Mold Recipes
LOW CARB JELLO-CREAM MOLD
This is fantastic to take to Potluck dinners! It is quick and easy to make. But it does have to chill overnight. At least 8 hours.
Provided by Cheryl Chavez
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Dissolve jello in 2 cups of boiling water. Pour into blender with cream cheese and heavy cream. Blend until smooth.
- 2. Pour into Mold.
- 3. Refrigerate overnight. Unmold and serve.
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