Strawberry Agua Fresca Recipes

MEXICAN STRAWBERRY WATER (AGUA DE FRESA)

Mexican Strawberry Water (Agua de Fresa) image

Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.

Provided by Olivia

Categories World Cuisine Recipes Latin American Mexican

Time 4h25m

Yield 10

Number Of Ingredients 5

Ingredients

4 cups strawberries, sliced
1 cup white sugar
8 cups cold water
1 lime, cut into 8 wedges
8 fresh mint sprigs

Steps:

In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.

Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g

SPINACH STRAWBERRY AGUA FRESCA

Spinach Strawberry Agua Fresca image

This agua fresca (Mexican fruit water) is not only refreshing but also very healthy. Serve cold and over ice.

Provided by Yoly

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

6 cups water, divided
1 (16 ounce) package fresh strawberries, hulled
2 cups fresh spinach, with stems
2 tablespoons sugar, or to taste

Steps:

Combine 2 cups water, strawberries, spinach, and sugar in a blender; blend until smooth. Pour into a pitcher; stir in remaining 4 cups water.

Nutrition Facts : Calories 32 calories, Carbohydrate 7.8 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.6 g, Sodium 11.8 mg, Sugar 5.9 g

STRAWBERRY AGUA FRESCA

Strawberry Agua Fresca image

From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner drink. I also increase the sugar.

Provided by Engrossed

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 cups water
1/3 cup sugar, more to taste
6 cups strawberries, hulled
1/4 cup fresh lime juice (about 2 limes)

Steps:

Combine water and sugar, stirring until sugar dissolves.
Place strawberries in a blender, and process until smooth.
Combine the sugar mixture, strawberry puree, and juice; stir well.

STRAWBERRY-JAMAICA AGUA FRESCA

Strawberry-Jamaica Agua Fresca image

Dried Hibuscus Flowers, known as 'Jamaica' give the 'tart' component to this summer quencher, and the resulting drink is absolutely, and shockingly, gorgeous. The hibiscus has a very high acidity, which you have to balance with the sweet, fragrant strawberries. This one takes a bit more time to make, but it's worth it. Purchase the 'jamaica' flowers at your local Mexican specialty store - they last quite a long time if stored properly.

Provided by Mitzimom

Categories Beverages

Time 3h

Yield 2 Quarts, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups dried hibiscus flowers (jamaica)
4 cups water
2 lbs strawberries, washed, hulled, and sliced (keep the juice!!)
1 cup sugar or 3/4 cup agave nectar

Steps:

Combine the flowers with the water in a pan and bring up to a boil over medium high heat. Boil for 6 minutes, then remove from heat, cover, and allow to steep for 2 hours.
Clean the strawberries, slice them into a bowl, and cover with sugar, toss, and let stand on the counter for half an hour.
Puree the strawberries and the liquid they cast , then strain through a fine mesh sieve into a large pitcher or a sun-tea jar, then pour the hibiscus liquid in and stir well.
Taste and adjust with more water or sugar to your taste.
Serve over plenty of ice. Keep refrigerated or iced if serving at a party outdoors.

STRAWBERRY-LIMEADE AGUA FRESCA

Strawberry-Limeade Agua Fresca image

Strawberry-lime drink.

Provided by abbiek

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

1 pound ripe strawberries, hulled
1 (6 ounce) can frozen limeade concentrate
4 cups water
¼ teaspoon kosher salt

Steps:

Puree strawberries and frozen limeade in a blender with 2 cups water. Strain into a pitcher and stir in remaining 2 cups water and salt.
Place in the refrigerator until fully chilled, about 30 minutes.
Serve over ice. Refrigerate leftovers.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 64.1 mg, Sugar 19.1 g

STRAWBERRY WATERMELON AGUA FRESCA

Strawberry Watermelon Agua Fresca image

This refreshing blend of strawberries and watermelon is sweetened with organic stevia and finished with sparkling water and ice. A perfect drink for a hot summer day.

Provided by Wholesome

Categories Drinks Recipes Juice Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 chunks fresh watermelon, seeds removed, or more to taste
2 fresh strawberries, hulled, or more to taste
2 packets Wholesome Organic Stevia, or more to taste
2 basil leaves
Ice
Sparkling water to taste

Steps:

Muddle fresh fruit, Wholesome Organic Stevia and basil.
Top with ice and sparkling water.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 48 g, Fat 1 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 9.9 mg, Sugar 37.2 g

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