This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.
Author: FREDA GABLE
Although this is a Filipino dish, I love it! It is dense, chewy and sweet with the taste of coconut. Not my photo but looks exactly like what mine is like.
Author: Jo Anne Sugimoto
This recipe is my creation because I loved these treats as a kid and wanted my kids to experience them, but without all of the chemicals and additives and aftertaste. These are a great snack/dessert for...
Author: Caroline Savage
I have been trying to convert a lot of my dessert recipes to be low sugar lately. So many of my family and friends are diabetec and have to restrict sugar. I have reversed my diabetes thru exercise and...
Author: Dee Stillwell
It's NO secret, we have a LARGE family :) So for this years Christmas party (2014) I made several cookies and I wanted a fair share of varieties and in so, I wanted butterscotch of some kind in my mix...
Author: Elizabeth Lancaster
This is a super yummy cake that my family makes over Passover. It was given to me by a friend who is a kosher chef!
Author: Annelise Friedman
I think the non-fruitcake lover is going to love this cake! In an attempt to copy a recipe that the baker refused to share (many years ago), I came up with this wonderful recipe. I did some research on...
Author: Diane Atherton
He's making a list and checking it twice....you can't hide if you're nauty or nice. Make these lumps of coal as you would rice krispie treats only using crushed oreos instead of rice krispies.
Author: Stormy Stewart
This is my version of cranberry nut pumpkin bread. It is a very moist and delicious bread. Using fresh cranberries instead of dried cranberries. The flavour is outstanding. Everyone who has tried this...
Author: Nor Mac
Ever try a banana bread recipe that turns out more like a brick than a loaf of bread? Try this recipe for a fluffy, tasty treat that the whole family will enjoy!
Author: Family Favorites
What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.
Author: Hope Vaillancourt
When I was a kid my Grandma used to make these, Grandma was always in the kitchen, just like her sisters. Family and kids first, on Christmas Eve my sister was talking about them and said she had the recipe,...
Author: Craig Clark
This is a cool, creamy, light frosting. Perfect for many different cakes.
Author: mary Armstrong
This is my Grandma's recipe. It has been in our family for many,many years. This is just a simple and delicious heirloom dessert recipe. The kids always pick the fresh berries and Grandma or Momma--someone....
Author: Cynthia Rivers Martinez
Wow ... these really are the best snickerdoodles. The cookies spread out to a perfectly thin cookie that's slightly crisp on the outside and chewy in the middle. The cinnamon sugar coating has just the...
Author: Patrick Meyer
If you never make another coffee cake, and you like Cranberries...you really need to give this one a try...it is one of my all time favorite coffee cakes...I took this cake to church and every woman there...
Author: Cassie *
Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to peel it layer by layer, and eat it, and yes, you...
Author: Jo Anne Sugimoto
MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM...
Author: Susie Fleming
This is one of my favorite Jello recipe. I love it. You can add other flavors to it, coconut, strawberry,Horchata to name just a few. I didn't have my own picture, so I searched for one. :)
Author: Blanca Fernandez
Mini-Desserts! These are impressive desserts that can be as simple or as complex as you want them to be. I guarantee you'll impress your family or guests with these!
Author: Sheri Mullins
This recipe makes a wonderfully rich and moist brownie. Aside from the taste and texture, what I like most about this recipe is its size. Since it's just my husband and me, most brownie recipes make way...
Author: Elaine Bovender
Today I made a Strawberry Cake -using one of those 15 oz. cake mixes and added this to the recipe and it worked just wonderful. and I always have it on hand. I frosted the cake with strawberry/banana flavored...
Author: Pat Duran
Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!
Author: Tim Hankel
I found this in a magazine 20 years ago and I've been making this for Christmas Gifts and putting a poinsettia in the middle ever since. Not for calorie counters, This not my picture but it looks exactly...
Author: Christine Arnold
I saw several recipes for Pumpkin Dump Cake. I tried one of them. And then thought how much my diabetic friends would love this. . .so, I have done a little tweaking. This is what I came up with. This...
Author: Cheryl Chavez
I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close...
Author: Kristie Towe
This has been a family favorite since before I was born...always made for Christmas and occasionally in between...it's the yummiest fudge I've ever had.
Author: Wendy Rusch
Everything is perfect about this cheesecake from the crust to the toasted almonds, but the delicate creamy cheesecake is the star. If you follow Rick's directions with the water bath and unusual baking...
Author: Rick Long
I never thought of making cookies in a waffle iron... and it makes for such a neat presentation! (Naturally, I couldn't resist adding more chocolate, so I threw in a few chocolate chips. So good!)
Author: Marsha Baker
My dear friend Linda in Chicago, Ill. submitted this recipe for The Messiah Lutheran Church, Ladies Guild Cookbook. Using a can of fruit salad, or any canned fruit of you choice. Peaches, apples, berries...
Author: Nancy J. Patrykus
These have to be my favorite Italian Cookie. My aunt makes them all the time and they are so good. When I made them I was so happy that I could finally have it under my sleeve of accomplished recipes....
Author: Annamaria Settanni McDonald
Very easy and yummy cherry cobbler. I like to serve warm, with a scoop of vanilla ice cream!
Author: Mysti Tillison
These are so good the guys who work on my car barter for them. I save money, they get apple dumplings
Author: Michele Osborne
These fluffy cinnamon biscuits are easy and delicious! Have them for breakfast, a snack, or even dessert. The little bits of cinnamon butter give these a burst of cinnamon flavor throughout the biscuit....
Author: Paula Collier
I love and make alot of the Hershey's cocoa recipes. This is the pie one I make alot. So rich and good and at times I use splenda, and it is still scrumpsious
Author: gaynel mohler
This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're...
Author: Erin Latch
These quick and easy doughnut/croissant (CRONUTS) were posted by offthemeathook.com- I think her name is Kathy.These are her photos and recipe..so easy and simple I know you will want to try them. They...
Author: Pat Duran
Medieval Desserts will add an exciting and SUCCULENT touch to your kitchen. AUTHENTIC recipes that are EASY to make. The most common French medieval desserts were custard tartes. Creamy and pure, they...
Author: Penny Hall
Ok, I have to make this every holiday because it is my hubby's favorite dessert. It is so easy and fast to put together. My mother made this quick dessert too. If you haven't tried it, you must! :)
Author: Patty Ward
We had some fresh peaches in the Test Kitchen, and we decided to give this recipe a try. Well, let me tell ya ... this was a big hit! I bet these will become a favorite in your house too. I also drizzled...
Author: Bunny's Warm Oven Blog
Got this recipe from a guy friend's Mom that I knew in High School.
Author: Angela Lawless
I admit it! I'm a little lazy when it comes to making cobblers. This recipe is so versitile and easy you won't ever want to use another one.It's quick and easy and good.
Author: ginger skaggs
This rich and decadent Banoffee pie is topped with the most wonderful coffee-flavored whipped cream. With a beautiful presentation, this would be delicious for a special occasion but it's an easy pie that...
Author: Nor Mac
My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking...
Author: Jackie Brothers
This recipe I found on page 150 of paula's cook book entitled "Lady and Sons Savannah Country Cookbook" Then I added a frosting of my own. Mine are darker because I used dark brown sugar instead of regular...
Author: Stormy Stewart