Angelas Rice Krispie Snow Balls Recipes

ANGELA'S RICE KRISPIE SNOW BALLS

Steps:

• 1. Pour Rice Krispies in a cake pan and get two spoons for it.
• 2. Melt butter, sweet condensed milk and the bag of Caramels on low heat
• 3. Okay when caramel mixture is all mixed and melted. Drop Marshmallows one at a time into caramel mixture and coat it, then with tongs pick that marshmallow up and drop it into the rice kipsies, roll with spoons to coat. I use big Tupperware bowls to store these in. Good from the Refrigerator or room temperature.

KIDS CAN MAKE: PUFFED RICE SNOWBALLS

Steps:

• Spray a large metal mixing bowl with cooking spray and set aside.
• Cook the marshmallows, butter, agave and 1/4 teaspoon salt in a medium saucepan over medium heat, stirring frequently, until the marshmallows are completely melted and the mixture is blended, about 3 minutes. Remove from the heat, add the puffed rice and stir to coat with the marshmallow-butter mixture.
• Transfer the rice mixture to the prepared bowl and sprinkle with the apricots, flaxseeds and sunflower seeds. Stir with a wooden spoon or hands lightly coated with cooking spray. Form into 8 logs or balls (about 1/2 cup each). Let cool about 30 minutes, then wrap tightly in parchment or plastic wrap.

CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE

Steps:

• In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
• Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
• Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
• Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
• Let set up for about 30 minutes.