Low Sugar Peach Dump Cake Recipes
LOW SUGAR PEACH DUMP CAKE
I have been trying to convert a lot of my dessert recipes to be low sugar lately. So many of my family and friends are diabetec and have to restrict sugar. I have reversed my diabetes thru exercise and changing my diet. My goal is to make low sugar desserts don't taste like they are and with lots of flavor. I hope you enjoy this...
Provided by Dee Stillwell
Categories Other Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Spray a 9"x13"x2" baking pan with non stick spray. Open and drain peaches or prepare fresh. In a bowl, stir together peaches, Stevia, Agave, cinnamon, vanilla and almond extract and cornstarch.
- 2. Pour into the prepared pan. Sprinkle top of peaches with brown sugar(optional) I opt for the real thing over the Splenda/brown sugar mix. I won't use it, and with only 3 Tbl of brown sugar(3/4 tsp per serving)for the whole recipe, it's worth the extra flavor. Sprinkle dry SF cake mix evenly over top peaches. Top cake mix with nuts (optional) Melt together peach nectar, butter, and coconut oil. Gently and evenly pour over top of dry cake mix.
- 3. Bake for 45-50 minutes until light golden brown. Serve warm or cold with sugar free whip cream or vanilla ice cream. Enjoy!
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