Latin Fried Chicken Recipe 415 Recipes

LATIN BAKED FRIED CHICKEN

Latin Baked Fried Chicken image

Breaking news: the secret to great fried chicken without the frying has been discovered! Okay, all jokes aside, would you have ever dreamed that having fried chicken would be possible when eating healthy? You will love me forever for this baked, crispy, and moist chicken recipe. We can live happily ever after with our baked fried chicken. Receta en Español: Pollo Frito al Horno To make your own salt-free Adobo seasoning, combine 1 tbsp each of lemon pepper, garlic powder, onion powder, dried oregano, dried parsley, and achiote powder and 1/2 tbsp cumin. Store in an airtight container for up to 2 weeks.

Provided by Ingrid Hoffmann

Yield 4 Servings

Number Of Ingredients 10

Ingredients

nonstick cooking spray 1 1
lime juice (from 2 limes) 1/4 cup 1/4 cup
egg white 1 1
lower sodium soy sauce 1 tsp 1 tsp
dried oregano 1/2 tsp 1/2 tsp
garlic (minced) 2 clove 2 clove
whole-wheat panko bread crumbs 1/2 cup 1/2 cup
Adobo seasoning 3/4 tsp 3/4 tsp
salt 1/4 tsp 1/4 tsp
thin-sliced chicken cutlets 4 (5 oz) cutlets 4 (5 oz) cutlets

Steps:

Preheat the oven to 425ºF. Lightly spray a small baking sheet with nonstick spray. (function() { var a="",b=[ "adid=ada-foodhub-3-570234182", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c

Nutrition Facts : Nutrition Facts 4 Servings Serving Size 1 cutlet Amount per serving Calories 200 Total Fat 3.5g Saturated Fat 1g Trans Fat 0g Cholesterol 80mg Sodium 260mg Total Carbohydrate 9g Dietary Fiber 1g Total Sugars 1g Protein 32g Potassium 300mg Phosphorus 240mg Choices/Exchanges 1/2 Starch, 4 Lean protein

LATIN FRIED CHICKEN RECIPE - (4.1/5)

Latin Fried Chicken Recipe - (4.1/5) image

Provided by carvalhohm2

Number Of Ingredients 22

Ingredients

MARINADE:
2 tablespoons kosher salt
6 garlic cloves, chopped coarse
1 tablespoon pepper
1 tablespoon ground cumin
2 teaspoons smoked paprika
2 teaspoons dried oregano
2 teaspoons grated lime zest plus 1/4 cup juice (2 limes)
3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, thighs, and/or wings), trimmed
COATING:
1 1/4 cups all-purpose flour
3/4 cup cornstarch
1 tablespoon pepper
1 tablespoon granulated garlic
1 teaspoon baking powder
1 teaspoon white pepper
1 teaspoon kosher salt
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
3 large egg whites, lightly beaten
FRYING OIL:
3 quarts vegetable or peanut oil

Steps:

MARINADE: Combine salt, garlic, pepper, cumin, paprika, oregano, and lime zest and juice in bowl. Add chicken and turn to coat thoroughly. Cover with plastic wrap and refrigerate for at least 1 hour or up to 2 hours. COATING: Whisk flour, cornstarch, pepper, granulated garlic, baking powder, white pepper, salt, cumin, and cayenne together in bowl. Place egg whites in shallow dish. Set wire rack in rimmed baking sheet. Remove chicken from marinade and scrape off solids. Pat chicken dry with paper towels. Working with 1 piece at a time, dip chicken into egg whites to thoroughly coat, letting excess drip back into dish. Dredge chicken in flour mixture, pressing to adhere. Transfer chicken to prepared wire rack and refrigerate for at least 30 minutes or up to 2 hours. Add oil to large Dutch oven until it measures about 2 inches deep and heat over medium-high heat to 325°F. Add half of chicken to hot oil and fry until breasts register 160 degrees and drumsticks/thighs register 175°F, 13 to 16 minutes. Adjust burner, if necessary, to maintain oil temperature between 300 and 325°F. Transfer chicken to clean wire rack set in rimmed baking sheet. Return oil to 325°F and repeat with remaining chicken. Serve.

SLOW COOKER LATIN CHICKEN

Slow Cooker Latin Chicken image

Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness.

Provided by UpstateNY Cooker

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 4h35m

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
3 pounds skinless chicken thighs
salt and ground black pepper to taste
¼ cup loosely packed cilantro leaves
2 large sweet potatoes, cut into chunks
1 red bell pepper, cut into strips
2 (15.5 ounce) cans black beans, rinsed and drained
½ cup chicken broth
¼ cup loosely packed cilantro leaves
1 cup hot salsa
2 teaspoons ground cumin
½ teaspoon ground allspice
3 large cloves garlic, chopped
lime wedges, for garnish

Steps:

Heat the olive oil in a large skillet; season the chicken thighs with salt and pepper. Sprinkle 1/4 cup cilantro over the chicken thighs; brown the chicken in the frying pan, 3 to 5 minutes each side.
Arrange the chicken in the bottom of a slow cooker. Place the sweet potatoes, red bell pepper, and black beans on top of the chicken. Mix together the chicken broth, 1/4 cup cilantro leaves, salsa, cumin, allspice, and garlic together in a bowl; pour into the slow cooker. Set slow cooker to LOW and cook for 4 hours. Garnish with lime wedges to serve.

Nutrition Facts : Calories 591.4 calories, Carbohydrate 56.9 g, Cholesterol 136.8 mg, Fat 18.1 g, Fiber 15.4 g, Protein 50.2 g, SaturatedFat 4.6 g, Sodium 980.2 mg, Sugar 11 g

More about "latin fried chicken recipe 415 recipes"

HOMEMADE POLLO CAMPERO (CENTRAL AMERICAN–STYLE FRIED …

Web Jan 20, 2021 To Fry: Line a second baking sheet with a wire rack for the finished fried chicken. Fill a large cast iron skillet with about 1 inch oil …
From seriouseats.com
4.5/5 (4)
Total Time 5 hrs 10 mins
Category Mains
Calories 1080 per serving

See details

PUERTO RICAN FRIED CHICKEN - LATINA MOM MEALS

Web Apr 5, 2020 12 chicken drumsticks 1 teaspoon garlic powder 1 tablespoon oregano 1 teaspoon salt ½ teaspoon black pepper 5 eggs ¼ cup milk 1 …
From latinamommeals.com
4.5/5 (10)
Total Time 1 hr 15 mins
Category Dinner
Calories 550 per serving

See details

10 BEST MEXICAN FRIED CHICKEN RECIPES | YUMMLY

Web Dec 20, 2022 Mole & Guacamole Enchiladas KitchenAid. chopped cilantro, water, honey, corn tortillas, dried ancho chiles and 20 more. Mexican Tortillas, the Portuguese Style! As receitas lá de casa. mayonnaise, salt, …
From yummly.com

See details

DOMINICAN FRIED CHICKEN (CHICHARRONES DE POLLO) RECIPE

dominican-fried-chicken-chicharrones-de-pollo image

Web Jul 13, 2021 Add the chicken strips and allow to marinate for 30 minutes or up to 3 hours. Make the Seasoned Flour Coating Gather the ingredients. In a separate mixing bowl or plastic zip-top bag, combine the flour, …
From thespruceeats.com

See details

RECIPE: SPICY MEXICAN SOUTHERN FRIED CHICKEN - KCET

Web Heat a comal or cast iron skillet over medium high. Toast the chile de arbol and the guajillo until both sides are slightly charred. Remove from heat and let cool. Once the chiles have cooled, add them to a spice or coffee …
From kcet.org

See details

MEXICAN CHICKEN RECIPES, BEST AUTHENTIC MEXICAN …

Web Here are some of our most popular Chicken dishes or jump down to Our Mexican Chicken Recipes. Chicken Tacos Chicken Fajitas Pollo Asado TOTAL TIME: 35MINS SERVES: 4 Pollo Asado, or "Grilled Chicken" in …
From gran.luchito.com

See details

MEXICAN FRIED CHICKEN | RECIPE - RACHAEL RAY SHOW

Web Toss to coat and marinate 4 hours. Drain chicken pieces on paper towels and season with salt and pepper. Heat 3 inches of oil in a large Dutch oven over medium-high heat. Oil should reach between 350F and 375F for …
From rachaelrayshow.com

See details

SPICY MEXICAN SOUTHERN FRIED CHICKEN - PATI JINICH

Web Aug 25, 2018 1 3-4 pound chicken cut into 10 pieces 3 cups buttermilk 1/2 cup sauce from chipotles in adobo Vegetable oil for frying 3 cups all-purpose flour 1 teaspoon paprika 2 …
From patijinich.com
4.4/5 (8)
Category Main Course
Cuisine American, Mexican
Total Time 4 hrs 30 mins

Heat a comal or cast iron skillet over medium high. Toast the chile de arbol and the guajillo until both sides are slightly charred. Remove from heat and let cool. Once the chiles have cooled, add them to a spice or coffee grinder and finely grind.
Add chicken pieces to a large bowl. Season with salt and pepper and 1 tablespoon of the ground chile mixture (reserve the rest). Pour the buttermilk and sauce from chipotles in adobo over the chicken and mix gently to combine. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or up to 48 hours. The longer the chicken marinates, the more the flavors will soak in.
When you are ready to cook the chicken, fill a dutch oven or heavy bottomed pan a little less than halfway full with oil and preheat until the temperature reaches 365 degrees Fahrenheit on a fry thermometer (or test the oil by dropping in a small piece of chicken, it should actively bubble around it).

See details

BEEF AND MASHED POTATO BOWLS RECIPE - FOOD NETWORK

Web Directions. Put the potatoes in a saucepan, cover with cold water and add a big pinch of salt. Bring to a boil, then simmer over medium heat until tender, 12 to 15 minutes. Drain. …
From foodnetwork.com
Author Food Network Kitchen
Steps 3
Difficulty Easy

See details

PINK PANTHER RECIPE | FOOD NETWORK

Web Heat 1/4-inch olive oil in a pan on medium heat until a few breadcrumbs scattered in the oil start to sizzle. Remove the chicken cutlets from the breadcrumbs and shake off the …
From foodnetwork.com
Author Dolce & Clementes
Steps 7
Difficulty Easy

See details

OUR FAVORITE FRIED CHICKEN RECIPES - FOOD COM

Web Nov 2, 2021 Our Favorite Fried Chicken Recipes Whether you're craving a classic buttermilk fried chicken or want an oven-baked (or air fryer!) option, these oh-so …
From foodnetwork.com
Author By

See details

CUBAN-STYLE POLLO A LA PLANCHA (MARINATED AND GRIDDLED CHICKEN) …

Web Apr 23, 2020 Directions Using a blender or food processor, purée garlic, orange juice, lime juice, cumin, oregano, black pepper, allspice (if using), and 2 teaspoons kosher salt until …
From seriouseats.com

See details

TRADITIONAL FRIED MEXICAN QUESADILLAS RECIPE - THE SPRUCE EATS

Web Feb 10, 2023 Divide masa into 10 evenly sized balls. Roll each ball between two pieces of plastic wrap or waxed paper to form a disc about 4 inches across (or use a tortilla press, …
From thespruceeats.com

See details

JOE & THE JUICE TUNACADO SANDWICH RECIPE

Web Feb 9, 2023 Heat 1 tablespoon oil in a large skillet over medium-high, then add 2 pieces of bread at a time, cut side-down. Weigh down using a small skillet or pot and cook until …
From thespruceeats.com

See details

THE BEST FRIED CHICKEN TACOS RECIPE - SWEET CS DESIGNS

Web 4. Add the chicken and buttermilk mixture to a Ziploc bag or an airtight container and put it into the fridge for at least half an hour to marinade or up to 2 hours. 5. Remove the …
From sweetcsdesigns.com

See details

PERUVIAN ROASTED CHICKEN (POLLO A LA BRASA) RECIPE - THE SPRUCE EATS

Web Feb 5, 2023 Marinate chicken, refrigerated, for 12 to 24 hours. Preheat oven to 375 F. Peel the potatoes and cut into small wedges. Place the potatoes in a roasting pan. Place …
From thespruceeats.com

See details

OUR 8 BEST FRIED CHICKEN SANDWICH RECIPES

Web Mar 5, 2021 Torta de Milanesa de Pollo. View Recipe. In this mouthwatering Mexican-style fried chicken sandwich, strips of crispy breaded chicken are served in warm rolls …
From allrecipes.com

See details

WEEKEND RECIPE: LATIN FRIED CHICKEN RECIPE | KCET

Web This makes a great summer meal and is pretty great as picnic food, too.
From kcet.org

See details

MEXICAN CRISPY OVEN-FRIED CHICKEN | MCCORMICK

Web Feb 8, 2021 McCormick® Oregano Leaves INSTRUCTIONS 1 Preheat oven to 425°F. Mix panko, cornmeal and seasonings in shallow dish. Moisten chicken with milk. Coat …
From mccormick.com

See details

LATIN FRIED CHICKEN | COOK'S COUNTRY

Web <p>From homemade chicharrones de pollo to the fried chicken served in popular chains like El Pollo Loco and Pollo Campero, fried chicken is a classic comfort food across …
From americastestkitchen.com

See details

BEST CRISPY MEXICAN CHICKEN RECIPE - MADE IN UNDER AN HOUR!

Web Jan 22, 2020 2 eggs , beaten 1 1/2 cup plain bread crumbs 1/4 cup extra virgin olive oil ½ cup cheddar cheese , shredded 1 cup salsa sour cream , for garnish cilantro , for garnish …
From savoryexperiments.com

See details