Dry Rub For Smoked Pork Roast Recipes

PORK ROAST WITH THE WORLD'S BEST RUB

Pork Roast with the World's Best Rub image

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Provided by DADCOOKS

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon dried thyme leaves
1 (2 1/2 pound) boneless pork loin roast

Steps:

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g

DRY RUB FOR SMOKED PORK ROAST

Dry Rub for Smoked Pork Roast image

In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. I've changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. I'm not a fan of blowing the top of your head off, but I do like a WARM GLOW all the way down! This NEW and IMPROVED blend does the job! Pack on as much as will stick to the roast.

Provided by Chief Jack

Categories < 15 Mins

Time 10m

Yield 2 roasts

Number Of Ingredients 12

Ingredients

2 cups dark brown sugar (packed)
2 tablespoons sea salt
1 tablespoon fresh ground black pepper
2 teaspoons chili powder
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried sage
1 teaspoon dry thyme leaves
1 teaspoon mustard powder
1 teaspoon cayenne pepper
1 teaspoon hot Hungarian paprika
1/2 teaspoon ground hot Thai red chili pepper

Steps:

Mix all ingredients.
By hand, pack as much on the pork as will stick.
Wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate.
Keep leftover rub in a tightly covered jar.

Nutrition Facts : Calories 879.3, Fat 1.3, SaturatedFat 0.2, Sodium 7087.2, Carbohydrate 224.3, Fiber 3.4, Sugar 214.2, Protein 2.1

EVERYTHING PORK DRY RUB

Everything Pork Dry Rub image

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Provided by Jamie

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 11

Ingredients

¼ cup paprika
2 tablespoons firmly packed dark brown sugar
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon fresh-ground black pepper
1 tablespoon chili powder
1 tablespoon cayenne pepper, or more to taste
1 tablespoon onion powder
1 tablespoon ground dried chipotle chili pepper
1 ½ teaspoons ground cumin
1 ½ teaspoons dry mustard powder

Steps:

Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g

DRY-RUB BARBECUE PORK ROAST

Dry-Rub Barbecue Pork Roast image

Sweet, savory and smoky barbecue flavor doesn't have to come out of a bottle, as this recipe proves. Dig around among your spices and condiments, and it's likely you can whip together this dry rub without running to the store. The method is equally easy-just don't skip the butter basting step halfway through. It adds lots of flavor, moisture and helps the roast to brown. Once your roast is cooked, you've got enough pork to feed a full house, whether you want to serve it on a bun, shred it for tacos or just serve it sliced with extra barbecue sauce on the side!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon packed brown sugar
1 tablespoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried thyme leaves
1/2 teaspoon ground red pepper (cayenne)
1 boneless pork center loin roast (about 2 1/2 to 3 1/2 lb), trimmed of visible fat
2 tablespoons butter, melted

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil, and spray with cooking spray. In small bowl, beat vinegar and mustard with whisk or fork. In another small bowl, mix brown sugar, salt, paprika, garlic powder, onion powder, cumin, coriander, thyme and red pepper. Coat pork with vinegar mixture; rub with dry ingredients. Place in center of pan.
Roast uncovered 40 minutes; turn. Brush all over with melted butter; roast 5 to 10 minutes longer or until meat thermometer inserted into center of pork reads 140°F. Remove from oven; cover with foil, and let stand 10 minutes. Cut pork into slices; serve with barbecue sauce, if desired.

Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 100 mg, Fiber 0 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 2 g, TransFat 0 g

More about "dry rub for smoked pork roast recipes"

10 BEST SMOKED PORK BUTT DRY RUB RECIPES | YUMMLY

2022-11-14 dry mustard, smoked paprika, chili powder, pork shoulder, ground coriander and 8 more Smoked Pork Butt The Money Mix light brown sugar, pork shoulder, salt, black pepper, smoked paprika and 8 more
From yummly.com

See details

PORK SHOULDER ROAST WITH DRY SPICE RUB RECIPE - THE …

2021-04-05 Steps to Make It. Gather the ingredients. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, …
From thespruceeats.com

See details

TOP 49 DRY RUB RECIPE FOR PULLED PORK RECIPES

Preheat oven to 275.Rub the pork with your dry rub you can do this the night before or an hour before cooking.In a roasting pan pour in juice or water add liquid smoke.Place pork on …
From istimewa.dixiesewing.com

See details

SMOKED, DRY RUBBED PORK SHOULDER AND TACOS RECIPE

Directions: 1. Place the dry rub ingredients in a bowl and whisk to combine. 2. Rinse the roast under cold running water and pat completely dry with plenty of paper towels. Place the roast …
From mrecipes.com

See details

15 PORK TENDERLOIN SPICE RUB RECIPE - SELECTED RECIPES

10 Best Side Dishes for Pork Tenderloin. Roasted Garlic-Parmesan Fingerling Potatoes. …. Chopped Brussels Sprout Salad. …. Merritt’s Butternut Squash Gratin. …. Fig and Arugula …
From selectedrecipe.com

See details

10 BEST DRY RUB PORK ROAST RECIPES | YUMMLY

2022-10-31 allspice, salt, ground pork, parsley, celery, flour, pork loin roast and 9 more Companys Coming Pork Roast Pork butter, boneless pork roast, honey mustard, peach …
From yummly.com

See details

PORK BUTT RUB – PERFECT RECIPE FOR A BOSTON BUTT DRY RUB

In a large bowl, mix all ingredients together with a whisk or fork. Then, the bbq spice rub is ready to worked into your meat. Store your dry rub in the fridge in an airtight container. It will keep …
From grillmasteruniversity.com

See details

PORK RUB RECIPE - JUST 5 SIMPLE INGREDIENTS - SALT PEPPER SKILLET

2022-06-16 Making the dry rub couldn't be easier. Simply combine all the ingredients in a bowl or a Mason jar, mix it up with a whisk, fork, a spoon or give it a good shake so it is completely …
From saltpepperskillet.com

See details

BEST DRY RUBS FOR PORK - PIONEER SMOKE HOUSE

Pork Loin Sweet and Spicy Smoke Dry Rub. 1/4 cup of smoked salt; 4 tbsp. of ground black pepper; 1 cup smoked paprika; 1 cup garlic powder; 2 tbsp. of chili powder; 2 tsp. of cumin; 1 …
From pioneersmokehouses.com

See details

EASY SMOKED PORK SHOULDER DRY RUB RECIPE - 2022

2022-11-19 1. Dry the meat. First, pat down the pork shoulder with a paper towel to remove excess moisture. 2. Apply the rub. Sprinkle a liberal helping of the BBQ rub all over the pork …
From masterclass.com

See details

THE PERFECT PORK ROAST RECIPE FOR THE BARBECUE - BUNNINGS.COM.AU

1 day ago Wipe off moisture and salt with a paper towel until the rind is dry. 2. Soak apricots and combine oil and seasonings. Soak the apricots in apple juice for one hour until soft. Drain the …
From bunnings.com.au

See details

10 BEST DRY RUB PORK ROAST RECIPES | YUMMLY

2022-07-15 Apple-Glazed Pork Roast with Sauerkraut Pork. sauerkraut, corn starch, lemon juice, carrots, brown sugar, pork sirloin roast and 4 more.
From yummly.com

See details

ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN

2022-03-16 Rub: Generously pat (rub) the spice mixture over ribs, pork chops, tenderloin, pork shoulder, pork butt, or pork roasts before cooking. Storage Keep this pork dry rub sealed …
From themountainkitchen.com

See details

BEST PORK RUB RECIPE FOR SMOKER - WINDING CREEK RANCH

2022-04-16 Place a lid on the jar and shake it for about 10 seconds to mix all the ingredients. To use, sprinkle dry rub on meat liberally with a spoon. Alternatively, place a couple of teaspoons …
From windingcreekranch.org

See details

21 SMOKED PORK SHOULDER DRY RUB RECIPE - SELECTED RECIPES

21 Smoked Pork Shoulder Dry Rub Recipe. Pulled Pork Rub. 5 min. Dark brown sugar, smoked paprika, dry mustard, chili powder, cayenne pepper ... 20 hr 10 min. Pork shoulder …
From selectedrecipe.com

See details

DRY RUB FOR PORK ROAST RECIPES ALL YOU NEED IS FOOD

Step 1: mix the rub and apply it liberally to the outside of a pork butt or shoulder roast. Step 2: place 2 cups of water in the bottom of the Instant Pot. Place the trivet inside the pot and place …
From stevehacks.com

See details

THE BEST DRY PORK RUB RECIPE | LAURA FUENTES

2022-10-27 Place the pork on a plastic board and with paper towels pat dry the entire piece of meat. Measure the amount of dry rub from the jar the recipe calls for and then, using your …
From laurafuentes.com

See details

21 PORK LOIN RUB RECIPE FOR SMOKING - SELECTED RECIPES

The best way to smoke pork loin is to set the smoker temperature to 225 degrees and cook the pork for about 30 minutes per pound. Using this formula, a 3-pound pork roast should be …
From selectedrecipe.com

See details

SMOKED PORK RIB ROAST RECIPE | BBQ HERO

2022-11-19 Preheat the smoker to 280˚F and prepare for indirect cooking. Remove roast from brine and pat dry with a paper towel. Combine softened butter with the rub ingredients and …
From bbqhero.com

See details