BARBECUE BLOODY MARY
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
- Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
BLOODY MARIA
Make and share this Bloody Maria recipe from Food.com.
Provided by ConanTroutman
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slowly pour beer into a large glass (20 oz) so it doesn't get too big of a head.
- Shake up the can of Snap-E-Tom.
- Slowly pour the can of Snap-E-Tom into the glass
- Add Tabasco sauce to taste
- Stab the olives with a toothpick and use it to create a gentle whirlpool in the glass to mix ingredients.
- Slide the two olives away from each other and hang on the side of the glass with one olive in the beer and one on the edge of the glass.
- Enjoy.
Nutrition Facts : Calories 161.3, Fat 0.8, SaturatedFat 0.1, Sodium 107.6, Carbohydrate 12.9, Fiber 0.2, Protein 1.7
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