Bbq Bloody Maria Recipes

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BARBECUE BLOODY MARY



Barbecue Bloody Mary image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 3 servings

Number Of Ingredients 13

6 ounces vodka
12 ounces vegetable or tomato juice (recommended: V8)
3 tablespoons barbecue sauce
3 teaspoons prepared horseradish
Dash Worcestershire sauce
Dash hot sauce
1/2 lemon, juiced
Lemon wedges, for garnish
Neelys Dry Rub, for garnish, recipe follows
Jalapeno, for garnish
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

  • Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
  • Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

BLOODY MARIA



Bloody Maria image

Make and share this Bloody Maria recipe from Food.com.

Provided by ConanTroutman

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

12 ounces miller high life beer
6 ounces snap-e-tom tomato and green chile mix
2 green olives
5 dashes Tabasco sauce

Steps:

  • Slowly pour beer into a large glass (20 oz) so it doesn't get too big of a head.
  • Shake up the can of Snap-E-Tom.
  • Slowly pour the can of Snap-E-Tom into the glass
  • Add Tabasco sauce to taste
  • Stab the olives with a toothpick and use it to create a gentle whirlpool in the glass to mix ingredients.
  • Slide the two olives away from each other and hang on the side of the glass with one olive in the beer and one on the edge of the glass.
  • Enjoy.

Nutrition Facts : Calories 161.3, Fat 0.8, SaturatedFat 0.1, Sodium 107.6, Carbohydrate 12.9, Fiber 0.2, Protein 1.7

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