EASY KICKIN' QUESO
This is a yummy cheese queso that has a little bit of kick to it! You can use the Queso Blanco without the jalapenos if you don't like spice.
Provided by BeckyD in Tennessee
Categories Cheese
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a crock pot or on the stove top on low until cheese is melted.
- Serve with tortilla chips and enjoy!
Nutrition Facts : Calories 28.7, Fat 0.2, Sodium 114.9, Carbohydrate 6.4, Fiber 1.2, Sugar 1.1, Protein 1.3
EASY (5 INGREDIENTS) QUESO
A really easy queso. Just mix and melt everything together. You don't even drain the canned veggies. I like it particularly because it doesn't turn into wallpaper paste after it cools a bit.
Provided by Jessica S.
Categories Cheese
Time 30m
Yield 10-12
Number Of Ingredients 5
Steps:
- Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.
- DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.
- Cube the velveeta and add to the canned ingredients.
- Cook over low heat until the velveeta melts.
- Stir often.
- This makes a lot! But, it warms up great in the microwave.
- Serve with chips or use to top enchiladas or even use in quesadillas.
- Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.
Nutrition Facts : Calories 347.9, Fat 23.7, SaturatedFat 14.8, Cholesterol 84.9, Sodium 1651, Carbohydrate 16.4, Fiber 0.3, Sugar 8.2, Protein 17.8
PERFECT QUESO RECIPE
This was fast and easy. I used bunch of jalapenos instead of jalapeno cheddar cheese. Recipe courtesy of add a pinch.
Provided by AmyZoe
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add cheeses and half of the half and half or milk to the double boiler over low heat.
- Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency.
- The cheese sauce should be thin but still thick enough to coat a chip when dipped. Serve immediately or pour into a small slow cooker on the warm setting to serve.
Nutrition Facts : Calories 39.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 12.4, Carbohydrate 1.3, Sugar 0.1, Protein 0.9
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