PAULA DEEN'S PEANUT BUTTER BARS
This recipe I found on page 150 of paula's cook book entitled "Lady and Sons Savannah Country Cookbook" Then I added a frosting of my own. Mine are darker because I used dark brown sugar instead of regular sugar Warning: With the dark brown sugar they are very sweet Recipe courtesy of http://www.pauladeen.com
Provided by Stormy Stewart
Categories Other Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. For the bars: Preheat oven to 350 Degrees, Grease and flour a 9x13 pan (I only had a 9x11 so I used that). Melt butter and peanut butter together over hot water. (I put it in a pan and on simmer it was fast and easy)
- 2. Pour into remaining ingredients and stir well. Pour into greased and floured pan and bake 25-30 minutes. (I did 35 as mine was in a smaller pan.) Cook and cut into squares.
- 3. NOTE: Besides the things I stated above at the 30 minute mark I took them out of the oven and topped with the frosting and returned it to the oven 5-10 minutes more. For the frosting just mix all together adding enough water to make a regular icing and frost the hot bars. The frosting will be thin and melty at this point. Return to oven 5-10 minutes until it bubbles or looks really hot and remove and cool. cut and serve
PAULA DEEN'S PEANUT BUTTER PIE
This is a super easy but terrific peanut butter pie. I topped mine with peanut butter cups instead of peanuts. Recipe courtesy of The Lady & Sons Too, Paula H. Deen. Chill time isn't listed or even required, but I put mine in the fridge until serving.
Provided by AmyZoe
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
- Slowly add the milk, blending well.
- Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
- Sprinkle with peanuts.
PAULA DEEN'S PEANUT BUTTER TOFFEE BARS
This is another great recipe from Paula Deen's magazine,Holiday Baking 2010.Easy to make and very easy to eat :) I omitted the peanuts and toffee bits,didn't have any on hand.I also used creamy peanut butter.
Provided by LuuvBunny
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 13x9 pan with foil.
- Spray with cooking spray.
- In large bowl,combine oats,flour,brown sugar,peanuts and baking soda.
- Using a pastry blender,cut in butter until mixture is crumbly.
- Press half of the oat mixture firmly into bottom of prepared pan.
- Bake for 20 minutes.
- In a medium bowl,beat cream cheese,peanut butter,sugar and egg at medium speed with a mixer until combined.
- Spoon mixture over prepared crust,spreading to edges.
- Sprinkle evenly with toffee bits.
- Cover evenly with remaining half of oat mixture.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Nutrition Facts : Calories 366, Fat 24, SaturatedFat 11.3, Cholesterol 53.5, Sodium 261.4, Carbohydrate 32.4, Fiber 2.2, Sugar 15.2, Protein 7.7
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