These are so easy and can be made with raspberry filling too!
Author: Patricia Kutchins
This is a really good and impressive breakfast casserole for you to serve to guests. The picture shows the dish during preparation - and it only gets better from there! It's great to find such a tasty...
Author: Shannon Smith
Eggs, sausage broccoli.. cooked in a muffin tin... make plenty and try freezing some for a quick breakfast. Found on a blog for a mothers day brunch. http://www.snackinginthekitchen.com/
Author: Donna Farley
Trust me you want a large bowl and to stir. It over flowed the first time I made this, lost half my breakfast. I like the oatmeal without the sweeteners and milk.
Author: Ann Trembath
Southerners know their biscuits and we loved these. These homemade buttermilk biscuits are the easiest we've ever made. They are very light and fluffy, almost air-like. As they're baking, the smell is...
Author: Nathaniel Lutz
This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats. Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.
Author: Susan Feliciano
Grandma Lawrence loved her sweets and the ease of making these golden little gems. The fresh aroma of nutmeg sizzling and the enjoyment of eating these hot. What memories!
Author: Cherie Szilvagyi
These Johnny Cakes are delicious. I have been craving them, but I can't eat them made with wheat flour, so I thought I would try my hand at making them gluten-free--success! They are delicious served with...
Author: BonniE !
Coconut Crumb Cake is one of those recipes you never quite believe. To begin with, it has only seven ingredients. That's not terribly unusual for a cake, but a box of vanilla wafers and a package of coconut...
Author: Opal Jackson-Cakmak
Being married to a Southerner...I had to learn how to make and use grits...he just loves this casserole...use any sausage you want...he likes when I use Beddar Cheddar smoked sausage...this is one delicious...
Author: Cassie *
Prep time says 1hr 20mins but an hour of the time is soaking the fruit. Easy recipe and a big hit for breakfast brunches in place of coffee cake. First tried the recipe for a back to school breakfast -...
Author: Veronica Rainey
This recipe was inspired by Diane's recipe: http://www.justapinch.com/recipes/bread/bread-sweet-bread/rum-raisin-bread.html her recipe is for a bread machine and since I do not have one -I decided to try...
Author: Pat Duran
My sister-in-law made this for brunch and I just HAD to have the recipe. I had to change a few things to suit what I had on hand but it came out wonderfully and my entire family voted this one a "keeper."...
Author: Teresa Jacobson
This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.
Author: Areatha Daniels
These are so good. I can't remember where the recipe came from but I think they are easy and tasty. I have really had some funny experiences trying to make biscuits in my lifetime. I have found that I...
Author: Bea L.
I made these this morning to eat with the pear butter I made last night. Delicious! I love making yeast breads. This recipe is great because there is only 30 minutes rising time. Takes longer than regular...
Author: Susan Feliciano
Like Blueberries and Lemon, the lime makes this refreshing. When blueberries are on sale, instead of canning only pie filling, why not make some jam? Great for desserts, breads, on top of ice cream!
Author: Barbara Kavorkian
Why goto the restaurant to get them, when you can fix them at home!
Author: Char Lowry
These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.
Author: Zelda Hopkins
Apea Cake is an old Amish recipe. It's a dense coffeecake that's somewhat sweet without being too sugary. It's usually served for breakfast, and a favorite way to eat it is to dip it in their coffee or...
Author: Vickie Parks
Having been in the US Navy for almost 10 years, I missed this breakfast, and searched it out many years ago. Not sure where i found it but still enjoy this from time to time. Relive your old Navy days...
Author: Bruce Lambert
I saw this recipe in Taste of Home magazine in 2001. I modified it by using a 50/50 blended whole wheat and white flour (bought it that way at my local Kroger) and the yeast is what I normally use in my...
Author: Enro Gay
I can remember getting ready for school and mom making breakfast of leftover boiled or steamed cauliflower and eggs scrambled up with fresh sliced white bread. We also scrambled eggplant with eggs, two...
Author: Betty R
These mini corn cakes can be baked. Heat oven to 400^, spray 2 cookie sheets with cooking spray. Make as directed except omit vegetable oil. Drop mixture by Tablespoonfuls onto cookie sheet; press each...
Author: Pat Duran
Use any apples you like. I have seen my mother make this cake with apples on the verge on rotting. It seems to be the no fail cake recipe! Different apple varieties will vary the taste.
Author: Eric Coulbourne
My MIL first introduced me to these moist, delicious....and Healthy muffins. This recipe was originated in connection with breast cancer prevention. sometimes, I tweak the ingredients a bit, as some I...
Author: JD Jones
Quick, easy and delicious. Also great if you sprinkle in 1 cup of your favorite ingredient, such as: chocolate chips, pecans, coconut, raisins, walnuts, etc.
Author: Penny R
I'm not a big fan of oatmeal or cream of wheat, but this is a great hot cereal alternative for breakfast. I eat it with a little bit of 1/2 & 1/2.
Author: Debra Taylor
When a good idea comes together you want to share it for others to enjoy. This happens to be a recipe that came from an idea I had after buying some blueberries that were marked down and needed used rather...
Author: Janet Crow
Here's a cake that is an autumn tradition in and around the Hill Country of Texas. Actually, I'm sure they got the idea from the apple orchards we have here in the canyon! Anyway, it is an absolutely delicious...
Author: Wiley P
I found this recipe years ago and have made if very often over the years. It is easy to make, but looks like you spent lots of time! I submitted this recipe to Taste of Home and it was published in the...
Author: Julie Deal
You won't believe how easy and yummy this danish is to make! It's flaky and scrumptious! I'm making this tomorrow, so I'll upload a picture later.
Author: Susan Din
My late grandfathers favorite...If it were up to him, he would of eaten these everyday.....and who could blame him?, delicioso....
Author: Monika Rosales @THEDEVOTEDCOOK
With a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and filled with banana, raisin, cinnamon, and caramel flavors. Topping the sticky...
Author: Laurie Lenartowicz
This is easy to stir up before you go to bed and let it cook all night. Breakfast is done when you get up.
Author: sherri block
This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try...
Author: penny jordan
When I was a teen, my mom had a cookbook that I liked to use. Unfortunately, my brother had thrown it away. I always loved the book but don't remember the name of the cookbook. In it, I came across the...
Author: Debbie Recknagle
This is a bread that I make at Christmaas for my family and to give as gifts.Its a change of pace from Banana Nut Bread
Author: Judy Richardson Butz
Found these little gems on Pinterest. Did some small adjustments to the original recipe and found that we had a keeper. The boys loved them! I have to admit they are wonderful with a nice cup of fresh...
Author: Sue Adame
My mother inlaw makes this for my kids and they love it. It's nice to have on a chilly morning for breakfast to warm your tummy, or maybe as a little snack before bed.
Author: Tara Pacheco
The Better Homes and Garden version. I have NOT made this recipe.
Author: Aurora McBee
Breakfast puffs are fun, easy & delicious. After eating a lot of them & making my own adjustments, we *love* this recipe because of the ease of a 9"x13" pan (can easily bake two at once), and the amazing...
Author: C C
A wonderful, rich, moist bread with incredible flavor from zucchini and coconut. A beautiful ribbon of streussel runs through the middle, topped with a sweet vanilla glaze dripping down the sides... Pour...
Author: Family Favorites
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory and filling way to start the day. Green onions...
Author: Laurie Roberts
You can also add dried fruit, chocolate chips or nuts or anything else you'd like to these tender scones. I added chocolate chips to half of them and left the other half plain.
Author: Paula Todora
Mmmm....mmmm.... good! We used hazelnut creamer and substituted two slices of regular cinnamon bread when we couldn't find thick cut. Naturally, that "forced" us to spread cream cheese on the additional...
Author: Colleen Winegard
What to do with one lone banana that is too ripe to eat? Easy--banana muffins using only one banana! They have a surprising amount of banana flavor--so tasty you think there are three or more bananas in...
Author: Ellen Bales