These are really good, especially for breakfast. They can be eaten any time, but I prefer breakfast. These rolls just melt in your mouth, and are really yummy. Hope you enjoy them as much as my family...
Author: Alexine Golden
This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats. Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.
Author: Susan Feliciano
This one is a different take on scones. I can see them used along with a salad or even with a bowl of soup. And a great way to use leftover mashed potatoes!
Author: Rose Rauhauser
A request has been made for the King's Hawaiian brand bread. There are many copycat recipes. Here is a one that has a pretty high rating.
Author: Jo Anne Sugimoto
When a good idea comes together you want to share it for others to enjoy. This happens to be a recipe that came from an idea I had after buying some blueberries that were marked down and needed used rather...
Author: Janet Crow
I agree with Kim. This cinnamon roll recipe IS sinful! They're soft and fluffy and the balance of cinnamon and sugar is spot on. The icing drizzle on top of the cinnamon rolls is creamy with a hint of...
Author: Kim Kelemen
This is a really good and impressive breakfast casserole for you to serve to guests. The picture shows the dish during preparation - and it only gets better from there! It's great to find such a tasty...
Author: Shannon Smith
You can also add dried fruit, chocolate chips or nuts or anything else you'd like to these tender scones. I added chocolate chips to half of them and left the other half plain.
Author: Paula Todora
My Grandmother use to make this every Sunday Morning, if you have a sweet tooth in the morning this is GREAT!
Author: Elwanda Whitehead
These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.
Author: Zelda Hopkins
These are so easy and can be made with raspberry filling too!
Author: Patricia Kutchins
My sister-in-law made this for brunch and I just HAD to have the recipe. I had to change a few things to suit what I had on hand but it came out wonderfully and my entire family voted this one a "keeper."...
Author: Teresa Jacobson
Grandma Lawrence loved her sweets and the ease of making these golden little gems. The fresh aroma of nutmeg sizzling and the enjoyment of eating these hot. What memories!
Author: Cherie Szilvagyi
Being married to a Southerner...I had to learn how to make and use grits...he just loves this casserole...use any sausage you want...he likes when I use Beddar Cheddar smoked sausage...this is one delicious...
Author: Cassie *
Prep time says 1hr 20mins but an hour of the time is soaking the fruit. Easy recipe and a big hit for breakfast brunches in place of coffee cake. First tried the recipe for a back to school breakfast -...
Author: Veronica Rainey
I made these this morning to eat with the pear butter I made last night. Delicious! I love making yeast breads. This recipe is great because there is only 30 minutes rising time. Takes longer than regular...
Author: Susan Feliciano
Coconut Crumb Cake is one of those recipes you never quite believe. To begin with, it has only seven ingredients. That's not terribly unusual for a cake, but a box of vanilla wafers and a package of coconut...
Author: Opal Jackson-Cakmak
I can remember getting ready for school and mom making breakfast of leftover boiled or steamed cauliflower and eggs scrambled up with fresh sliced white bread. We also scrambled eggplant with eggs, two...
Author: Betty R
Visiting cousin with celiac disease, brown bananas on the counter. Decided to give this a shot and it came out delicious!
Author: Amy Murdock
With a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and filled with banana, raisin, cinnamon, and caramel flavors. Topping the sticky...
Author: Laurie Lenartowicz
This isn't your everyday monkey bread! Inside each biscuit is a sweet cream cheese filling surprise. Yum!!!
Author: Lisa Allen
My mother inlaw makes this for my kids and they love it. It's nice to have on a chilly morning for breakfast to warm your tummy, or maybe as a little snack before bed.
Author: Tara Pacheco
Like Blueberries and Lemon, the lime makes this refreshing. When blueberries are on sale, instead of canning only pie filling, why not make some jam? Great for desserts, breads, on top of ice cream!
Author: Barbara Kavorkian
this is a forgiving recipe. i sometimes use crushed corn flakes instead of the bran. these are healthy but taste very good. you can add raisins or nuts if desired. this keeps it in the ref for 6wks.
Author: c g
When I was a teen, my mom had a cookbook that I liked to use. Unfortunately, my brother had thrown it away. I always loved the book but don't remember the name of the cookbook. In it, I came across the...
Author: Debbie Recknagle
Next time you need a something to take to a meeting or social event, here's a quick and easy coffee cake... a real crowd pleaser!!! Using different pie fillings you can make this seasonal!!! Note: When...
Author: C P
This is easy to stir up before you go to bed and let it cook all night. Breakfast is done when you get up.
Author: sherri block
This is a great recipe for just two people, or you can bake several pans of French Toast all at once, if you have a crowd. Add sausage and bacon on the side with a big bowl of mixed fruit and a fresh pitcher...
Author: BonniE !
I was visiting Kelli's blog, "There's No Place Like Home", when I came across this recipe for her scones. I was stopped in my tracks at how delicious they looked. So after reading the ingredients to make...
Author: Laura Geese
This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.
Author: Pat Duran
Coffee cakes of all kinds, easy to make and many varieties to make. Can never go wrong serving them anytime. Nice with fruit in them as well.
Author: Carol Junkins
Make-ahead breakfasts are perfect for those of you who have to wake up too early to be coherent about breakfast, or just for those of you who lead busy lives and want something simple, but still homemade...
Author: Jody Wood
Mmmm....mmmm.... good! We used hazelnut creamer and substituted two slices of regular cinnamon bread when we couldn't find thick cut. Naturally, that "forced" us to spread cream cheese on the additional...
Author: Colleen Winegard
A wonderful, rich, moist bread with incredible flavor from zucchini and coconut. A beautiful ribbon of streussel runs through the middle, topped with a sweet vanilla glaze dripping down the sides... Pour...
Author: Family Favorites
My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.
Author: Carol Junkins
The only thing that could make this pumpkin bread better is to pair it with a steaming cup of hot coffee! It's a very easy pumpkin bread recipe that's dense, yet airy and fluffy. We opted to use walnuts...
Author: JANET JORDAN
This to my surprise is a light quick bread. The nuts and maple syrup give a nice sweetness...my family enjoyed it very much...
Author: Pat Duran
This muffin smells like Heaven when it's baking! The sweet honey taste comes through and blends beautifully with the apple pieces. Soft and moist this is a great way to sneak some fiber in on the kids,...
Author: Teresa Jacobson
This is a bread that I make at Christmaas for my family and to give as gifts.Its a change of pace from Banana Nut Bread
Author: Judy Richardson Butz
I have made this bread numerous times always delish!!!Yogurt adds a moist and tender texture to this quick bread and reduces the amount of oil needed in the recipe,you could also make this into muffins...
Author: Wendy Johns
You won't believe how easy and yummy this danish is to make! It's flaky and scrumptious! I'm making this tomorrow, so I'll upload a picture later.
Author: Susan Din
This is another awesome recipe from the people at Green Bean Delivery. I love a good quiche for breakfast, brunch, lunch, or even dinner. Especially good for vegetarians. Photo: Greenbeandelivery.com
Author: Ellen Bales
This is a wonderful addition to add to your breakfast menu. The orange and honey made a great dressing. You can always change out some of the fruits to suit your taste. This would be an easy one to keep...
Author: Sharon Whitley
A piece of this cake with a cup of steamy coffee... What a way to start the day!!
Author: Heidi Edwards
Stratas make an excellent breakfast or brunch, and they give you the perfect opportunity to use up leftover vegetables, lean meats and day-old bread. WeightWatchers.com: Weight Watchers Recipe - Source:...
Author: Dave Smith
Quick, easy and delicious. Also great if you sprinkle in 1 cup of your favorite ingredient, such as: chocolate chips, pecans, coconut, raisins, walnuts, etc.
Author: Penny R
An friend who studied at Le Cordon Bleu in France and taught culinary arts to students at a local vocational center shared this recipe with me several years ago. It's a favorite and scores big at brunches...
Author: Natalie Loop