Creamy Microwave Oatmeal Recipes

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CREAMY MICROWAVE OATMEAL



Creamy Microwave Oatmeal image

Trust me you want a large bowl and to stir. It over flowed the first time I made this, lost half my breakfast. I like the oatmeal without the sweeteners and milk.

Provided by Ann Trembath

Categories     Other Breakfast

Time 10m

Number Of Ingredients 7

1/2 c water
1/2 c milk, soya milk or coconut milk
1/8 tsp salt
2 Tbsp raisins, dried cranberries or chopped prunes
1 tsp wheat bran
1/2 c quick-cooking rolled oats
1/4 tsp ground cinnamon

Steps:

  • 1. Combine the water, milk, salt, fruit and bran in a large microwave bowl. Microwave for 2 minutes.
  • 2. Stir in oatmeal and cinnamon. Microwave on high 3 to 4 minutes. Stir at 1 minute intervals. Cover and let sit for 1 minute.
  • 3. You can add brown sugar, coconut sugar or pure maple syrup and milk, if desired.
  • 4. This recipe can be multiplied to increase servings. Increase the cooking time as necessary.

CREAMY MICROWAVE OATMEAL



Creamy Microwave Oatmeal image

Make and share this Creamy Microwave Oatmeal recipe from Food.com.

Provided by Little Bee

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

2/3 cup low-fat milk
1/3 cup quick-cooking oats
1/4 cup raisins (optional) or 1/4 cup other dried fruit (optional)
2 teaspoons sugar (or brown sugar)
1/4 teaspoon cinnamon

Steps:

  • in a microwave safe bowl mix together the milk, oats and dried fruit.
  • Microwave on high for 1 minute.(Make sure you use a container big enough so it sdoesn't boil over) Stir mixture. Continue to microwave until mixture starts to boil (about 1 more minute).
  • Remove oatmeal from microwave and stir. Cover and let set for 2 minutes. Remove and stir in sugar and spice.
  • Serve warm with additional milk if desired.

Nutrition Facts : Calories 205.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 8.1, Sodium 72.8, Carbohydrate 35, Fiber 3, Sugar 17.3, Protein 9.8

CREAMY MILK-BASED MICROWAVE OATMEAL



Creamy Milk-Based Microwave Oatmeal image

We are big oatmeal fans, especially in the winter. This is a quick-fix recipe for an oatmeal that's milk - not water - based.

Provided by evelynathens

Categories     Oatmeal

Time 7m

Yield 2 serving(s)

Number Of Ingredients 5

2/3 cup rolled oats
2 cups milk
1 1/2 tablespoons sugar (or more to suit personal preference)
1/3-1/2 teaspoon ground cinnamon
1 dash salt

Steps:

  • Combine all ingredients in microwave-safe bowl and give a quick whisk. Microwave on high for 3 minutes, stir; microwave a further 2 minutes, stir; microwave a further 2 minutes, for a total of 7 minutes.
  • Note: A slightly less-fattening variation of this recipe can be made using 1 cup milk and 1 cup water (instead of the 2 cups milk).

Nutrition Facts : Calories 296.2, Fat 10.7, SaturatedFat 5.9, Cholesterol 34.2, Sodium 198.8, Carbohydrate 39.4, Fiber 3, Sugar 9.7, Protein 11.6

PERFECT MICROWAVE OATMEAL FOR ONE



Perfect Microwave Oatmeal for One image

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.

Provided by Meredith K.

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup old-fashioned oatmeal
5 ounces water
1 tablespoon raisins (or other dried fruit)
1 tablespoon walnut pieces (or other nuts)
1 -2 dash salt
1/8 teaspoon cinnamon
1 -2 teaspoon brown sugar (optional, I don't do this, but sometimes I'll add a little sugar after it's cooked, if I'm in the mo)

Steps:

  • Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
  • Microwave on HIGH for 2 minutes.
  • Stir and eat with a little milk and a sliced half banana. Yum!

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