Only five ingredients, but loads of flavor.Source: Unknown
Author: Lynnda Cloutier
Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito sauce is getting a good Sofrito. This can be...
Author: Susan Feliciano
I love deviled eggs and these are so simple to make and delicious. I never bring any home when I take them to potlucks. You can also add a little sweet pickle relish, if you'd like. My hubby doesn't like...
Author: Elaine Bovender
When we first married I wanted to fix one of my husband's favorite foods for him. I called my mom and got her wonderful recipe. My husband ate the deviled eggs, saying they were quite good, and asked how...
Author: Barbara Pace
Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!
Author: * *
Sometimes the recipes for Deviled Eggs make way too many for just two people,so I created this recipe.If you like you can change the amounts of salt,pepper,and sugar according to your own personal taste.Prep...
Author: Rose Daly
I am going to post the recipes that my Home Economics teacher gave us back in 1963. They are good beginner recipes. She had us write each one on one page of a stenographer's notebook because you could...
Author: Marcia McCance
We love a delicious cheese ball recipe during the holiday's and this one is delightful. It's sweet from the pineapple with a bit of tartness from the cranberries. Super creamy, the saltiness from the cheddar...
Author: Debby Nelson
We had a wonderful lunch at a local Japanese restaurant. I had the teriyaki tofu, and was just awed by the flavor! I did a bit of searching and with notes in hand, came up with a personalized alternative....
Author: Deb Crane
I originally made these pecans for a salad and everyone wanted the recipe for just the nuts! I now make them as Christmas gifts in small cellophane bags with a pretty bow in a gift basket. It also makes...
Author: Mary Ann Waite
I've made doughnuts this way for a long time. Instead of using the glaze I mix cinnamon and sugar in a bag. When the donuts are done and cooled I just put a few in the bag and shake away. Super simple...
Author: Polly Mullins
I make these Toasted Pecans for Christmas gifts. Just make sure that you only use real butter, as margarine will not give the flavor that the pecans deserve.
Author: Marsha Gardner
Everyone loves this dip, use it for raw vegies or crackers.
Author: Lisa Johnson
These are easy to make and taste so good! What a great way to use up left overs! I made up a batch today (May 2, 2011). I froze most of them, only cooked 6 of them... and they were gone fast! Instead of...
Author: Colleen Sowa
The Hawaiian bread and Cream cheese spread go awesome together! I make these for my football nut husband when he's watching the game! From "tasteofhome.com"
Author: Angela Pietrantonio
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Author: Tamara Barnett
I am not a big fan of plain deviled eggs but I love to reinvent them. This is one of the ways I love them. This is a great dish to use with leftover crawfish from a crawfish boil or when you buy a 1 pound...
Author: Debbie W
We've never had such a fluffy scone! This recipe is so easy to make and they bake beautifully. A slight crunch on the outside and the inside is tender. We opted to add raisins and loved the addition. But,...
Author: Susan Feliciano
This recipe I made with Chez-its crackers- The snack is crunchy and has a smokey flavor. Great for TV watching and the Summer Olympics. The mixture is great on popcorn, pretzels,cereal and oyster crackers...
Author: Pat Duran
At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G
Author: Joey Urey
I was looking for an easy alternative to a quiche crust, and found corn tortillas in my fridge. That gave me the idea of doing smaller individual quiches. I had it for breakfast this morning, and it turned...
Author: Susan Feliciano
An appetizer I eat at Copeland's of New Orleans, most of the time.
Author: Ian Watson
This is a little "kicked-up" version of the all time favorite Chex Party Mix. Our niece gave us a gift of this one Christmas and I have made it every holiday since.
Author: Donna Brown
I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some ingredients I had on hand. Enjoy!
Author: Christine Schnepp
i got this from an old recipe book from my aunt. I have made these at parties and for my children for afternoon snack. Its cheap, fast and easy to make! Crispy and light! I can eat alot of them and not...
Author: heidi brosas
Estonian These do take time, but are so good and delicious hot or cold. They will take more time to make, as you're family stands there and eats them while your cooking. Everytime I have made them and...
Author: Bonnie Beck
Great appetizer for any party. Or just to enjoy yourself.
Author: Anne Pollitt
Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!
Author: Monica H
This is a recipe I have used for quite awhile- everyone seems to enjoy the mingling of the two cheese flavors and seasonings. Although there are always 2 or three other dips to choose -this goes the fastest-...
Author: Pat Duran
I love this recipe! So great to take to any pot luck and be the star of the day! Also great for any super bowl party you can shape it into a football and just add all chocolate chips instead of the peanut...
Author: Debra Taylor
This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have everyone that tries it asking for the recipe. Bring...
Author: cindy dutton
I found this recipe online a few years ago. I was looking for a good finger food recipe for a church function and boy, did I hit the jackpot when I found this mini quiche recipe. They are so dainty and...
Author: Elaine Bovender
I originally got making up a hopped-up bread idea from Pinterest. My household however loves cheese, and garlic, and I have really cranked it up with extra cheese and red pepper flakes, and roasted garlic...
Author: Staci Smith
Another twist on a classic, and another way to use yummy leftovers!
Author: TROY RAY
Yum, this cheesy garlic bread is divine. The cheesy center inside the soft warm bread is drenched in melted garlic butter. The outside has the perfect crusty texture. This will become a family favorite...
Author: Candi Hummer
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.
Author: Stephanie Morris
I have taken this recipe to potlucks -made it vegetarian when needed, used chicken, seafood- changed dipping sauces- but one thing stays the same- they get eaten first off the table and I have learned...
Author: Joan kelley
Got this recipe at neighborhood pot luck stationed on AFB back in the 80's. Had made several times & always get requests for it during football season. The guys seem to really like it!
Author: Marjorie Wolfe @granma03
TheKitchn w/small adjustments. A small test batch was prepared using three eggs. *I placed the hard boiled eggs into a Mason jar first then poured all the liquid from a 14-16 ounce can of diced beets into...
Author: C G
Good gosh I seriously don't know how to explain how wonderful these are. My husband (48) said they are absolutely the BEST deviled egg he has ever put in his mouth! You will just have to try them and let...
Author: PJ Humble
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Double the recipe as needed. Serve...
Author: Sheila M
Very filling soup; this has a tangy flavor to it; instead of the dollop of sour cream, you can add a tablespoon of cream cheese to the bowl to smooth out the taste. I don't like to use either; I just like...
Author: Monica H
My mom used to make these, along with an 'olive puff', when I was little. I swear I can eat 10 of them. They are SO good! NOTE: If you've never seen Kraft Old English cheese, it's not in the refrigerated...
Author: Jennifer Scott
This was my brothers specialty !! He made it during the holidays..I was lucky enough to find his recipe at my mom's house while going through recipes. The bacon grease in this recipe makes it really special....
Author: Debbie W
These are great for slumber parties and kid gatherings. Of course, you can change the actual toppings to whatever you want.
Author: Jennifer DeShazo
This is another specialty from the Cyclades island of Syros. A meze reminiscent of the Italian Pesto, without the nuts and cheese, and made with parsley instead of basil. it also can be a delicious sauce...
Author: Maria *
This is a great dip for spring rolls or egg rolls, Also have put it on Soba noodles with veggies and sesame seeds to do a peanut noodle dish.
Author: Joan Hunt
This recipe is from The Pampered Chef. I have made a few small changes, such as using garlic powder instead of a fresh garlic clove and dried parsley rather than fresh snipped parsley. Feel free to use...
Author: Michelle Ensley