CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
DEVILED EGGS FOR 2
Sometimes the recipes for Deviled Eggs make way too many for just two people,so I created this recipe.If you like you can change the amounts of salt,pepper,and sugar according to your own personal taste.Prep time does not include boiling the eggs.Chill time is cook time.Posted to Just A Pinch on July 3rd.,2011.
Provided by Rose Daly
Categories Other Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a small bowl,add egg yolks and mash well.
- 2. Add all remaining ingredients( except for paprika )and mix well.
- 3. Divide egg yolk mixture evenly between egg whites and sprinkle with paprika. Chill for 30 minutes.
DEVILED EGGS II
This recipe is the result of years of trial and error. It is an Easter tradition in our house. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to taste.
Provided by Mary Brotherton
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.
- Place the yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
- Carefully put the egg yolk mixture back into the egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.
Nutrition Facts : Calories 90 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.9 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 1.8 g, Sodium 86.1 mg, Sugar 0.5 g
DEVILED EGGS
It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic, or just because.
Provided by Elise Bauer
Categories Appetizer Make-ahead Quick and Easy Deviled Eggs Easter Egg Hard Boiled Egg
Time 30m
Number Of Ingredients 7
Steps:
- Steam the eggs: (See how to steam hard boiled eggs .) Fill a saucepan with an inch of water and insert a steamer basket. Bring the water to a boil and place the eggs in the steamer basket. (If you don't have a steamer basket, you can just place the eggs directly in about 3/4 inch of water.) Cover the pan and let the eggs steam from the boiling water for 17 minutes for 12 large eggs, or 15 minutes for 6 large eggs. Reduce cooking time by a couple minutes if using regular size (not large) eggs. Then shock with cold water and peel. Have a pressure cooker? You can also make easy to peel hard cooked eggs in a pressure cooker .
- Prep the eggs: Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
- Make the filling: Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Add more mayonnaise as necessary to get to the creamy consistency you want.
- Pipe or spoon mixture into egg white halves: Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.
Nutrition Facts : Calories 114 kcal, Carbohydrate 1 g, Cholesterol 189 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, Sodium 159 mg, Sugar 0 g, Fat 9 g, ServingSize Makes 2 dozen deviled eggs, UnsaturatedFat 0 g
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DEVILED EGGS FOR 2 RECIPE - RECIPEZAZZ.COM
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5/5 (3)Calories 112 per servingServings 2
- Divide egg yolk mixture evenly between egg whites and sprinkle with paprika. Chill for 30 minutes.
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