MALASADAS
Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!
Provided by IDAJ
Categories Bread Yeast Bread Recipes
Yield 84
Number Of Ingredients 12
Steps:
- Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
- In small bowl, beat eggs until thick.
- Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
- Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 13.2 g, Cholesterol 15.6 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 40 mg, Sugar 6.3 g
MALASADAS, HAWAIIAN DONUTS RECIPE - (4/5)
Provided by carvalhohm2
Number Of Ingredients 11
Steps:
- In a bowl, dissolve yeast, 1 teaspoon sugar, and water, and set aside. In a separate bowl, beat eggs, and set aside. Measure flour into a separate mixing bowl and add salt. Make a well in the flour, pour yeast mixture, eggs, 1/2 cup sugar, butter, 1 cup water, and evaporated milk. Beat in circular motion until the dough is soft. Cover, let raise until double. Turn dough over but do not punch down. Cover and let raise again. Heat oil to 375°F and drop dough by the teaspoon into oil and cook until brown. If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer. Toss with sugar while still warm. Best served hot.
MALASADAS (HAWAIIAN AND PORTUGUESE DOUGHNUT) RECIPE
Steps:
- Gather the ingredients. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flours, 1/3 cup of the sugar, yeast, potato starch (if using), and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs on medium-high speed until light and frothy, about 3 minutes. Add the butter and evaporated milk and beat on medium to combine.
- Replace the paddle attachment with the dough hook, and on low speed, add the flour mixture and mix for about 5 minutes until the dough is smooth and slightly sticky.
- Turn the dough out into a medium bowl that has been greased with cooking spray or softened butter. Turn the dough ball over in the bowl to coat it in spray or butter, cover the bowl with plastic wrap, and set aside to rise for about 1 1/2 to 2 hours, until it has practically doubled in size.
- Remove the dough from the bowl, place it on your work surface (you should not need to flour it, but do so lightly, if the dough is too sticky to work with), and pat the dough or roll it out into a 10 x 12-inch square, about 1/2-inch thick.
- With a 3-inch cookie cutter, cut out the doughnuts and place on the prepared sheet. You may re-roll your scraps and cut out additional doughnuts, but they will be tougher than your first 12.
- Place the baking sheet in a warm spot, lightly covered in plastic wrap, and let the doughnuts rest on the counter until they have doubled in size, about 1 1/2 to 2 hours.
- When ready to fry, fill a large heavy pot with 2 inches of oil. Attach a candy thermometer to the side of the pot, and heat the oil on medium-high heat until the temperature reaches 350 F, or slightly above (the temperature will drop when you add your doughnuts, but while frying, you want your temperature to stay at 350 F).
- Once the oil is at temperature, carefully transfer a couple of doughnuts to the oil, and fry for about 90 seconds per side, or until lightly browned. Repeat with the remaining doughnuts, being careful not to overcrowd the pan and lower the temperature of the oil too much.
- Without burning your fingers, dip the warm doughnuts into the remaining sugar and flip to coat. Serve immediately. The doughnuts will keep for a day or two, but they are best eaten within a few hours of making.
Nutrition Facts : Calories 400 kcal, Carbohydrate 54 g, Cholesterol 56 mg, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, Sodium 168 mg, Sugar 24 g, Fat 17 g, ServingSize 12 doughnuts (12 servings), UnsaturatedFat 0 g
MALASADAS (HAWAIIAN STYLE DONUTS)
i got this from an old recipe book from my aunt. I have made these at parties and for my children for afternoon snack. Its cheap, fast and easy to make! Crispy and light! I can eat alot of them and not feel the fullness! But later on, I start to feel the fullness as the bread expands in my stomach! LOL! This is really ONO!!! ...
Provided by heidi brosas
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix together all ingredience except for bread and oil. Heat oil in pan. Cut the bread slices in 4-6 pieces each. depending on how big or small you want your donuts. Dip bread squares into batter. Fry in oil until brown. Coat with sugar. serve warm. It cooks fast make sure you turn down the heat while cooking!
More about "malasadas hawaiian style donuts recipes"
PORTUGUESE MALASADAS-HAWAIIAN STYLE - 'ONO HAWAIIAN …
2020-07-10 Set aside. Beat the eggs until it becomes bubbly. Add in the yeast mixture, melted butter, heavy cream, vanilla extract, and vinegar. Mix it well. …
From onohawaiianrecipes.com
Cuisine Hawaiian, PortugueseCategory Dessert, SnackServings 12Total Time 4 hrs 50 mins
From onohawaiianrecipes.com
Cuisine Hawaiian, PortugueseCategory Dessert, SnackServings 12Total Time 4 hrs 50 mins
- Warm up the milk and add in the yeast and sugar. Set it aside until it becomes frothy looking. *TIP: If using active dry yeast, let the mixture bubble and foam before proceeding (this can take 3-5 minutes). If using instant yeast, proceed with the recipe (no need to let the yeast activate).
- Beat the eggs until it becomes bubbly. Add in the yeast mixture, melted butter, heavy cream, vanilla extract, and vinegar. Mix it well.
- With the flour mixture, create a small well and add in part of the egg mixture. Using a wooden spoon, mix it together while slowly adding in the rest of the egg mixture.
See details
EASY HAWAIIAN STYLE MALASADAS RECIPE - KEEPING IT RELLE
2020-02-25 Instructions. In a small mixing bowl add yeast, warm water heated to 115F, and 1 teaspoon sugar. Set aside and allow to sit until foamy, about …
From keepingitrelle.com
4.8/5 (6)Calories 234 per servingCategory Desserts
From keepingitrelle.com
4.8/5 (6)Calories 234 per servingCategory Desserts
- In a small mixing bowl add yeast, warm water heated to 115F, and 1 teaspoon sugar. Set aside and allow to sit until foamy, about 10 minutes.
- In the bowl of a stand mixer fitted with the paddle attachment add eggs. Mix until light and fluffy.
- With the motor running slowly add flour mixture and salt. Mix dough until well combined and smooth.
See details
MALASADAS (HAWAIIAN STYLE DONUTS) | TASTY KITCHEN: A …
2010-02-28 Preparation. Sift together the flour, sugar, salt and the zest of one lemon. In a small bowl, combine: the eggs, milk and oil. Add this mixture to the dry ingredients and then add the yeast, mixing well. The dough will be wet …
From tastykitchen.com
From tastykitchen.com
See details
MALASADA - WIKIPEDIA
Malasada. Hawaiian version filled with custard, chocolate, haupia, and guava. A malasada ( Portuguese: malassada, from " mal - assada " = "badly-baked"; similar to filhós ), [citation needed] sometimes called "Portuguese fried …
From en.wikipedia.org
From en.wikipedia.org
See details
MALASADAS OR HAWAIIAN DONUTS » ALLFOOD.RECIPES
2014-02-16 Using the dough hook and beat the eggs, butter, 1/4 cup sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 1/4 cup), and mix until combined, then mix in the rest of the flour until the dough pulls away …
From allfood.recipes
From allfood.recipes
See details
EASY HAWAIIAN STYLE MALASADA RECIPE - EASY RECIPES
Freshly made Kauai malasadas! Malasada Recipe 1 pkg. dry yeast ½ cup sugar 1 tsp. sugar ¼ cup melted butter ¼ cup warm water 1 cup Malasadas are one of the all time favorite snacks …
From recipegoulash.cc
From recipegoulash.cc
See details
COCONUT FILLED HAWAIIAN MALASADAS RECIPE - HAWAII TRAVEL WITH KIDS
2022-01-26 1. In a large bowl, whisk together egg yolks and sugar and set aside. 2. In a large saucepan, bring coconut milk, heavy cream and vanilla extract to a boil on high. Whisk …
From hawaiitravelwithkids.com
From hawaiitravelwithkids.com
See details
EASY HAWAIIAN STYLE MALASADA RECIPE - KEEPING IT RELLE
Instructions. In a small mixing bowl add yeast, warm water heated to 115F, and 1 teaspoon sugar. Set aside and allow to sit until foamy, about 10 minutes.
From keepingitrelle.com
From keepingitrelle.com
See details
MALASADAS (HAWAIIAN STYLE DONUTS) | RECIPE | FOOD, HAWAIIAN
Malasadas (Hawaiian Style Donuts) 1 rating · 30 minutes · Vegetarian · Serves 24. Jody Pedersen. ... Malasadas Recipe Portuguese. Portuguese Culture. Just Desserts. Delicious …
From pinterest.com
From pinterest.com
See details
HAWAIIAN DONUTS MALASADA RECIPES - EASY RECIPES
How do you make Hawaiian style malasadas at home? In a small mixing bowl add yeast, warm water heated to 115F, and 1 teaspoon sugar. Set aside and allow to sit until foamy, about 10 …
From recipegoulash.cc
From recipegoulash.cc
See details
MALASADAS RECIPE • COOKING HAWAIIAN STYLE
2020-05-20 Instructions. Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside. In small bowl, beat eggs until thick. Put flour in large bowl, making a well in the center. Into the …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
See details
EASY HAWAIIAN STYLE MALASADAS RECIPE - FOODHOUSEHOME.COM
The easiest malasadas recipe ever, fail-proof, delicious, just like Leonard’s Bakery in Hawaii. Dissolve the yeast and the 1 tablespoon of sugar in warm water. In a large mixing bowl, …
From foodhousehome.com
From foodhousehome.com
See details
MALASADAS (HAWAIIAN DONUTS) » HUMMINGBIRD HIGH
2014-01-15 Baked Apple Cider Donuts. passionfruit curd donuts. Small Batch Baked Ube Mochi Donuts. Lilac Sugar Donuts. hawaiian sweet bread rolls. Brioche Donuts with Honey …
From hummingbirdhigh.com
From hummingbirdhigh.com
See details
MALASADAS HAWAIIAN DONUTS - IZZYCOOKING
2022-08-12 How to Make Malasadas. Add the yeast, 1 teaspoon of sugar, and water heated to 115°F to a small bowl. Set aside for about 10 minutes until foamy. In the bowl of a stand mixer …
From izzycooking.com
From izzycooking.com
See details
HAWAIIAN MALASADA RECIPE | PLAIN OR FILLED - GLOBAL BAKES
2022-04-12 Instructions. In the bowl of a stand mixer or a large bowl, whisk together the water and the yeast. Stir together and set aside until the yeast becomes foamy, about 5 minutes. …
From globalbakes.com
From globalbakes.com
See details
TOP 10 HAWAIIAN MALASADAS RECIPE IDEAS AND INSPIRATION
Find and save ideas about hawaiian malasadas recipe on Pinterest.
From pinterest.com
From pinterest.com
See details
LEONARD’S BAKERY’S HAWAII MALASADAS | SAVEUR
Place remaining sugar in a large bowl; set aside. Heat 2″ oil in a 6-qt. saucepan until a deep-fry thermometer reads 350°. Using scissors, cut the donuts out of the parchment paper, leaving ...
From saveur.com
From saveur.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love