Goat Cheese Nachos Recipes
GOAT CHEESE NACHOS
Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!
Provided by Monica H
Categories Other Appetizers
Time 10m
Number Of Ingredients 11
Steps:
- 1. On foil sheet, layer pita chips, topped with goat cheese, tofu and the spices.
- 2. Bake in convection / toaster oven for about 4-5 minutes, until cheese is soft.
- 3. Top it with the tomato, onion, green pepper, cilantro and tiny squirt of lime juice. Enjoy!
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
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