CHOCOLATE SQUARES I
Date bar topped with chocolate and nuts.
Provided by Mary Roy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cook chopped dates and water over low heat until soft. Set aside.
- Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
- Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)
Nutrition Facts : Calories 446.5 calories, Carbohydrate 47.2 g, Cholesterol 31 mg, Fat 28.8 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 313.4 mg, Sugar 32.5 g
CHOCOLATE PASTRY SQUARES
I've had this recipe for several years and never tried it. It got lost in the shuffle. Now that I've re-discovered it, I promise you it will be on the menu very soon. Recipe: Great American Home Baking Photo: Pauladeen.com
Provided by Ellen Bales
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Unfold the pastry sheets on a lightly floured surface. Roll each into a 12x9-inch rectangle. Cut each sheet into twelve 3-inch cutouts.
- 2. Place 12 squares on a large ungreased baking sheet. Using a 1-1/2-inch round cookie cutter, cut out the centers of the remaining 12 squares. Reserve the round cutouts.
- 3. Combine the egg and 1 tablespoon water in a small bowl, beat with a fork to blend. Brush the egg wash over the uncut pastry squares on the baking sheet. Place the squares with the centers cut out on top of the uncut squares. Brush the stacked squares with the egg wash.
- 4. Combine the melted chocolate and walnuts in a small bowl. Spoon into center holes of the stacked squares. Brush the round cutouts with the remaining egg wash. Place the rounds on top of the filling, pressing down slightly.
- 5. Bake in a preheated 400-degree oven until golden brown, about 12-15 minutes. Transfer to a wire rack to cool slightly.
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