Savory Deviled Eggs Recipes
SAVORY DEVILED EGGS
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt. , Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SWEET AND SAVORY DEVILED EGGS
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. -Adrienne Vradenburg, Bakersfield, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, celery, pickles, chopped cherries, mustard, jalapeno, salt and pepper. Spoon or pipe into egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each with a cherry. Refrigerate, covered, until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 109mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
SAVORY DEVILED EGGS
Good gosh I seriously don't know how to explain how wonderful these are. My husband (48) said they are absolutely the BEST deviled egg he has ever put in his mouth! You will just have to try them and let me know, they really are amazing and different from the normal deviled eggs with mustard and relish (which are wonderful as...
Provided by PJ Humble
Categories Other Appetizers
Time 50m
Number Of Ingredients 11
Steps:
- 1. Cut peeled eggs in half length wise and place yolks in a a mixing bowl.
- 2. Mash the yolks with the back of a fort until large lumps are gone. Add Mayo, milk, parsley, green onion, dijon mustard, dill weed, garlic powder, salt and pepper. Mix well!
- 3. Use icing applicator *I use pampered chef icing kit, looks fancy :) or spoon-put filling into egg whites, sprinkle with alittle paprika just for color.
- 4. Refrigerate until ready to serve.
SAVORY DEVILED EGGS
I've never been a fan of the traditional "sweet relish" Deviled Eggs, so I created this recipe over the years. They have a nice savory flavor that's always a big hit. I bring them to all kinds of gatherings - potlucks, work parties, block parties and the like. I generally garnish them with whatever's on hand - capers, olives, pimentos, chives. Once I brought them to a Halloween party and dressed them up using capers for eyes, pimento for a mouth, and chives for horns - they truly were Deviled Eggs! One tip: placing the eggs on a cloth napkin covered platter keeps the slippery buggers from sliding all over the place and it adds a nice, festive touch.
Provided by Jenny BIL
Categories Savory
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise and put yolks in a food processor.
- Add Mayo, Dry Mustard, Paprika, Celery Salt, Pepper and Worcestershire Sauce to food processor and process until mixture is nice and creamy, adjusting the Mayonnaise as necessary and scraping down the sides of the food processor a couple of times to make sure everything is uniformly mixed.
- Place mixture from food processor in a resealable bag, snip off small piece of bag corner, and pipe into egg white sections.
- Garnish eggs as desired - capers, green and/or black olives, pimento, herbs, paprika.
Nutrition Facts : Calories 101.6, Fat 7.3, SaturatedFat 1.9, Cholesterol 224.9, Sodium 116, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 6.8
SAVORY DEVILED EGGS
Make and share this Savory Deviled Eggs recipe from Food.com.
Provided by taillightsinsightbb
Categories Lunch/Snacks
Time 35m
Yield 12 eggs, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- slice eggs in half lengthwise.
- remove yolks.
- set whites aside.
- in a small bowl, mash yolks.
- add mayonnaise, vinegar, mustard, dill, garlic powder and salt.
- spoon into egg whites.
- garnish with springs, if desired.
- refrigerate until serving.
Nutrition Facts : Calories 116.6, Fat 8.6, SaturatedFat 2.1, Cholesterol 214.6, Sodium 189.4, Carbohydrate 3, Sugar 1.2, Protein 6.4
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
SAVORY DEVILED EGGS
Make a deviled egg recipe with only two ingredients! These Savory Deviled Eggs contain just eggs and MIRACLE WHIP Dressing. Totally easy!
Provided by My Food and Family
Categories Dairy
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 2
Steps:
- Cut eggs in half lengthwise. Remove yolks; place in bowl and mash with fork.
- Reserve 1 Tbsp. of the mashed yolks for garnish; stir sandwich spread into remaining mashed yolks.
- Spoon egg yolk mixture evenly into egg whites; sprinkle with reserved mashed yolk.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
More about "savory deviled eggs recipes"
BEST DEVILED EGGS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
Web 2019-02-21 Instructions. . Place eggs in a single layer in a saucepan and cover with enough water. Boil for about 13-15 minutes, then remove from heat and place or rinse under cold water for at least 5 minutes. . Peel the …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
HOW TO MAKE CLASSIC DEVILED EGGS [RECIPE WITH VIDEO]
Web 2021-03-20 2. Set the whites aside on a plate and mash the yolks in a medium bowl. 3. Add all of the remaining filling ingredients to the mashed yolks and stir/mash until smooth. 4. Transfer the filling to a piping bag …
From savorynothings.com
From savorynothings.com
See details
SQUARE DEVILED EGGS | SAVORY
Web Steps. 1. Preheat oven to 350°F. Coat an 8x8-inch baking dish and a 9x9-inch baking dish with the cooking spray. Line each baking dish with parchment paper and coat again with …
From savoryonline.com
From savoryonline.com
See details
EVERYTHING DEVILED EGGS | SAVORY
Web In a medium pot, combine the eggs and enough cold water to cover by 1 inch. Heat to a boil on high. Immediately cover pot with lid and remove from heat. Let eggs stand 10 min. …
From savoryonline.com
From savoryonline.com
See details
EASY EGG RECIPES - NC EGG ASSOCIATION
Web 2 large eggs, cooked as desired 1 tsp olive oil 1/4 tsp sea salt 1/4 cup rolled oats 2/3 cup water 1/4 cup blueberries 2 Tbsp chopped walnuts 2 Tbsp plain greek yogurt
From ncegg.org
From ncegg.org
See details
LOADED DEVILED EGGS | SAVORY
Web Let stand 12 min. Drain and rinse with cold water until cool. 2. Peel eggs and cut in half crosswise. Remove yolks and place in medium bowl. Arrange whites on platter. 3. To …
From savoryonline.com
From savoryonline.com
See details
CLASSIC DEVILED EGGS ~SWEET & SAVORY
Web 2020-02-26 Hard boiled eggs peel easily right after cooling in an ice bath. 2. Make the filling. To make the egg yolk filling, gather all the yolk in a bowl and mash them well with …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
THE BEST CRABMEAT DEVILED EGGS - SAVORY THOUGHTS
Web 2021-01-18 Cooke the eggs for 12 minutes. Transfer the hard boiled eggs to an ice bath to stop them from cooking. Peel and cut the eggs lenghtwise. Transfer the yolk to the food …
From savorythoughts.com
From savorythoughts.com
See details
CLASSIC SAVORY DEVILED EGGS - TEST.ELEMENT.ALLRECIPES.COM
Web Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
CREAMY DEVILED EGGS RECIPE — SAVORY SPICE
Web Peel eggs and slice in half lengthwise. Transfer yolks to a small bowl and mash with a fork. Add remaining ingredients, including choice of seasoning. Whisk until very smooth, or …
From savoryspiceshop.com
From savoryspiceshop.com
See details
CAESAR DEVILED EGGS | SAVORY
Web Place the eggs in a large pot and add enough cold water to cover by 2 inches. Heat to a boil on high. Cover and remove from heat. Let stand 12 min. Drain and rinse with cold water …
From savoryonline.com
From savoryonline.com
See details
SAVORY.RECIPES
Web savory.recipes
From savory.recipes
From savory.recipes
See details
DEVILED EGGS ARCHIVES | SAVORY
Web Our Savory overview Use the search field and/or use the filters. Search. Recipe. Article. ... Egg free. Dairy free. Paleo diet. Wheat free. Pregnancy safe. Vegetarian. Reset filters. …
From savoryonline.com
From savoryonline.com
See details
PESTO DEVILED EGGS - LOVE BAKES GOOD CAKES
Web 2022-12-14 Instructions. Place the eggs in a saucepan, and cover them with cold water. Bring the water to a boil and immediately remove it from the heat. Cover, and let eggs …
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love