Calorie Reduced Cinnamon Swirl Coffee Cake Recipes

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CINNAMON ROLL SWIRL COFFEE CAKE



Cinnamon Roll Swirl Coffee Cake image

A 9x13-inch cake that tastes like a cinnamon roll.

Provided by djrecon

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

3 cups all-purpose flour
1 cup white sugar
1 ½ cups milk
2 large eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup unsalted butter, melted and cooled
1 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons ground cinnamon
1 cup unsalted butter, cubed
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
  • Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
  • Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 41.8 g, Cholesterol 47.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 123.5 mg, Sugar 28.5 g

CALORIE REDUCED CINNAMON SWIRL COFFEE CAKE



Calorie Reduced Cinnamon Swirl Coffee Cake image

I nice alternative to regular Cinnamon Coffee Cake. Swirling the spice in the center makes the Coffee Cake very attractive. I found this in a Splenda cookbook.

Provided by heather in Ont

Categories     Breads

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 12

3 cups cake flour
1 tablespoon baking powder
3/4 teaspoon baking soda
1/2 cup unsalted butter, softened
1 1/3 cups Splenda granular
1 egg
1/4 cup egg substitute
2 teaspoons vanilla extract
1/2 cup unsweetened applesauce
1 1/2 cups fat free sour cream
3 tablespoons brown sugar
2 tablespoons ground cinnamon

Steps:

  • Preheat oven to 350°F Spray 10 inch tube pan or non-stick Bundt pan with cooking oil spray.
  • Sift cake flour, baking powder, and soda into medium bowl.
  • In large bowl, cream softened butter with electric mixer on medium speed.
  • Add Splenda Granular and egg. Mix until smooth.
  • Add egg substitute and vanilla; mix 30 seconds.
  • Add applesauce and 1/2 cup sour cream; mix until smooth.
  • Add sifted flour mixture and beat at medium speed just until smooth.
  • Add remaining sour cream and blend. Set aside.
  • Spice Filling.
  • Place 1 cup cake batter in a small bowl.
  • Add brown sugar and cinnamon; blend.
  • Place 1/2 remaining cake batter into prepared pan. Top with spiced batter filling.
  • Swirl with knife.
  • Top with remaining batter.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 190.8, Fat 6.8, SaturatedFat 4, Cholesterol 30.7, Sodium 158.4, Carbohydrate 28.1, Fiber 1, Sugar 4.4, Protein 4.2

LOW-FAT COFFEE CAKE



Low-Fat Coffee Cake image

I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!-Coleen Roberts, Charlotte, North Carolina

Provided by Taste of Home

Time 35m

Yield 9 servings.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 egg whites
1/4 cup unsweetened applesauce
1/2 cup fat-free milk
TOPPING:
1/3 cup packed brown sugar
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

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