Crispy Apple Oat Fritters Recipe 465 Recipes

CRISPY APPLE-OAT FRITTERS

Steps:

• Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside.
• Fit a large pot with thermometer and pour in oil to measure 3”. Heat over medium-high heat until thermometer registers 375°F.
• Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 Tbsp. sugar and 1/2 tsp. cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.
• Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.
• Transfer fritters to a paper towel–lined plate; let drain briefly, then toss in reserved cinnamon sugar.

CRISPY APPLE-OAT FRITTERS RECIPE - (4.6/5)

Steps:

• Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside. Fit a large pot with thermometer and pour oil to measure 3". Heat over medium-high heat until thermometer registers 375. Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 Tbsp. sugar and 1/2 tsp. cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter. If the batter thickens as it sits, thin with more club soda. Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes. Transfer fritters to a paper towel-lined plate; let drain briefly, then toss in reserved cinnamon sugar.

SOFT AND CRISPY APPLE FRITTERS

Steps:

• Pour the oil into a large dutch oven or deep or medium heavy-bottomed pot. Place a kitchen thermometer on the side and place it on the stove to have it ready to heat. Also, have a spider or slotted spoon nearby. Set a wire rack inside a rimmed baking sheet and set nearby the stove.
• In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Set aside.
• In a medium bowl or large measuring cup, whisk together the milk, eggs, butter, and vanilla. Add the wet mixture to the dry and gently fold it in with a spatula until most of the dry ingredients are wet. Gently fold in the apples. Set aside while you heat the oil.
• Heat the oil over medium-high heat, until a thermometer reaches 350 degrees. Keep an eye on it. It can get really hot quickly. If the heat rises too much, set the dutch oven or pot off the heat until the temperature comes back down to 350 degrees, and be ready to drop the fritter dough into the pot.
• Once the heat is at 350 degrees, use a cookie scoop and drop heaping scoopfuls of fritter dough into the hot oil, making sure you don't drop more than about 5 to 6 in at a time. If you drop more, the temperature in the oil will drop. Cook the fritters, for about 2 to 3 minutes, turning once as soon as the fritters are golden brown on one side. Once the fritters are puffed and golden, remove them from the oil, using a spider or slotted spoon, and transfer them to the wire rack to drain. Finish making the rest of the fritters.
• Generously dust the finished fritters with powdered sugar and serve warm. These fritters are best served the day they are made. The next day, warm leftovers in a microwave for about 40 seconds, covered or wrapped in a paper towel. Generously dust with more powdered sugar.

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

APPLE OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

GOOD OL' APPLE FRITTERS

Steps:

• Beat egg and mix in sugar.
• Slowly stir in milk and orange juice.
• Stir in apple, vanilla and flour.
• Drop mixture by teaspooonfuls into hot oil. Fry until brown on both sides, about 3 minutes per side.
• Drain in colander or on paper towels.
• Dust with confectioners' sugar.