Strawberry Daiquiri Punch Recipes

STRAWBERRY PUNCH

Steps:

• Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
• Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
• Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

STRAWBERRY DAIQUIRI PUNCH

Steps:

• Remove stems and caps from fresh strawberries--thaw frozen berries after measuring and do not drain.
• Place strawberries half at a time in a blender--cover, blend until smooth.
• Transfer all blended berries to a large pitcher and stir in limeade and pineapple juice.
• Cover and chill until serving. Just before serving, stir in the Sprite and the ice.
• Serve in a punch bowl and add fresh strawberries as decoration if you wish.

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.