Strawberry Tomato Watercress Salad With Honey Pink Pepper Dressing Recipes

STRAWBERRY, TOMATO & WATERCRESS SALAD WITH HONEY & PINK PEPPER DRESSING

Steps:

• For the dressing, toast the peppercorns in a dry frying pan for 1-2 mins until fragrant, then bash briefly using a pestle and mortar with a pinch of salt to break up the skins. Add the 2 strawberries and smash them to a paste.
• Stir in the honey and lemon juice. Tip the dressing into a large bowl, and whisk in the olive oil. Check for seasoning, then add a little more salt or lemon juice, if you like. To assemble the salad, cut the strawberries into quarters or slim wedges, and roughly chop the tomatoes, slicing some and halving others so you get lots of different shapes. Mix with the watercress in the bowl.
• Divide the salad between four plates or pile onto a platter. Spoon over any dressing left in the bowl.

WATERCRESS SALAD WITH STRAWBERRIES

Steps:

• Remove and discard all heavy stems from the watercress. Rinse the watercress thoroughly, then dry it on paper towels or in a salad spinner. Put in a bowl.
• Rinse the strawberries and remove the hulls. If the berries are large, slice them. Otherwise, cut them into quarters. Add to the bowl with the watercress.
• Beat the vinegar and oil together, pour over the berries and watercress and toss. Season with pepper, toss again, then serve.

STRAWBERRY-HONEY SALAD DRESSING

Steps:

• In a bowl, combine the first five ingredients. Serve with assorted fresh fruit and additional nuts if desired.

HARRY'S STRAWBERRY AND TOMATO SALAD

Steps:

• In small mixing bowl, toss together tomatoes, strawberries, oil, vinegar, zest, salt, and pepper. Let marinate at room temperature 10 minutes.
• To serve, place lettuce-head halves on 4 plates. Top each with tomato-strawberry mixture. Sprinkle with chives.