SUPER EASY CLASSIC DEVILED EGGS
Steps:
- Hard boil eggs
- Peel and slice eggs lengthwise
- Scoop out the yolk
- Crumble yolks in a medium bowl and combine with mayonnaise, mustard, salt, and pepper
- Use a ziptop bag or pastry bag to pipe yolk into egg whites
- Garnish with paprika if desired
Nutrition Facts : ServingSize 1 egg, Calories 64 kcal, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 75 mg
EASY DEVILED EGGS
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
OH SO EASY DEVILED EGGS
When we first married I wanted to fix one of my husband's favorite foods for him. I called my mom and got her wonderful recipe. My husband ate the deviled eggs, saying they were quite good, and asked how I had prepared them. I repeated the ingredients and the process I had used. He said, "Oh, my mom just adds sandwich spread...
Provided by Barbara Pace
Categories Other Appetizers
Time 1h
Number Of Ingredients 5
Steps:
- 1. Place enough water to cover the eggs in a large pot. Bring water to boil.
- 2. Place eggs in the pot and boil for 13 minutes.
- 3. Remove from stove and drain. Place eggs in a large bowl and run COLD water over them for 1 minute.
- 4. Add LOTS of ice to the bowl and chill for 15 minutes. Peel IMMEDIATELY!
- 5. Dry eggs and slice long ways.
- 6. Place yolks on a plate.
- 7. Place whites in a serving container.
- 8. Sprinkle yolks with salt, if desired. Mash with a fork.
- 9. Add Kraft Sandwich Spread & mix thoroughly. You may add more or less to suit your taste.
- 10. Place mixture into egg whites. (I don't use all the egg whites because I like lots of the yolk mixture in my eggs.) Sprinkle with Paprika. Cover & refrigerate until time to serve.
EASY DEVILED EGGS
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
Provided by GrandmaIsCooking
Categories < 15 Mins
Time 15m
Yield 6 deviled eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
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