This recipe is from the Glorious Treats blog (www.glorioustreats.blogspot.com). It was just so cute, I had to share it -- I haven't made it yet, but will be making it for my daughter's birthday party in...
Author: Jenni K
Been trying to come up with a quick and easy recipe for homemade pizza my wife and I love it.
Author: Thomas Allen
These lil-deviled eggs pack just enough of a spicy kick to raise eyebrows! Yummy :)
Author: Holly Grier- Wallace
Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name for these eggs is very fitting as you can see how pretty they are served up. It's definitely for those who enjoy these...
Author: Kimberly Biegacki
These were always a smashing success as the finale when my daughter served them at a catered dinner.
Author: sallye bates
Very easy to make and tasty my family and friends love it..
Author: Sylwia Wojdyla Ohlrich
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't until I arrived home from the store I realized that I had purchased stoneground [Dijon] mustard accidentally! Please...
Author: C G
So easy to make, but oh so good. Thanks to Austin Woman Magazine for this recipe.
Author: sallye bates
These are what I always remember "Pigs in a Blanket" being. Before lil smokies and even oscar meyer weiners, they were just plain ole Viennas. Now I have to be honest, I'm the only one in the family that...
Author: Amy H.
Stromboli is so easy to make and doesn't take a lot of fussing. There are many, many ways to fill a stromboli. The basic way is an Italian meat and cheese filling like this one, but you can get creative...
Author: Caroline Reznicek
Salt potatoes are a regional specialty of Upstate New York, usually served in the summer when the young potatoes are first harvested. In the Central Upstate New York region you can find small potatoes...
Author: Jennifer Morrisey
I found the inspiration for this recipe on pintrest.com and just used my own pizza dough recipe in it's place. It's a hit in our house! =]
Author: Jenny White
I got this recipe from a girlfriend at work (Jennifer). It is the best pumpkin bread I've ever eaten, moist and rich. IF there is any left long enough to qualify as "day old," try buttering a slice then...
Author: Maureen Martin
We're always ready for a party. With a jar of dill pickles,cream cheese and a package of ham slices in the fridge this only takes a few minutes to make up! A great hit with everyone!
Author: Nancy Burgess @amnan
Yum! The cheesy cornbread is really good. The spicy honey mustard tops these corn dogs perfectly. An easy appetizer everyone will love! These will be great for game day.
Author: Suzanne Banfield
Saffron, the world's most expensive spice, is fortunately so flavorful that you need only a tiny bit to flavor foods. Used most famously in risotto Milanese, paella and bouillabaisse, saffron adds a kind...
Author: Vicki Butts (lazyme)
This is my mother's recipe for red beet eggs. It's been a family favorite for many years. I'm always asked to make these for picnics. The taste is somewhat different from other beet eggs because of the...
Author: Susan Bickta
They can be filled with a variety of foods and are great for snacks, lunches, and appetizers.
Author: Lillian Stryczek
This is so impressive looking and very easy. If you don't want a runny yolk boil for 3 minutes.
Author: barbara lentz
I've always loved deviled ham...you know, the stuff that comes in that little can wrapped in white paper? It goes great in sandwiches or on crackers. You can even put it in omelets or put a few dollops...
Author: Wiley P
Saw this quick recipe in my Kroger Magazine. Ideal for when unexpected guests drop in. It's ready in a jiffy. Photo: Kroger.com 02-09-16
Author: Ellen Bales
http://www.healthdiaries.com/eatthis/6-health-benefits-of-parsley.html A healthy antioxidant tea good for what ails ya.
Author: sallye bates
You'll be one crowd-pleaser when you put these bread sticks on the table! The recipe makes a ton... and they'll likely all get gobbled right up. Terrific served with pasta.
Author: Leslie Bengochea
Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy! Photo source: organiclifestylemagazine.com, blogs.kcrw.com
Author: Ellen Bales
Faye is my daughter in law of 28 years. She has made this salsa since she was in high school, but I just talked her out of the recipe at my granddaughter's wedding on March 15....(think she was so involved...
Author: Bennie Shaw
I've been making this for years on Christmas Eve. I store them in a zip-lock and bake them on Christmas morning to serve with coffee and hot cocoa. We also munch on these all day after gifts and such.
Author: Gidgit Graham
tired of plain peanut butter and jelly sandwiches? mix it up and deep fry them in pancake mix!!! yeehaw!!!
Author: Kimberly Tanguay
An excellent appetizer that is always a welcome addition to any cocktail party.Source unknown
Author: Lynnda Cloutier
A favorite at any gathering! These rolls are savory and sweet, thanks to the King's Hawaiian rolls. Yum!!
Author: Patti Schult
This recipe was prepared by Ruth Pierce of The Villages, FL on 9/17/2013. Ruth says she has named these crackers in memory of a dear friend.
Author: ann wilson
Pecans grow wild down here,can you believe it! If you can get to them before the Squirrils do you got it made.These are both sweet & salty at the same time.
Author: Brenda Brown @Catnails
I usually try to have these in the fridge all the time.They're great along side a salad, or as a quick snack.
Author: tiege rd @TMcChang
At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G
Author: Joey Urey @paljoey
I always had a passion for Homemade Salsa. While visiting a Mexican Restaurant, I fell in love with their Salsa. I used my taste buds to discover the ingredients, and came up with my own recipe. Well let...
Author: Barbie Dombroski
yet again another favorite of my sons and it is so simple. if you like pierogies but hate the doughy cooking boiled process you will love this recipe.
Author: Joyce De Angelis
This Crunchy and sweet, no-bake snack mix in a jar is easy to make. To make this snack mix, recipients melt white chocolate chips and coat the snack mixture with a sweet holiday topping.
Author: Stormy Stewart
Wow! This dip is almost like chili and it doesn't last long, even though it makes a crockpot full. I have one friend whose husband eats it with cornbread. The best way I know to eat it is with Fritos or...
Author: Debbie Quimby
these are so CUTE , I know Easter just passed but when I found these tonight on the net I just had to share :) ***untried recipe*** This is a net Picture.
Author: Karla Everett
This is a fun way to present your deviled eggs! We do these for different holidays and for Super Bowl parties! I have also done these for weddings in the brides colors... always a big hit and great conversation...
Author: Colleen Sowa @colleenlucky7
More helps from Mrs. Knox from 1934. Before heating milk , rinse the pan with water and it will not scorch so easily. Sugar for fried cakes should be dissolved in the milk to prevent cakes from absorbing...
Author: Pat Duran
This pesto is a little different... it has walnuts in it! But it is really good. I like it on Tricuits.
Author: Isabel Vela @christinabel
We had a wonderful high tea which featured cucumber and radish crostini instead of cucumber sandwiches. We loved them and so I decided to fiddle around until I had my own recipe. Here it is, perfect for...
Author: Teresa Bailey @teresadoula
My Mother made this chip dip for many family gatherings. Everyone loved it and we still continue to make it in remembrance of our Mom - a Great Cook!
Author: Rosemary Kutschbach