Mamas Crockpot Mexican Dip Recipes
CROCK POT MEXICAN SAUSAGE DIP
Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!
Provided by Janelle
Time 2h15m
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
- Drain off excess fat and transfer mixture to crock pot.
- Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
- Pour in diced tomatoes (with juices) and taco seasoning.
- Turn crock pot to low and cook for 1 hour.
- Stir well to incorporate all cheeses and seasonings.
- Cook for 30 more mintures or until cheese is melted and hot.
- Serve with your favorite tortilla or corn chips.
MAMA'S CROCKPOT MEXICAN DIP
Wow! This dip is almost like chili and it doesn't last long, even though it makes a crockpot full. I have one friend whose husband eats it with cornbread. The best way I know to eat it is with Fritos or Tostitos (or with a spoon, ha).
Provided by Debbie Quimby
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Brown the meat and the onions; drain. Place in large pot or crockpot. Add chili, Rotel tomatoes, taco sauce, and beans.
- 2. Stir ingredients together and heat thoroughly. Before serving, top with grated cheeses.
- 3. Our family motto is that, when it comes to cheese, "more is better," so feel free to adjust the cheese amounts to your liking.
- 4. Note: The original recipe called for Campbell's Chili Beef Soup but I haven't been able to find that for a long time so I substituted regular chili with beans, for the soup.
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