SUPREME PIZZA PULL-APART PARTY LOAF
The flavors of pizza in a delicious appetizer to share.
Provided by Land O'Lakes
Categories Pizza Appetizer Pull-apart Bread Side Dish Main Course
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Place two (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
- Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.
- Combine all remaining ingredients in bowl; mix well.
- Place loaf into center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
- Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.
- Serve immediately. Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread. Serve with pizza sauce.
Nutrition Facts : Calories 220 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 620 milligrams, Carbohydrate 23 grams, Fiber 1 grams, Sugar grams, Protein 10 grams
HOMEMADE SUPREME PIZZA
This Supreme Pizza recipe is easy, cheesy, and ready in 1 hour!
Provided by Holly Nilsson
Categories Dinner Entree Main Course Pizza
Time 1h
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F.
- In a small bowl, mix together the yeast, sugar, and water. Cover and let stand for 5-10 minutes, until bubbles form on top.
- In a large mixing bowl, mix together yeast mixture, 2 tablespoons olive oil, and salt. Add in 3 cups of flour, a cup at a time, mixing after each addition. If the dough seems sticky, add more flour, a couple of tablespoons at a time.
- Turn the dough onto a floured surface and knead until slightly stiff, about 6 minutes.
- If time allows, let the dough rise for 1 hour.* If allowing to rise, punch the dough down before the next step.
- Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans. Use your fingers to press and stretch as needed.
- Let dough rise in pans for 10 minutes. Poke pizza dough with a fork all over.
- Brush pizza dough with remaining 2 tablespoons of olive oil, and top with pizza sauce, toppings, and cheese as desired.
- Bake 15-18 minutes or until cheese is melted and crust is golden.
Nutrition Facts : Calories 217 kcal, Carbohydrate 20 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 356 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SUPREME PIZZA LOAF
Been trying to come up with a quick and easy recipe for homemade pizza my wife and I love it.
Provided by Thomas Allen
Categories Other Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350, Slice French bread in half and butter both sides and sprinkle with garlic salt and place in oven for 5 minutes, Remove from oven and spread pizza sauce over both sides,
- 2. Take red onion slices and place on both sides put a thin layer of mozzarella cheese over both sides and then add black Olives and pepperoni another thin layer of mozzarella cheese then place Canadian bacon on both sides add another layer of mozzarella cheese then pour the rest of the sauce over the top of the two sides add Italian sausage and cover with cheddar cheese.
- 3. Place back in oven for 25 minutes or until done, Remove let stand for 5 minutes then cut and serve.
SUPREME PIZZA
Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2 pizzas (10 slices each).
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
HOMEMADE PIZZA SUPREME
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
SUPREME PIZZA LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h10m
Yield 12 servings
Number Of Ingredients 22
Steps:
- Drizzle the olive oil into a large pot over medium-high heat. Add the sausage, ground beef and pepperoni and stir, breaking the meat up as it begins to cook. Continue cooking, stirring occasionally, until brown, and then remove the meat to a plate.
- Add the mushrooms, garlic, bell peppers and onions to the pot and saute until the mushrooms have softened and the others have some color. Add the meat back in along with the tomatoes, tomato paste, pesto, half the parsley, 1 teaspoon of the salt, 1/2 teaspoon of the black pepper and the crushed red pepper flakes. Stir, reduce the heat to low and simmer for 25 to 30 minutes. Add the black olives and stir.
- Preheat the oven to 350 degrees F.
- To make the cheese mixture: Combine the ricotta and eggs in a large bowl. Add the Parmesan, the rest of the parsley and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Stir the mixture until totally combined.
- To assemble the lasagna: Overlap 4 lasagna noodles in the bottom of a large rectangular baking dish. Spoon half the cheese mixture over the noodles and smooth it out into a flat layer. Lay half of the mozzarella slices on top followed by half of the meat sauce. Repeat these layers once more and top with some extra Parmesan. Bake until heated through and bubbly on the top, 40 to 45 minutes.
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
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Reviews 5Estimated Reading Time 7 mins
- Slice the bread lengthwise and cross wise into a 3/4-inch grid, keeping the base crust of the bread intact. Lay the bread on a large sheet of heavy duty foil. Pry the bread grid open gently with your fingers and spritz lightly with spray olive oil or brush with olive oil. Stuff the cheese into the cuts in between and around the pieces of bread, reserving about 1/2 cup for the top of the bread. Sprinkle with the pepperoni dices, followed by the green onions and diced bell peppers. Wrap the foil up around the bread and crimp the top and ends. Bake for 20 minutes, or until the cheese is fully melted.
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