Homemade Appams Delicious Fermented Pancakes Recipes

HOMEMADE PANCAKES

Steps:

• Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
• Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

FLUFFY AND DELICIOUS PANCAKES

Steps:

• Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
• Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
• Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

APPAMS (FERMENTED RICE AND COCONUT PANCAKE)

Steps:

• Soak the idli rice (white glutinous rice) for 4-6 hours.
• In a bowl add a little lukewarm water and add the yeast and sugar,stir and keep aside for 15 minutes or till frothy.
• Grind the rice with the coconut and jaggery in your mixer or food processor till you get a smooth batter.It should be of a pourable consistency.
• When the yeast mixture is frothy,stir in the salt till it is dissolved and add it to the batter you have prepared.
• Keep the batter closed in a warm corner of the kitchen to ferment overnight.
• .In the morning, heat a skillet,add half a teaspoons of sunflower oil, and pour a ladel of batter in the centre of it and move the pan around so that the batter spreads.
• you will notice holes appearing in the pancake almost immediately.
• Flip it over when the sides begin to brown and cook for a minute.
• Serve with sweetened coconut milk or just as it is.
• Enjoy! :).

GOOD OLD FASHIONED PANCAKES

Steps:

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.