CHINESE FIVE SPICE MARINADE
If you want to add Chinese flavor to anything you're grilling, then this is a great five spice marinade. Make ahead for a greater effect.
Provided by Derrick Riches
Categories Sauces
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Pour over the meat of choice, seal, and marinate in the refrigerator for allotted time. If making ahead of time, store in airtight container in the refrigerator for up to three days after preparation.
Nutrition Facts : Calories 71 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 647 mg, Sugar 1 g, Fat 6 g, ServingSize 1 2/3 cups (1 serving), UnsaturatedFat 0 g
CHINESE FIVE SPICE SPARE RIBS
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Provided by Evanescence#6
Categories World Cuisine Recipes Asian
Time 5h35m
Yield 2
Number Of Ingredients 8
Steps:
- Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
- Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g
More about "tamarind and five spice marinade recipes"
SPICY TAMARIND CHICKEN - EATINGWELL
From eatingwell.com
Servings 6Calories 182 per servingTotal Time 50 mins
- Whisk tamarind sauce, garlic, ginger and garam masala in a 9-inch baking dish. Add chicken and turn to coat. Marinate at room temperature, turning once, for 30 minutes.
- Remove the chicken from the marinade (discard the marinade). Oil the grill rack. Grill the chicken, turning once halfway, until an instant-read thermometer inserted in the thickest part reaches 160 degrees F, 6 to 10 minutes. Let rest for 5 minutes. Sprinkle with scallions and serve with more sauce, if desired.
TAMARIND RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
SPICY TAMARIND SAUCE - EATINGWELL
From eatingwell.com
TAMARIND RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TAMARIND-MARINATED BAVETTE STEAK RECIPE - BBC FOOD
From bbc.co.uk
BEST TAMARIND CHICKEN RECIPE - HOW TO MAKE …
From food52.com
BEST TAMARIND AND FIVE SPICE MARINADE RECIPES
From alicerecipes.com
TAMARIND AND FIVE SPICE MARINADE RECIPES
From tfrecipes.com
SMOKED FIVE SPICE FISH WITH TAMARIND SAUCE RECIPE CARD
From sanjeevkapoor.com
15 RECIPES THAT USE TAMARIND
From allrecipes.com
TAMARIND AND FIVE SPICE MARINADE RECIPE - FAMILYOVEN.COM
From familyoven.com
SPICY TAMARIND SKIRT STEAK RECIPE | BON APPéTIT
From bonappetit.com
TAMARIND AND FIVE SPICE MARINADE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
BEST TAMARIND CHICKEN RECIPE - HOW TO MAKE …
From food52.com
SPICED TAMARIND CHICKEN WINGS RECIPE | GORDON RAMSAY …
From gordonramsayrestaurants.com
SMOKED FIVE SPICE FISH WITH TAMARIND SAUCE - YOUTUBE
From youtube.com
SMOKED FIVE SPICE FISH WITH TAMARIND SAUCE RECIPE CARD
From sanjeevkapoor.com
FIVE SPICE MARINADE RECIPE - FOOD REFERENCE RECIPES
From foodreference.com
TAMARIND STEAK SAUCE RECIPE | FORK & SPOON - ITSFORKANDSPOON
From itsforkandspoon.com
CHEF JJ JOHNSON SHARES RECIPES FROM 'THE SIMPLE ART OF RICE'
From abcnews.go.com
CHEF CHARLES PHAN’S GRILLED FIVE-SPICE CHICKEN WITH TAMARIND SAUCE
From foodgal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #condiments-etc #asian #easy #beginner-cook #vegetarian #marinades-and-rubs #dietary #number-of-servings #3-steps-or-less
You'll also love