Apple Strips Recipes

BEST APPLE CRISP EVER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
• Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

BITE-SIZED APPLE PIES

Steps:

• Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips., Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple., Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.

APPLE STRIPS

Steps:

• 1. Preheat oven to 350. Crust: Sift together 2 1/2 cups flour, salt, 1/4 cup sugar. Cut in butter and lemon zest. Mix in sour cream until dough is workable. Divide in half. Roll out half of dough between 2 pieces of waxed paper to 10 x15. Place on ungreased baking sheet and bake 10-12 minutes.
• 2. Filling: Mix apples, 1 T flour, 1/4 cup sugar, lemon juice, and cinnamon. Spread on baked crust.
• 3. Increase oven temperature to 400 degrees. Roll out other half of dough to 10 x 15. Place over filling. Brush with egg and sprinkle with additional sugar. Bake at 400 for 25-30 minutes.

APPLE STRIPS

Steps:

• Preheat oven to 350.
• Sift flour, salt, and 1/4 cup sugar.
• Cut in butter and lemon rind.
• Sprinkle sour cream over mixture and mix with fork until moist enough to stick together.
• Divide dough in half. Roll out half on waxed paper to 15x10". Turn over onto ungreased jelly roll pan or baking sheet. Peel off waxed paper.
• Bake at 350 12 minutes.
• Prepare filling - mixed chopped apples, sugar, flour, cinnamon, and lemon juice. Spread over baked crust.
• Roll out remaining dough into 15x10" rectangle on waxed paper. Turn over onto apple filling.
• Brush with egg and sprinkle with sugar.
• Bake at 400 degrees for 25-30 minutes.
• Cool, cut into 3 1/2 inch squares.

APPLE STRIPS

Steps:

• Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough.
• Form into a roll, wrap in waxed paper, and let rest for 1/2 hour.
• Cut roll in half. Roll out 1 part to fit a 9"x9" pan. Line with apple slices and sprinkle with raisins and sugar.
• Roll out remaining dough and cut into strips to form a lattice pattern on top of the apples.
• Brush with egg yolk, to which a little cold water has been added.
• Bake at 325 degrees (Fahrenheit) for about 20 minutes, until golden brown.
• Dust with confectioners' sugar while still warm, if desired, and cut into 1" x 2" strips.
• Serve warm or cold.