PERFECT GINGERBREAD COOKIES WITHOUT MOLASSES
The best recipe to make perfect gingerbread cookies without molasses! These gingerbread cookies are sweet, spiced and hold their shape for easy decorating.
Provided by Melissa Griffiths - Bless this Mess
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- Cream butter, adding sugar gradually. Beat until well combined and light and fluffy, about 3 minutes.
- Beat in egg, honey, and vinegar.
- Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet ingredients, working in batches, stirring after each addition.
- Divide the dough into two even pieces, wrap each piece of dough in plastic wrap, and refrigerate for 30 to 90 minutes.
- When the dough is done chilling, preheat oven to 350 degrees. Working in sections, roll the dough to 1/2″ thick on a floured surface; cut into desired shapes. Place shapes on a baking sheet lined with parchment paper or a baking mat. Gather and reroll "scraps" of dough as needed, using all of the dough.
- Bake at 350 degrees for 9-11 minutes. Let the cookies cool on the pan for 5 minutes, and then move to a cooling rack.
- Repeat with remaining dough.
- Leave plain or decorate (here are 6 Simple Ways to Decorate Gingerbread Cookies if you are looking for some inspo).
Nutrition Facts : ServingSize 1 Cookies, Calories 161 calories, Sugar 13.3 g, Sodium 88.4 mg, Fat 5.4 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 26.7 g, Fiber 0.6 g, Protein 2.1 g, Cholesterol 18.7 mg
SIMPLE GINGERBREAD COOKIES
This recipe for super easy gingerbread cookies without molasses can be made completely from start to finish in less than 30 minutes! This slightly milder version of the classic cookie requires few ingredients and is a no-chill dough!
Provided by Bettie
Categories All Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 F (170 C). Line two sheet pans with parchment paper and set aside.
- Put the cold cubed butter and brown sugar in the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer. Mix the butter and sugar on medium speed for about 3 minutes, until well combined. It won't really be creamed. Scrape down the sides and bottom of the bowl with a rubber spatula.
- Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. Mix for 1 minute more on medium speed until all the ingredients are incorporated. Scrape down the bowl again.
- With the mixer running on low speed, slowly add the flour into the bowl. Mix just until combined. This will be a very thick dough, and you may need to knead it gently with your hands until it comes together.
- Gather the dough together into a ball and divide it in half. Lightly flour a clean work surface and start with half of the dough. Lightly flour the top of the dough and a rolling pin. Roll out to about 1/4"-1/3" thick. Thicker will produce softer cookies and thinner will produce crispier cookies. Alternatively, you can roll the dough between 2 pieces of parchment paper.
- Cut out your cookies and place them on a parchment or silicone mat lined baking sheet.
- Bake at 350 F (170 C) for 9-12 minutes. I like my cookies cut out 1/3" thick and baked for about 10 minutes. This produces cookies with slightly crispy edges and soft centers. Longer baking times will produce crispier cookies.
- If you are decorating the cookies with candies and sprinkles, as I did in the pictures, press them into the cookies when they are still hot. If you are frosting the cookies, allow them to cool completely first. I like to use this super simple 3 ingredient icing.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
EASY GINGERBREAD COOKIES RECIPE WITHOUT MOLASSES
This gingerbread cookies recipe is very easy, uses common ingredients and is molasses-free!
Provided by MelanieCooks.com
Categories Cookies
Time 32m
Number Of Ingredients 13
Steps:
- In a bowl, mix flour, ginger, cinnamon, nutmeg, baking soda and salt.
- In another large bowl, mix butter and brown sugar until well combined. Mix in the honey, egg and vanilla.
- Add the flour mixture to the liquid mixture and mix until combined.
- Shape the dough into a rectangle and wrap it in a plastic wrap. Refrigerate for at least 2 hours or overnight (or up to a week).
- Preheat the oven to 350F.
- Line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface until it's 1/8-inch thick.
- Cut out the gingerbread cookies using the cookie cutters.
- Put the cookies on a baking sheet and bake for 12 minutes.
- Remove the gingerbread cookies from the oven and sprinkle with white sugar or decorate with icing of your choice.
GINGERBREAD COOKIES WITHOUT MOLASSES
Beautiful brown, crisp, gingerbread cookie without molasses. Delicious. Roll and cut for gingerbread men. I've been using it for years.
Provided by NANCYLEEC
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 2h10m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and beat until light and fluffy. Mix in corn syrup and orange peel until well combined.
- Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter mixture until blended. Shape dough into several balls, wrap in plastic wrap, and place in the refrigerator until thoroughly chilled, at least 1 hour.
- Working in batches, place one ball of chilled dough on a floured surface and roll to 1/4-inch thickness. Cut out cookies with desired cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.
- Bake in the preheated oven until edges are firm, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 10.4 g, Cholesterol 10.9 mg, Fat 3.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 43.4 mg, Sugar 5.2 g
MOLASSES-FREE GINGERBREAD
This is a nice rolled spice cookie that has all the seasoning of gingerbread only without molasses. I rarely have molasses on hand and this makes cookies half way between a good sugar cookie and gingerbread. Light and crisp and they can be frosted or not. They also hold up well in a cookie tin. Yummy!
Provided by Callu
Categories Dessert
Time 35m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Cream together softened butter, brown sugar, and white sugar until color gets light.
- Beat in egg.
- In a separate bowl blend together all dry ingredients including spices.
- Blend into butter mixture until evenly mixed and ball of dough forms.
- If you want to use cookie cutters- form dough into a ball and then flatten slightly, wrap and chill.
- Preheat oven to 375°F once dough is chilled.
- Roll chilled dough out onto very lightly floured surface until about 1/8 inch thick and cut into the shape you covet.
- Bake on a lightly greased cookie sheet at 375°F for about 6-9 minutes. These cookies will spread a little so try to keep them at least 1/2 inch apart on the cookie sheet.
- Cookies are done when just barely golden around the edges.
- To keep them crisp cool them on a wire rack.
- Once completely cool you can frost them or just eat them plain.
- NOTE: If you are going the easy route you can also roll dough into a log, wrap and chill and then just slice into circles and bake instead of using cookie cutters.
Nutrition Facts : Calories 136.1, Fat 6.4, SaturatedFat 4, Cholesterol 22.5, Sodium 142.3, Carbohydrate 18.6, Fiber 0.4, Sugar 10.4, Protein 1.4
More about "gingerbread cookies without molasses recipes"
GINGERBREAD COOKIES WITHOUT MOLASSES - MORE THAN …
From morethanmeatandpotatoes.com
GINGERBREAD COOKIES WITHOUT MOLASSES - MARCELLINA IN …
From marcellinaincucina.com
THE BEST SOFT GINGER COOKIES RECIPE (NO MOLASSES)
From nelliebellie.com
20 MINUTE VEGAN GINGERBREAD COOKIES WITHOUT MOLASSES
From peanutbutterandjilly.com
EGGLESS GINGERBREAD COOKIES /BISCUIT RECIPE WITHOUT …
From jp.noxinfluencer.com
GINGERBREAD COOKIES WITHOUT MOLASSES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
GINGERBREAD COOKIE RECIPE WITHOUT MOLASSES | ICING RECIPE INCLUDED
From imhungryforthat.com
CRISPY GINGERSNAP COOKIES (NO MOLASSES) | KICKASS BAKER
From kickassbaker.com
EASY GINGERBREAD CRINKLE COOKIES - TOP RECIPES
From topteenrecipes.com
PERFECT GINGERBREAD COOKIES WITHOUT MOLASSES RECIPES
From said.hedbergandson.com
GINGERBREAD COOKIES (WITHOUT MOLASSES) - PURECANE
From purecane.com
GINGERBREAD COOKIES WITHOUT MOLASSES - DELICIOUS LITTLE …
From deliciouslittlebites.com
SOFT & CHEWY GINGERBREAD COOKIES WITHOUT MOLASSES
From quickandeasybaking.com
TOP 41 GINGERBREAD MAN RECIPES WITH MOLASSES
From sahlah.hedbergandson.com
THE BEST GINGERBREAD COOKIE RECIPE WITHOUT MOLASSES
From cookthink.com
SOFT BAKED GINGERBREAD COOKIES WITHOUT MOLASSES
From midwesternhomelife.com
EASY GINGERBREAD COOKIES WITHOUT MOLASSES - ALPINE ELLA
From alpineella.com
GLUTEN-FREE GINGERBREAD COOKIES (WITHOUT MOLASSES)
From milkandhoneynutrition.com
GINGERBREAD COOKIES WITHOUT MOLASSES - VINTAGE MOUNTAIN …
From oneacrevintagehome.com
GINGERBREAD COOKIES (WITHOUT MOLASSES) IN 2022 | FUN FAMILY …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love