Rotini In Rich Meat Sauce Recipes

ROTINI WITH SPICY MEAT SAUCE

Rotini with Spicy Meat Sauce image

Diced tomatoes with green chiles add heat to ordinary pasta sauce. The delicious dinner goes from stovetop to tabletop in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

2 2/3 cups uncooked rotini pasta (8 oz)
1 lb lean (at least 80%) ground beef
3 medium stalks celery, chopped (1 1/2 cups)
2 medium onions, chopped (1 cup)
1 small zucchini, sliced, slices quartered (1 cup)
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1 can (8 oz) tomato sauce
1 jar (4.5 oz) sliced mushrooms, undrained
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in 12-inch nonstick skillet or 4-quart Dutch oven, cook beef, celery and onions over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Return to skillet.
Stir in drained pasta and remaining ingredients except cheese. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 430, Carbohydrate 49 g, Cholesterol 55 mg, Fiber 6 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1190 mg, Sugar 10 g, TransFat 1/2 g

TOMATO SAUCE WITH ROTINI

Tomato Sauce With Rotini image

Provided by Marian Burros

Categories dinner, easy, quick, pastas, main course

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 pounds ripe tomatoes
4 tablespoons coarsely chopped, fresh oregano leaves or 4 teaspoons dried leaves
1/2 cup coarsely chopped fresh parsley
8 cloves garlic
1 1/3 cups fresh basil leaves, tightly packed
2/3 cup good-quality olive oil
Freshly ground black pepper to taste
3 pounds rotini or other spiral macaroni
2 cups finely grated fresh Parmesan cheese

Steps:

Cut tomatoes into large chunks; remove seeds. Put one-fourth of the tomatoes, oregano, parsley, garlic, basil, olive oil and black pepper in food processor or blender and blend until smooth. Set aside and repeat until all ingredients are used; combine and either set aside or refrigerate several hours or overnight.
Cook rotini according to package instructions until al dente in one or two pots of boiling water. Drain and serve while piping hot, with sauce either at room temperature or cold.
Pass the cheese around.

Nutrition Facts : @context http, Calories 960, UnsaturatedFat 19 grams, Carbohydrate 141 grams, Fat 29 grams, Fiber 10 grams, Protein 35 grams, SaturatedFat 8 grams, Sodium 414 milligrams, Sugar 11 grams

ONE-PAN ROTINI WITH TOMATO CREAM SAUCE

One-Pan Rotini with Tomato Cream Sauce image

I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups beef stock
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
2 cups uncooked spiral pasta
1 cup frozen peas
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes. , Gradually stir in cream and cheese; heat through (do not allow to boil).

Nutrition Facts : Calories 443 calories, Fat 23g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 646mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

ROTINI WITH SPICY MEAT SAUCE

Rotini With Spicy Meat Sauce image

Make and share this Rotini With Spicy Meat Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 2/3 cups uncooked rotini pasta (8 oz.)
1 lb lean ground beef
3 medium stalk celery, chopped (1 1/2 c.)
2 medium onions, chopped (1 c.)
1 small zucchini, sliced slices quartered (1 cup)
2 (14 1/2 ounce) cans diced tomatoes and green chilies, undrained
1 (8 ounce) can tomato sauce
1 (4 1/2 ounce) jar sliced mushrooms, undrained
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz.)

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in a large nonstick skillet or 4-quart Dutch oven, cook beef, celery, and onions over med-high heat 5-7 minutes, stirring occasionally, until meat is thoroughly cooked; drain and return to skilet.
Stir in drained pasta and remaining ingredients except cheese.
Heat to boiling; decrease heat to low; simmer uncovered 10 minutes, stirring occasionally.
Taste and adjust seasonings.
Sprinkle with cheese.

Nutrition Facts : Calories 418.3, Fat 12.8, SaturatedFat 5.7, Cholesterol 63.9, Sodium 1132.7, Carbohydrate 47.7, Fiber 3.5, Sugar 5.9, Protein 28.3

RICH THICK MEAT SAUCE FOR A CROWD!

Rich Thick Meat Sauce for a Crowd! image

This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with No added fat and the sodium is all naturally in the food!

Provided by Rita1652

Categories Sauces

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

3 lbs ground beef or 3 lbs ground turkey
2 cups diced onions
1 cup celery
1 cup bell pepper
1 large carrot, 1 cup diced
1 fresh jalapeno pepper, minced
4 garlic cloves, minced
4 ounces mushrooms, sliced
1/4 cup fresh oregano
1/4 cup fresh parsley
1 teaspoon fresh thyme
1/4 cup fresh basil, chopped
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
105 ounces tomato sauce
6 ounces tomato paste

Steps:

Heat a dry, large, heavy bottom pot add ground beef to brown mixing to separate cooking for 3 minutes.
Add onion, celery, peppers, carrots, and jalapeno cook for 5 minutes.
Add garlic, mushrooms, herbs and spices cook for 5 minutes.
Add the sauce and paste bring to a boil then reduce heat and let simmer for 1 hour or till thickness desired.
Before serving add some fresh herbs to bring freshness to the home made delish sauce.

Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1705.1, Carbohydrate 26.6, Fiber 5.7, Sugar 14.5, Protein 26

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