Strawberry Romaine Salad And Creamy Poppy Seed Dressing With Truvia Natural Sweetener Recipes

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STRAWBERRY ROMAINE SALAD AND CREAMY POPPY SEED DRESSING



Strawberry Romaine Salad and Creamy Poppy Seed Dressing image

This salad has 120 calories and 6 grams of sugar per serving compared to the sugar-sweetened version that has 160 calories and 14 grams of sugar per serving.

Provided by Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Combine 1 bunch torn romaine lettuce, 1/2 small red onion, thinly sliced, and 2 cups strawberries, halved, in a large bowl. In a separate small bowl, whisk together 3/4 cup light mayonnaise, 1/4 cup skim milk, 2 tablespoons plus 1 teaspoon Truvia® natural sweetener spoonable,* 1 teaspoon vinegar and 1 teaspoon poppy seeds. Drizzle dressing over salad and toss. Sprinkle with 1/4 cup slivered almonds.
  • *or 8 packets Truvia® natural sweetener

STRAWBERRY ROMAINE SALAD WITH CREAMY POPPY SEED DRESSING



Strawberry Romaine Salad With Creamy Poppy Seed Dressing image

My friend Tina brought this to Easter dinner and I have been craving it ever since. This is a delicious and simple salad! The number of servings is a guesstimate. This feeds a crowd. For my family of 5, I halve the recipe.

Provided by Dine Dish

Categories     Salad Dressings

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 heads romaine lettuce (or use prepared bags)
1 pint strawberry
1 small red onion, quartered and sliced
1 cup mayonnaise
1/2 cup balsamic vinegar
1 1/2 tablespoons poppy seeds
1/2 cup milk
2/3 cup sugar

Steps:

  • For the salad: Wash heads of lettuce and let drain extremely well. Wash and slice strawberries. Tear lettuce into pieces, add strawberries and onions.
  • For the dressing:Put all of the ingredients in a container with a lid. Whisk quickly, place the lid on and shake well.
  • Just before serving, pour the dressing over the salad and toss well.

Nutrition Facts : Calories 161.5, Fat 7.8, SaturatedFat 1.3, Cholesterol 6.5, Sodium 153.3, Carbohydrate 22.8, Fiber 3, Sugar 15.4, Protein 2.2

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