CROCKPOT HOT FUDGE CAKE
This is a super quick and easy recipe that is absolutely delicious. If you love chocolate, this is your dream come true.
Provided by Kimberly Randall
Categories Chocolate
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream and oil for 2 minutes
- 2. Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot
- 3. Cook on High for 1.5 hours or until done (Check often as I have had several people tell me that cooking times have varied for them quite a bit.)
- 4. Once done, remove lid from crockpot and spoon out portions of this ooey-gooey delieciousness into bowls.
- 5. After you've transferred each portion into a bowl, drizzle each portion with Hot Fudge Sauce and serve with a side of ice cream.
CROCKPOT HOT FUDGE CAKE
There are several on here that are similar to this recipe, but none that use so few ingredients. This makes a wonderful chocolate cake with a hot fudge sauce underneath. Almost as if by magic! I got this from a recipe trading site years ago.
Provided by MichMom
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick, 1/2 cup sugar, 3 Tablespoons cocoa, milk and vanilla. Pour into greased crockpot. (I use a 3.5 quart).
- Mix remaining 1/2 cup sugar, 1/3 cup cocoa and hot water and pour over batter in crockpot. Do not stir together.
- Cook on high for 2 - 2.5 hours.
- When it's done, the cake will have risen to the top, floating on the hot fudge sauce. YUM!
Nutrition Facts : Calories 378.5, Fat 7.6, SaturatedFat 2.9, Cholesterol 4.9, Sodium 344.7, Carbohydrate 78.3, Fiber 4.4, Sugar 54, Protein 5.8
HOT FUDGE CAKE (CROCK POT)
My big brother Bo the crock pot king made this recipe recently. I took an itty bitty taste and told him I have to post this for my friends at Recipezaar! Bo's motto is: "All roads lead to crock pots." This is ooey-gooey chocolate decadence. Bo added the baking square and nuts. From Fix It and Forget It Cookbook for Crock Pot Cooking. *Note*: please use a 1.5 or 3-quart sized crock pot but no larger to prepare this recipe.
Provided by COOKGIRl
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter and vanilla.
- Place the baking chocolate square pieces on bottom of crock pot.
- Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
- In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
- Pour in the boiling water. DO NOT stir mixture.
- Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
- Serve hot fudge cake warm with vanilla ice cream.
- Yield is estimated.
HOT FUDGE PUDDING CAKE IN A CROCKPOT
This is a Betty Crocker recipe. Hot fudge pudding cake is so yummy and when made in a crockpot its even easy.
Provided by Kathie Carr
Categories Chocolate
Time 3h40m
Number Of Ingredients 12
Steps:
- 1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
- 2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
- 3. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
- 4. Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
- 5. Serve hot with ice cream.
CROCK POT HOT FUDGE SUNDAE CAKE
This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.
Provided by Chrissyo
Categories Sauces
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray inside of 2- 3 1/2 quart crock with cooking spray.
- Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
- Stir in milk, oil and vanilla until smooth.
- Stir in nuts.
- Spread batter evenly in slow cooker.
- Mix brown sugar and 1/4 cup cocoa in small bowl.
- Stir in hot water until smooth.
- Pour evenly over batter in crock.
- Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
- Turn off crock.
- Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
- Spoon warm cake into dessert dishes.
- Spoon sauce over top.
- 6 servings.
Nutrition Facts : Calories 383.4, Fat 12, SaturatedFat 2.2, Cholesterol 2.9, Sodium 412, Carbohydrate 66.9, Fiber 3.1, Sugar 44, Protein 5.9
SEASON'S CROCK POT HOT FUDGE PUDDING CAKE
This cake is heavenly. The sauce this produces is a cross between pudding and fudge sauce. **Please adjust time for your crockpot
Provided by Hill Family
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.
- Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
- Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
- Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
- Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
- Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.
Nutrition Facts : Calories 312.2, Fat 6.2, SaturatedFat 1.5, Cholesterol 2.9, Sodium 338.3, Carbohydrate 63.6, Fiber 2.4, Sugar 43.4, Protein 3.9
CROCK POT HOT FUDGE BROWNIE CAKE
I love hot fudge brownie sundae's. I use to eat them at the popular resturant at that time, Big Boys when I was a young teen and then we would go bowling. Now I feel really old. But it is one of my fondest memories and is still my favorite dessert. And don't I love being able to do this in the crockpot! Comes out warm... and top...
Provided by Tammy T
Categories Cakes
Time 2h45m
Number Of Ingredients 9
Steps:
- 1. Combine all bottom layer ingredients in bowl. Spread into greased 3 1/2 quart slow cooker. Mix together topping ingredients, completely dissolving cocoa and sugar in boiling water. Pour over batter. Cover and cook on high for 2 hours. Turn off slow cooker and allow to sit for 30 minutes. Spoon into bowls and serve with ice cream or whipped cream.
SLOW-COOKER HOT FUDGE CAKE
A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.
Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.
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