PAN ROASTED FILET MIGNON WITH RUM-RED CHILE SAUCE
Provided by Bobby Flay
Categories main-dish
Time 1h50m
Yield about 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Season tenderloin with salt and pepper on both sides. Place a large ovenproof skillet over high heat, melt the butter and sear tenderloin on all sides. Place in oven and cook to desired doneness or until an instant-read thermometer inserted registers 125 degrees F for medium rare, about 30 to 40 minutes depending on the thickness of the tenderloin. Let the meat rest for 10 minutes before slicing. Serve with the sauce.
- Melt the butter and olive oil in a medium saucepan over medium high heat. Add the shallots and garlic and cook until soft. Add the rum and reduce to 1/4 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
JERK-RUBBED BEEF TENDERLOIN
Steps:
- Combine the green onions, habanero, ginger, orange zest and juice, canola oil and some salt and pepper in a food processor. Process until almost smooth, then pour the marinade into a gallon-size resealable plastic bag. Add the tenderloin to the bag, seal and refrigerate for at least 4 and up to 24 hours. Remove from the refrigerator 30 minutes before grilling.
- Heat the grill to high. Remove the tenderloin from the marinade, shake off excess and sprinkle with salt and pepper. Grill until slightly charred on the first side, about 2 minutes. Turn and char on the reverse side, another 2 minutes.
- Cover the grill and cook, turning once or twice, until the marinade has formed a crust and the tenderloin has reached an internal temperature of 125 to 130 degrees F (medium-rare), about 10 minutes. Remove the tenderloin from the grill and let rest 10 minutes before slicing.
TOURNEDOS OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE WITH CARAMELIZED ONION-POTATO GRATIN
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Place bread on a work surface and using a 3-inch cookie cutter, cut a round crouton from the center of each piece of bread. Brush both sides of the croutons with olive oil and season with salt and pepper, to taste. Place the croutons on a baking sheet and bake for 5 to 7 minutes or until lightly golden brown.
- Heat olive oil and butter in a large skillet over high heat. Season the fillets with salt and press the coarsely cracked black pepper onto 1 side of each fillet. Place the fillets pepper-side down into the skillet and sear until golden brown, turn the fillets over and continue cooking for 4 to 5 minutes for medium-rare doneness. Remove the steaks to a plate. Remove all but 3 tablespoons of the fat in the pan and return to high heat. Add the mushrooms and cook until golden brown and their liquid has evaporated. Add the shallots and cook until soft. Add the red wine and reduce by half. Add the broth and cook until reduced by half. Whisk in the mustard and butter and cook for 30 seconds. Season with salt and pepper, to taste. Place each fillet on top of a crouton and spoon some of the sauce over.
- Heat oil in a large saute pan over medium heat. Add the onions and cook slowly until caramelized. Add the garlic and balsamic vinegar and cook for 2 minutes. Preheat oven to 375 degrees F. Butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. Repeat to make 5 layers. Sprinkle the cheese over the top of the potatoes. Bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GARLIC-MUSTARD-GRILLED BEEF SKEWERS
Provided by Bobby Flay
Categories Garlic Mustard Marinate Low Carb Beef Tenderloin Summer Grill/Barbecue
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For garlic-mustard glaze:
- Whisk together all of the ingredients in a small bowl,cover,and let sit at room temperature for at least 30 minutes and up to 4 hours before using.
- For grilled beef skewers:
- 1. Heat your grill to high.
- 2. Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 2 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.) Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.
- 3. Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
- 4. Place the skewers on a platter and serve hot or at room temperature.
13-MINUTE BEEF TENDERLOIN WITH HORSERADISH SAUCE
Food TV's Bobby Flay gets this super-easy and company-worthy tenderloin cooked for him every year on his birthday by his wife, Kathy. You won't believe how easy it is! Note that this recipe is written for a gas oven; also note that prep time is 3 hours (at least) for marinating. You'll need the heavy-duty aluminum foil for this one.... no substitutions or it won't work!!
Provided by Raquel Grinnell
Categories Roast Beef
Time 3h13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a heavy baking dish that is as close to the size of the beef tenderloin as possible by making an aluminum foil "basket" for it to sit inches It is VERY important to use heavy duty aluminum foil. Place 2 or 3 pieces of foil in the dish and put the beef tenderloin on top of it, leaving enough hanging over the edges of the dish to really wrap up the meat.
- Season the tenderloin well with salt and pepper, and then "mash" the garlic over the entire tenderloin. Sprinkle the butter pieces evenly over the beef. Drizzle with Worcestershire and lime juice let marinate in the refrigerator for at least 3 hours, turning halfway through marination time. Bring the tenderloin back to room temperature before roasting.
- Adjust the oven rack to the highest position and preheat the broiler.
- Place the pan right underneath the broiler and broil for about 8 minutes. (It will look like the flames are burning or touching the meat, but that is fine).
- Carefully pull the pan out and turn the meat over. Broil for another 5 minutes or until cooked to desired doneness. (When the meat is done under the flame it will look like it is burned, but it's not).
- Wrap it up very tightly in the foil and let it sit and continue to cook inside the foil on the kitchen counter for about another 1 1/2 hours.
- Whisk together the sour cream and horseradish and season with salt and pepper. Remove the string binding the roast, slice the meat and serve with the horseradish sauce on the side.
More about "bobby flay beef tenderloin recipes"
10 BEST BOBBY FLAY STEAK RECIPES | YUMMLY
Web Apr 15, 2023 salt, butter, water, olive oil, almond flakes, beef steaks, rice and 5 more Montreal Grilled Pork and Pepper Kabobs McCormick steak, onion, red bell pepper, pork tenderloin Quick & Tangy Beef Stir-Fry …
From yummly.com
From yummly.com
See details
BOBBY'S FLAY'S CAST-IRON STEAK WITH BROWN BUTTER
Web Apr 13, 2022 Preparation 1. Remove the steak from the refrigerator 30 minutes before cooking. Preheat the broiler. 2. Season the steak very generously on all sides with salt and pepper. 3. Heat the oil in a...
From today.com
From today.com
See details
BEST ROASTED BEEF TENDERLOIN RECIPE - HOW TO COOK A …
Web Feb 7, 2023 Put several tablespoons of butter all over the meat. Stick the long needle of the thermometer lengthwise into the meat. Place it in a 475° oven until the temperature reaches just under 140°, about 15 to 20 …
From thepioneerwoman.com
From thepioneerwoman.com
See details
10 BEST ROAST BEEF BOBBY FLAY RECIPES | YUMMLY
Web Apr 23, 2023 roast beef, whole wheat bread, low fat cheddar cheese, tomato slices and 4 more Roast Beef Sandwich Bottom Left of the Mitten Italian bread, white mushrooms, mayo, lettuce, tomato, bacon and 5 more
From yummly.com
From yummly.com
See details
BOBBY FLAY PORK TENDERLOIN RUB
Web bobby flay pork tenderloin rub. Spoon the bell pepper mixture over the pork; top with the parsley. Raise the oven temperature to 450 degrees F. Generously sprinkle the …
From microbio.du.ac.in
From microbio.du.ac.in
See details
OVEN-ROASTED PORK TENDERLOIN RECIPE - BOBBY FLAY - FOOD & WINE
Web Mar 29, 2015 Directions Preheat oven to 400°. Combine the chile powder, paprika, garlic, and 1/3 cup of the olive oil in a bowl and mix well. 2. Season the pork tenderloins with …
From foodandwine.com
From foodandwine.com
See details
PERFECT ROASTED BEEF TENDERLOIN RECIPE | LAURA IN THE KITCHEN ...
Web Preparation 1) Preheat your oven to 425 degrees. Season the beef really well on all sides with salt and pepper and set aside (make sure the beef has been resting at room …
From laurainthekitchen.com
From laurainthekitchen.com
See details
HOW TO COOK BEEF TENDERLOIN ROAST - FLAVCITY WITH BOBBY
Web Dec 24, 2015 How To Cook Beef Tenderloin Roast - FlavCity with Bobby FlavCity with Bobby Parrish 3.77M subscribers Join Subscribe 286 34K views 7 years ago How to …
From youtube.com
From youtube.com
See details
BOBBY FLAY BEEF TENDERLOIN RECIPES
Web Roll tenderloin in spice mixture. Cover; chill 3 hours. Mix olive oil, capers, parsley, shallot and 1 tablespoon thyme in bowl. Season with salt and pepper. Let stand 1 hour. Preheat …
From tfrecipes.com
From tfrecipes.com
See details
BEEF TENDERLOIN ON THE GRILL BOBBY FLAY RECIPES
Web Preheat the oven to 250 degrees F. Combine kosher salt, black pepper, and cumin in a shallow dish. Roll roast in seasonings, coating well. Preheat a cast iron grill pan over …
From stevehacks.com
From stevehacks.com
See details
BOBBY FLAY BEEF TENDERLOIN RECIPE : TOP PICKED FROM OUR EXPERTS
Web 1 2-pound beef tenderloin, cut into 1-inch pieces Directions Soak ten 6-inch wooden skewers in cold water for 30 minutes. For the garlic-mustard glaze: Whisk together the …
From recipeschoice.com
From recipeschoice.com
See details
BOBBY FLAY BEEF TENDERLOIN : TOP PICKED FROM OUR EXPERTS
Web Instructions. Pre-heat oven to 375 F. Use butchers twine to secure the tenderloin tightly, Rub some veggie oil all over and follow that with the garlic paste (watch the video below …
From recipeschoice.com
From recipeschoice.com
See details
BOBBY FLAY PORK TENDERLOIN RUB BOBBY FLAY PORK TENDERLOIN RUB
Web bobby flay pork tenderloin rub bobby flay pork tenderloin rub. fau football coaching staff / bobby flay pork tenderloin rub. Jul 31, 2022 ...
From hbastro.org.uk
From hbastro.org.uk
See details
BOBBY FLAY'S GARLIC-MUSTARD GRILLED BEEF SKEWERS - BEST BEEF …
Web Nov 6, 2020 Directions. 1 Soak ten 6-inch wooden skewers in cold water for 30 minutes. 2 For the garlic-mustard glaze: Whisk together the garlic, both mustards, paprika, salt, …
From thepioneerwoman.com
From thepioneerwoman.com
See details
TASTY DINNER RECIPES FROM BOBBY FLAY - FOOD NETWORK …
Web Feb 10, 2022 Bobby Flay’s take on the Philly cheese steak is loaded up with tender pieces of strip loin, sauteed mushrooms, caramelized onions, sauteed peppers and a scratch …
From foodnetwork.ca
From foodnetwork.ca
See details
BEST BOBBY FLAY BEEF TENDERLOIN RECIPES
Web Place a large ovenproof skillet over high heat, melt the butter and sear tenderloin on all sides. Place in oven and cook to desired doneness or until an instant-read thermometer …
From alicerecipes.com
From alicerecipes.com
See details
BOBBY FLAY SPANISH PORK TENDERLOIN - UNBOX.TW
Web armenian population in los angeles 2020; cs2so4 ionic or covalent; duluth brewing and malting; 4 bedroom house for rent in rowville; tichina arnold and regina king related
From unbox.tw
From unbox.tw
See details
BEEF TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Check out our most-popular tenderloin recipes for a memorable feast. Rachael's Roasted Beef Tenderloin This beef tenderloin is roasted to perfection and …
From foodnetwork.com
From foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love