Quick Yeast Rolls Recipes
EXTRA QUICK YEAST ROLLS
Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.-Eleanor Paine, Junction City, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
EASY YEAST ROLLS
These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. -Wilma Harter, Witten, South Dakota
Provided by Taste of Home
Time 1h
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
More about "quick yeast rolls recipes"
QUICK YEAST DINNER ROLLS - JO COOKS
2020-07-05 Place them in the prepared skillet or pan. Preheat the oven: Preheat the oven to 400 F degrees. In the meantime place the rolls in a warm …
From jocooks.com
4.3/5 (75)Total Time 45 minsCategory Bread, Side DishCalories 181 per serving
From jocooks.com
4.3/5 (75)Total Time 45 minsCategory Bread, Side DishCalories 181 per serving
- Make the dough: To the bowl of your mixer add the flour, start with 3 cups of flour, sugar, salt, egg, water, butter and sprinkle the yeast over. Use the dough hook to mix on low speed, until the dough basically comes clean from the side of the bowl. Add the remaining flour if needed. The dough is soft, but not sticky and it’s ready when it comes clean from the side of the bowl. Should take about 4 to 5 minutes.
- Shape rolls: Cut the dough into 12 equal-sized pieces. To shape each piece into a roll, take a piece and flatten it with your palm or fingers. Fold it up into a ball by pinching the sides together, turn it over and roll it briefly. Place them in the prepared skillet or pan.
- Preheat the oven: Preheat the oven to 400 F degrees. In the meantime place the rolls in a warm environment, covered with a clean damp towel and let rise while the oven preheats, 8 to 10 minutes.
See details
QUICK YEAST ROLLS - EASY FLUFFY DINNER ROLLS ANYONE CAN MAKE!
2021-11-19 Warm liquid ingredients in microwave, then sprinkle with yeast. Stir in dry ingredients and mix until elastic dough forms. Cover and let rise 15 …
From seededatthetable.com
4.7/5 (29)Calories 122 per servingCategory Bread
From seededatthetable.com
4.7/5 (29)Calories 122 per servingCategory Bread
- Warm liquid ingredients: Combine the milk, water, 4 tablespoons butter, and sugar in a microwave-safe bowl. Microwave until temperature of the mixture reaches between 95°-115°F (about 1 minute). No cooler, no warmer. Use an instant read thermometer. Stir until butter is at least mostly melted.
- Combine with the yeast: Pour the heated mixture into the bowl of a stand mixer and add salt. Sprinkle the yeast over top.
- Stir in flour: Add 3 cups of the flour and mix on medium speed with the dough hook attachment. (I like to use the dough hook with my hand to get the ingredients combined then place dough hook onto the stand mixer to do the rest.) Continue to mix for 3 minutes while adding the remaining flour 1/4th cup at a time until dough is no longer sticking to the sides. I rarely use all 4 cups. You want it tacky, not too dry.
See details
EASY 30 MINUTE DINNER ROLLS - QUICK & FLUFFY YEAST ROLL …
2015-04-12 Preheat oven to 400 degrees and grease a 9×13 baking dish with a cold stick of butter. Add oil, egg and salt, stir to combine. Add flour, 1/2 cup at a time, mixing between each addition. Knead until bread comes together and …
From savoryexperiments.com
From savoryexperiments.com
See details
CLASSIC DINNER ROLLS USING RAPIDRISE/QUICK RISE YEAST
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place …
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
TOP 47 QUICK YEAST ROLLS RECIPE RECIPES
In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on … 3. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; …
From kasper864.motoretta.ca
From kasper864.motoretta.ca
See details
QUICK & EASY YEAST ROLLS {JUST 4 INGREDIENTS!} | LIL' LUNA
2020-03-20 DOUGH. Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. KNEAD + RISE. Knead until smooth and elastic, about 5 …
From lilluna.com
From lilluna.com
See details
60 MINUTE YEAST ROLLS RECIPE - PEAR TREE KITCHEN
2016-09-29 Instructions. Preheat oven to 400°F and spray a baking pan with baking spray. Add water, oil, yeast, and sugar to a mixing bowl. Mix well, the paddle or whip attachment works …
From peartreekitchen.com
From peartreekitchen.com
See details
QUICK YEAST CINNAMON ROLLS: READY IN 90 MINUTES - CHELSWEETS
2020-02-20 Preheat your oven to 200 F / 95 C. In a large bowl or the bowl of a stand mixer, combine 3 1/2 cups of flour, 1 packet instant dry yeast and 1 tsp salt. In a separate bowl, …
From chelsweets.com
From chelsweets.com
See details
QUICK & EASY YEAST ROLLS - RECIPE - COOKS.COM
2018-04-20 Add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 cup of the flour until smooth. Cover with cloth and let rise 15 minutes or doubled. Grease square pan, 9 x 9 x 2 …
From cooks.com
From cooks.com
See details
QUICK AND EASY YEAST ROLLS RECIPE - EASY RECIPES
QUICK & EASY YEAST ROLLS 1 pkg. active dry yeast 3/4 c. warm water (105 to 115°F) 2 tbsp. sugar 2 tbsp. vegetable oil 1/2 tsp. salt 1 egg 2 1/2 to 2 3/4 c. flour Soft butter Dissolve yeast …
From recipegoulash.cc
From recipegoulash.cc
See details
QUICK YEAST ROLLS – VINTAGE.RECIPES
Method. Combine water, shortening, sugar, and salt in a small saucepan; cook, stirring constantly until shortening melts. Let cool to lukewarm (105-degrees to 115-degrees). Dissolve yeast in …
From vintage.recipes
From vintage.recipes
See details
QUICK YEAST ROLLS RECIPE | ALLRECIPES
Directions. Step 1. In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough …
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
QUICK DINNER ROLLS RECIPE
2022-10-11 Proof the yeast: 1 minute. Knead the dough: 5 minutes. Let the dough rise: 10 minutes. Divide and shape the rolls: 10 minutes. Let the rolls rise: 15 minutes. Bake the rolls: …
From simplyrecipes.com
From simplyrecipes.com
See details
QUICK RISING YEAST ROLLS - THE SOUTHERN LADY COOKS
2020-11-11 Quick Rising Yeast Rolls Ingredients. 2 packages active dry yeast (2 1/4 teaspoons to a package) 1/2 cup warm water. 1 1/4 cups milk. 3 tablespoons white granulated …
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
27 RECIPES THAT USE QUICK-RISE YEAST | TASTE OF HOME
2020-04-16 Tomato & Brie Focaccia. Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line up for. It also makes a …
From tasteofhome.com
From tasteofhome.com
See details
TOP 44 EXTRA QUICK YEAST ROLLS RECIPE RECIPES
Quick Yeast Rolls Recipe . 5 days ago allrecipes.com Show details . Web Nov 10, 1999 · Let cool until lukewarm. Stir in yeast until dissolved, then mix in flour, egg, and salt. Cover and let …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
QUICK YEAST ROLLS - ODORATISSIMUS.US.TO
Your web browser (Internet Explorer 11) is out of date. Update your browser for more security, speed, and the best experience on this site.
From odoratissimus.us.to
From odoratissimus.us.to
See details
QUICK ROLL RECIPE - SIXTY MINUTE YEAST DINNER ROLLS - ROCK CREEK DIY
Instructions. Pour both packages of yeast into 1/4 cup of warm water (105-115 degrees). Set aside and allow yeast to soften. In a large glass or crock bowl, stir together milk, sugar, oil and …
From rockcreekdiy.com
From rockcreekdiy.com
See details
QUICK YEAST ROLLS RECIPE | ALLRECIPES
Step 2. Stir in yeast until dissolved, then mix in flour, egg, and salt. Cover and let dough rise until doubled in size, about 30 minutes. Step 3. Grease 8 muffin cups. Divide dough equally into the …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
