Macaroni And Cheese Salad Recipes
CHEDDAR AND MACARONI SALAD
This is a good make-ahead side dish for a summer dinner.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
- Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
MACARONI AND CHEESE PASTA SALAD
One of my co-workers shared this recipe with us when everybody raved over it. I use this as a fast-fix dinners, as it can be made from last night's macaroni and cheese, and prep time is under 15 minutes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the macaroni and cheese, peas, celery and onion. Combine the mayonnaise, celery salt and seed. Add to macaroni mixture; stir to coat.
Nutrition Facts : Calories 324 calories, Fat 20g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 562mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
BAKED MEXICAN MACARONI AND CHEESE
Olé! Reduced-fat ingredients make indulging in mac and cheese almost guilt free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
- In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
- Bake uncovered about 25 minutes or until bubbly.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g
MAC 'N' CHEESE SALAD
"This salad is so easy to make, and it tastes even better the next day," assures Doris Moore of Augusta, Illinois. Extra macaroni and cheese is the key to the cool creamy mixture that's seasoned with a pinch of dill.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine all of the ingredients. Serve immediately.
Nutrition Facts :
THE WORLDS BEST MACARONI AND CHEESE SALAD
I usually don't measure and I usually make this for big family gatherings. So Take away from the recipe as you see fit. I get a whole lot of complements on this salad and I enjoy it myself. The bacon bits add crunch and taste.
Provided by Christina M
Categories Cheese
Time 50m
Yield 10-13 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni.
- Dice onion.
- Cut olives/cheese/eggs (eggs in big chunks).
- When macaroni is done, drain and rinse until mac is cool.
- Add all ingredients at one at a time stirring in between.
- Add mayo; stir--add mayo; stir.
- Add salt and pepper to taste.
Nutrition Facts : Calories 463.8, Fat 24.1, SaturatedFat 8.3, Cholesterol 224.7, Sodium 972.6, Carbohydrate 41.7, Fiber 4.5, Sugar 2.2, Protein 20.7
MACARONI AND CHEESE SALAD
The vinegar and cheese help to make this a unique macaroni salad.
Provided by Sally Dickson
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
- Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g
MACARONI AND CHEESE SALAD
I found this recipe in my Sunday paper and had to make it right away. Cook time includes chilling time.
Provided by Shari2
Categories Cheese
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cook the elbow macaroni until al dente and rinse under cold water.
- Mix all the dry ingredients together.
- Mix the mayonnaise, sour cream, vinegar, salt and mustard together.
- Add the mayonnaise mixture to the macaroni mixture.
- Chill for 2 to 3 hours to mix flavors.
Nutrition Facts : Calories 119.3, Fat 5.8, SaturatedFat 3.3, Cholesterol 35.4, Sodium 236.8, Carbohydrate 11.3, Fiber 0.8, Sugar 1.4, Protein 5.4
MACARONI CHEESE SALAD
Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.
Provided by christina white
Categories Cheese
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain.
- Rinse with cold water; drain.
- Combine macaroni, cheese, onions, celery and green pepper; set aside.
- Mix together sour cream, mayonnaise, mustard and seasonings.
- Pour over macaroni mixture and stir gently.
- Add thawed peas and bacon and parsley to macaroni.
- Toss.
- Sprinkle salad with paprika and serve.
PIMENTO CHEESE MACARONI SALAD
This is inspired by a delicious and creamy pimento dip that my best friend makes whenever we do a weekend barbecue shindig. I decided to make a pasta salad version of that dish featuring elbow macaroni. The addition of diced red bell pepper adds a crunch of freshness that pairs perfectly with the creaminess of the ingredients. This fun and comforting salad is delicious warm or room temperature but can also be made in advance and served cold.
Provided by Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
- Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
- Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.
MACARONI & CHEESE SALAD
This was on a local cooking show the other day and looks like it will be a good and EASY recipe any potluck event.
Provided by Sherrybeth
Categories Lunch/Snacks
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni according to package directions. Drain and rinse in cold water.
- Dice onions, slice olives, cube cheese, and cut eggs in big chunks.
- Add all onions, olives, cheese ,and eggs to macaroni one at a time.
- Combine mayonnaise and dijon mustard.
- Toss into macaroni salad.
- Add bacon bits and season with salt and pepper to taste.
- Toss well to mix.
- Refrigerate to chill.
Nutrition Facts : Calories 356.9, Fat 20.3, SaturatedFat 5.9, Cholesterol 168.8, Sodium 784, Carbohydrate 31.5, Fiber 3, Sugar 2.3, Protein 12.9
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